Comments on: How to Make Kimchi http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Walter White http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1235878 Sat, 03 Jan 2015 15:07:44 +0000 http://steamykitchen.com/?p=16043#comment-1235878 In preparing the rice flour paste you did not mention putting the pan over heat or what heat level. I guess it would be medium low. Usually I do not use the rice flour when I make kimchi, but it is a good idea because I like more sauce. I will try your recipe the next time I make it. Thanks for the idea!

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By: Jaden http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1235097 Wed, 12 Nov 2014 11:52:47 +0000 http://steamykitchen.com/?p=16043#comment-1235097 Great! Let me know how they taste!

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By: Justina http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1235093 Wed, 12 Nov 2014 02:46:01 +0000 http://steamykitchen.com/?p=16043#comment-1235093 Just made some kimchi from The Essentials of Asian Cuisine by Corinne Trang, and then saw your video on line as I was looking for other recipes to compare. You did a nice job explaining how to make it! I think mine will come out well since I did just what you did, in
terms of technique! I will leave mine out overnight, which was not in my recipe. Thanks so much for the video! Also, made one with cucumbers and Asian pear!

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By: Carol http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1219251 Thu, 11 Sep 2014 16:54:27 +0000 http://steamykitchen.com/?p=16043#comment-1219251 I’ve been making this for a year now and have always meant to thank you for posting it. So, thank you!

My request would be, should you ever have the time, to provide links to the kind of chili flakes, fish sauce, and shrimp you use. When I go to the Korean markets in my area (it is a huge community, the nation’s largest, I think) I cannot get any help. Thanks again!

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By: sandi http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1175475 Fri, 04 Jul 2014 06:54:05 +0000 http://steamykitchen.com/?p=16043#comment-1175475 Hi – the video is not currently available to watch….can you fix this?
Would like to see how you do it…..even though everything is explained well. Thanks

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By: Paul http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1103512 Fri, 07 Feb 2014 22:29:43 +0000 http://steamykitchen.com/?p=16043#comment-1103512 Years ago I saw a recipe for Kim Chi dumplings. I’m thinking a dumpling with minced Bulgogi and this Kim Chi recipe minced, would make an awesome pot sticker or dumpling. A good dipping sauce and these would be a hit.

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By: Mary http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1101878 Mon, 06 Jan 2014 18:07:34 +0000 http://steamykitchen.com/?p=16043#comment-1101878 When I have trouble finding the shrimp, I use anchovy paste instead to taste. Adds great flavor.

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By: Joshina http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1099990 Sat, 02 Nov 2013 12:21:00 +0000 http://steamykitchen.com/?p=16043#comment-1099990 I had follow the step that you teach but after taste is powdery. Is it I need to add more water or maybe because the rice flour powder was too much?

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By: Rudd http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1092368 Mon, 13 May 2013 19:10:01 +0000 http://steamykitchen.com/?p=16043#comment-1092368 Great recipe. It was my first time making kimchi, and it turned out excellent. The only thing i changed was that i used more fish sauce in place of salted shrimp, and i omitted the carrot and daikon. It was delicious and i will be using this recipe every time i make kimchi.

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By: Runi http://steamykitchen.com/16043-how-to-make-kimchi-recipe.html/comment-page-1#comment-1090106 Sat, 23 Feb 2013 04:18:24 +0000 http://steamykitchen.com/?p=16043#comment-1090106 Hello,

Can you use regular rice flour instead of glutinous rice flour???

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