Comments on: Pan-Fried Lemon Ricotta Gnocchi

By: Gnocchi riccota | Superstartrave

Gnocchi riccota | Superstartrave — Fri, 30 Mar 2012 21:27:02 +0000

[...] Pan-Fried Lemon Ricotta Gnocchi | Steamy Kitchen RecipesMonday, July 9, 2007. Pan-Fried Lemon Ricotta Gnocchi. By SteamyKitchen / 92 comments ». If there ever was a time when I wondered why I never dated an … [...]

By: Cheryl

Cheryl — Mon, 26 Mar 2012 23:29:31 +0000

I made these tonight because I love lemon-ricotta gnocchi, but I’d never had them pan fried. I was a little disappointed… the gnocchi themselves were good, but by themselves, they didn’t seem like a full meal. I think I would add some vegetables to them–maybe peas–to round out the dish.

By: ellen

ellen — Sat, 17 Mar 2012 19:10:28 +0000

I have been making this for years, thanks to you, and realized that I should really comment to THANK YOU for the joy it has brought to my life (and my friend and family too)!

It is so easy, so flavorful, and so fun. I freeze them to and it works just fine. Thanks so, so much.

By: Crispy Gnocchi with Basil Pesto | Pan-Fried Gnocchi Recipe | Two Peas & Their Pod

Wed, 14 Mar 2012 07:15:22 +0000

[...] Pan-Fried Lemon Ricotta Gnocchi from Steamy Kitchen [...]

By: Ricotta Gnocchi with Spring Vegetables » Via Viands

Ricotta Gnocchi with Spring Vegetables » Via Viands — Sun, 01 Jan 2012 00:28:46 +0000

[...] Ricotta Gnocchi with Spring VegetablesRicotta Gnocchi adapted from Steamy Kitchen, who provides fantastic step-by-step photos, and Spring Vegetables inspired by Smitten [...]

By: Liv B

Liv B — Thu, 23 Jun 2011 04:34:50 +0000

oh, my, my goodness. Even from the first photo you had me. I’m an Italian but not from the area that make gnocchi and I’ve never really been a fan of the potato ones. I have tried pan frying them, and love them like that though. They’re a rather decadent snack I have been wanting to try the ricotta gnocchi, which has surely got to be a healthier version, for ages. This might just be the clincher. I can’t wait to try it!

By: Ricotta Gnocchi | Smells Like Brownies

Ricotta Gnocchi | Smells Like Brownies — Mon, 06 Jun 2011 02:58:55 +0000

[...] from Steamy Kitchen serves [...]

By: SteamyKitchen

SteamyKitchen — Tue, 29 Mar 2011 18:38:20 +0000

Yes and they turn out amazing. Try it!

By: nata

nata — Tue, 29 Mar 2011 18:33:35 +0000

hi, i have some leftover ricotta with fresh spinach in it (leftover cannelloni filling), have you tried making these with something mixed in?
thanks!

By: SteamyKitchen

SteamyKitchen — Thu, 24 Feb 2011 18:41:19 +0000

Cover them with plastic wrap and refrigerate.