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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Wednesday, May 25, 2011

Sushi Rice

Learn how to make sushi rice step by step – on my other site, New Asian Cuisine. Photos and instructions from Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi

5 Responses to “Sushi Rice”

  1. Katrina — 5/25/11 @ 3:16 pm

    Thanks! Love this.

  2. Tea Sets for Sale — 5/25/11 @ 5:39 pm

    Thanks for this info. I’ve been wanting to take a sushi making class to be able to prepare sushi at home for my husband.

  3. Lucy @ Lucy eats — 5/26/11 @ 4:36 am

    Thanks for sharing. I’ve been making sushi for quite a while now and it never ceases to amaze me how easy it is! Have you tried using the powdered stuff? It’s pretty awesome..

  4. love cooking — 5/28/11 @ 3:24 am

    I saw a TV show that use lime juice instead of vinegar. My sister try once, turn out quite good.

  5. There is noticeably a lot to know about this. I feel you made some good points in features also.

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