Comments on: Grilled Corn with Lime Cilantro Wasabi Butter

By: michael smith

michael smith — Mon, 21 Jun 2010 16:44:31 +0000

Back to the corn thing. I have found that a ear of corn put in a 1.5 K Watt microwave for up to 2 minutes on each side [large ear] produces corn that shucks easily and the silk releases easily [steamed off i guess]. Now i will try your herbed butter on that fast method. thanks mickey

By: Shay

Shay — Wed, 24 Mar 2010 09:33:32 +0000

A discovery I have been missing. Well, I probably miss alot. Your hilarious and the corn and butter, both awesome. The salted steak tenderizing is right on the money. I work for a steak company and some of the cuts need a little help. I recommend this to every customer. The process saves me customer service issues, makes the steak 100% better in every area and I receive zero issues or customer returns. The salt process was learned by accident. I was sea salting steaks one evening and the large part of the hole was open instead of the spinkle top. You can guess what occured. Next, the phone rang and it was my mother. Again, you can guess how long that conversation took. When I returned to the steaks, I definately had to rinse them. Then, as usual I blotted the meat dry to reduce the water content in the steak. I feared the steak would be extremely salty. My family is custom to salt, cuz I like salty food. Instead, it was incredible and now my husband sits on the couch and I grill. Something is telling me my screwup hit, still may have been a screwup.
Your great and I love the site! Thanks for all the great ideas, especially the corn and herb butter combo.
Shay

By: Cheers Big Ears!

Cheers Big Ears! — Sun, 30 Aug 2009 00:08:58 +0000

[...] you are looking for something special try a great recipe for Lime Cilantro Wasabi Butter from Steamy [...]

By: Erin @ The Skinny Gourmet

Erin @ The Skinny Gourmet — Wed, 11 Jun 2008 22:47:07 +0000

Wow jaden congrats! that’s great news and a well deserved shot for you. And if I may say in a totally platonic way, you definitely look hot on camera. Best of luck with the show!

By: Beef Congee (Rice Porrdige) + PBS Show | Jaden's Steamy Kitchen

Beef Congee (Rice Porrdige) + PBS Show | Jaden's Steamy Kitchen — Fri, 16 Nov 2007 18:04:30 +0000

[...] really capturing my personality – I even GIGGLE in the show!! Yes, GIGGLE and BLUSH! This was filmed back in August and it aired a couple of weeks ago. I love love love it! Thank you WEDU PBS, Jack, Jen, Alex, Matt, [...]

By: Grilled Whole Fish on Banana Leaf | Jaden's Steamy Kitchen

Grilled Whole Fish on Banana Leaf | Jaden's Steamy Kitchen — Fri, 26 Oct 2007 14:13:48 +0000

[...] soooooo good! Had a party 6 hours after we landed – thank you to everyone who came to watch the show!! Can’t wait to post the clip. Thank you to WEDU PBS and The Gulf Coast Journal with Jack [...]

By: coobabopsync

coobabopsync — Fri, 14 Sep 2007 23:51:01 +0000

Mio congratulazioni,
voi ottenuto originale lavoro
Ci era un alberino e un autore era bisogno trasmetta corso sommelier .
Osservatorio economia offerta generali stati serali..
E …. Noi non poteva raccolta nuovo pagine su corsi on line.
Ammetta quello surf male ..

By: These are a few of my favorite things | Jaden's Steamy Kitchen

These are a few of my favorite things | Jaden's Steamy Kitchen — Fri, 14 Sep 2007 12:10:31 +0000

[...] uterus! Today, we recorded a Tampa Tribune podcast which will go live in October, a week before my PBS special airs. I’ll then join the company of celebs like Danny DeVito, Cat Cora, Paula Deen, and [...]

By: Nicole from: For the Love of Food

Nicole from: For the Love of Food — Sun, 09 Sep 2007 20:10:44 +0000

Jaden, you just crack me up! I love reading your posts!

By: bea at La tartine gourmande

bea at La tartine gourmande — Sun, 09 Sep 2007 04:35:11 +0000

I am just seeing this now. How could I have missed it? Many many congratulations! What a fun experience. To many more!