Comments on: Skirt Steak Tacos http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Jaden http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-1236990 Tue, 14 Apr 2015 14:31:20 +0000 http://steamykitchen.com/?p=15614#comment-1236990 Hi Connie, medium rare is perfect for skirt steak. The toughness of your meat probably has more to do with the quality of your steak, not the temperature itself. Skirt steak is one of the most tender steaks available, if you cut across the grain correctly — and if the quality of the meat from your market is good. Actually a rare skirt steak is more difficult to eat, and a bit more chewier than medium-rare, just the way the fibers are in a skirt steak.

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By: Connie http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-1236982 Mon, 13 Apr 2015 21:15:19 +0000 http://steamykitchen.com/?p=15614#comment-1236982 I would keep it somewhat rare as it continues to cook and the more done it is, the tougher. Mine was med rare and when it got cut with my sharpest knife, it was extremely hard to slice not quite as bad to eat, I can’t afford expensive meat and skirt steak is a frugal cut. And yes I cut across the grain. Sorry

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By: Courtney http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-1113690 Fri, 25 Apr 2014 17:55:29 +0000 http://steamykitchen.com/?p=15614#comment-1113690 I made these last night, and they were delicious!! Great recipe

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By: J. Wood http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-1085479 Sun, 12 Aug 2012 22:28:30 +0000 http://steamykitchen.com/?p=15614#comment-1085479 Talk about food porn with those photographs, I’ve never seen beef photographed so deliciously. I’ll have to try this recipe out.

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By: Mexican Steak Tacos recipe, Steak Recipes http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-1084860 Tue, 03 Jul 2012 23:50:51 +0000 http://steamykitchen.com/?p=15614#comment-1084860 […] steamykitchen.com via Marilyn on […]

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By: Dave Beaulieu http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-397375 Tue, 04 Oct 2011 20:51:42 +0000 http://steamykitchen.com/?p=15614#comment-397375 Right on. I love using Skirt steak for my tacos…and it’s amazing how well it can come out on the stove top – don’t need a grill. I just posted a video version of my adobo steak tacos…http://tiny.cc/9v2xp. They have a great citrus, spice and herb marinade.

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By: Shosh http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-345832 Thu, 01 Sep 2011 02:13:24 +0000 http://steamykitchen.com/?p=15614#comment-345832 made these for dinner tonight – DELICIOUS!!! didn’t put any cheese on, and added a little diced onion. these are so good because they’re very simple but perfect tasting!!!!!!

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By: Flank Steak with Bloody Mary Tomato Salad | Foodanatic http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-335866 Fri, 19 Aug 2011 17:44:28 +0000 http://steamykitchen.com/?p=15614#comment-335866 […] Well, use whatever you want! I used flank steak, though skirt steak would be just as great. If you’re using flank or skirt, I like to grill, slice all of the steak and then serve the steak sliced. It’s important to cut the flank or skirt steak ACROSS the grain (see tutorial) […]

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By: Kevin C http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-310971 Wed, 20 Jul 2011 01:17:43 +0000 http://steamykitchen.com/?p=15614#comment-310971 Just made these, thanks!
They were delicious

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By: Foodtopii http://steamykitchen.com/15614-skirt-steak-tacos-recipe.html/comment-page-1#comment-292708 Thu, 23 Jun 2011 20:25:36 +0000 http://steamykitchen.com/?p=15614#comment-292708 Man, I’m salivating and I’m not even hungry! Love the pictures (especially the thin slices of steak). I love all the ingredients but I wonder, does it ever get too dry?

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