Comments on: Artisan Steak Tasting

By: Charles

Charles — Sat, 09 Oct 2010 01:07:12 +0000

My Dad told me a long time ago that anything worth doing was worth doing right. He also said,”anything you have passion for doing, you should view as an art.” I believe people who really enjoy cooking and eating are artists. Selecting the perfect wine, the perfect meat, the perfect veggie or potato all make the meal that much more enjoyable. I hate it when a place has greasy fries with their steak. I value your an Carrie Oliver’s information. Bon Apetite!

By: Lego

Lego — Tue, 11 Aug 2009 19:17:34 +0000

Mmmm beef. In my experience grass fed beef tends to beat out grain fed for the money, but I like that really gamey flavor!

By: Diane

Diane — Thu, 13 Nov 2008 06:48:43 +0000

We have ordered the tasting pack several times for parties and it was an exceptional hit. The beef is delicious and the novelty of the beef tasting makes it all the more festive. I highly recommend Oliver Ranch!

By: Dawn Scruggs

Dawn Scruggs — Sun, 09 Nov 2008 14:08:01 +0000

this is so yummy , My mouth wa watering!! I hope i AM not too late for the drawing

By: Holly

Holly — Sun, 09 Nov 2008 04:09:48 +0000

Beef tasting … who knew? You get to do some of the coolest things, Jaden!

By: Laurel

Laurel — Sun, 09 Nov 2008 03:57:56 +0000

Wonderful! I would love to be able to dig into such a great variety of well-raised beef! It’s nice to see the comparison of grass-fed with grain-fed; I can’t seem to get enough of the lean grass-fed beef…such a big flavor without the fat!

By: ktpupp

ktpupp — Sun, 09 Nov 2008 01:20:45 +0000

Mmmmmm… Steak sounds great right now! I’ve always been a Ribeye/DelMonico fan, medium-rare please!

By: Jennifer

Jennifer — Sun, 09 Nov 2008 01:02:09 +0000

Yummy! We love steaks at our house and I’ve never paid attention to what kinda beef I’m eating! I would love to win this prize package

By: ginger

ginger — Sat, 08 Nov 2008 22:34:59 +0000

Tweeted: Vegetarians ignore – Meat eaters make sure you check out Steamy Kitchen’s steak give away before tomorrow: http://tinyurl.com/54s2k8
I lurv me steak.

By: ginger

ginger — Sat, 08 Nov 2008 22:30:11 +0000

Ah beef and comment number 447. We bought a 1/4 of a grass fed Beltie last winter, and we like it, as long as we trim most of the fat off. It is very grassy, reminiscent of lamb when the fat hits the grill. So we are looking to try some other breeds and see the difference. In fact, we just co-purchased a Dexter calf with my brother and he is raising it on grass (he raises organic free range chickens and pheasant too), however, I will have to wait a year or more to try it out! Go BEEF!