Comments on: Artisan Steak Tasting http://steamykitchen.com/1623-artisan-steak-tasting.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Charles http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-175947 Sat, 09 Oct 2010 01:07:12 +0000 http://steamykitchen.com/blog/?p=1623#comment-175947 My Dad told me a long time ago that anything worth doing was worth doing right. He also said,”anything you have passion for doing, you should view as an art.” I believe people who really enjoy cooking and eating are artists. Selecting the perfect wine, the perfect meat, the perfect veggie or potato all make the meal that much more enjoyable. I hate it when a place has greasy fries with their steak. I value your an Carrie Oliver’s information. Bon Apetite!

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By: Lego http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-97962 Tue, 11 Aug 2009 19:17:34 +0000 http://steamykitchen.com/blog/?p=1623#comment-97962 Mmmm beef. In my experience grass fed beef tends to beat out grain fed for the money, but I like that really gamey flavor!

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By: Diane http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-53078 Thu, 13 Nov 2008 06:48:43 +0000 http://steamykitchen.com/blog/?p=1623#comment-53078 We have ordered the tasting pack several times for parties and it was an exceptional hit. The beef is delicious and the novelty of the beef tasting makes it all the more festive. I highly recommend Oliver Ranch!

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By: Dawn Scruggs http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-52765 Sun, 09 Nov 2008 14:08:01 +0000 http://steamykitchen.com/blog/?p=1623#comment-52765 this is so yummy , My mouth wa watering!! I hope i AM not too late for the drawing :)

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By: Holly http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-52727 Sun, 09 Nov 2008 04:09:48 +0000 http://steamykitchen.com/blog/?p=1623#comment-52727 Beef tasting … who knew? You get to do some of the coolest things, Jaden!

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By: Laurel http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-52725 Sun, 09 Nov 2008 03:57:56 +0000 http://steamykitchen.com/blog/?p=1623#comment-52725 Wonderful! I would love to be able to dig into such a great variety of well-raised beef! It’s nice to see the comparison of grass-fed with grain-fed; I can’t seem to get enough of the lean grass-fed beef…such a big flavor without the fat!

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By: ktpupp http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-52714 Sun, 09 Nov 2008 01:20:45 +0000 http://steamykitchen.com/blog/?p=1623#comment-52714 Mmmmmm… Steak sounds great right now! I’ve always been a Ribeye/DelMonico fan, medium-rare please! :)

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By: Jennifer http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-52707 Sun, 09 Nov 2008 01:02:09 +0000 http://steamykitchen.com/blog/?p=1623#comment-52707 Yummy! We love steaks at our house and I’ve never paid attention to what kinda beef I’m eating! I would love to win this prize package

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By: ginger http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-52691 Sat, 08 Nov 2008 22:34:59 +0000 http://steamykitchen.com/blog/?p=1623#comment-52691 Tweeted: Vegetarians ignore – Meat eaters make sure you check out Steamy Kitchen’s steak give away before tomorrow: http://tinyurl.com/54s2k8
I lurv me steak.

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By: ginger http://steamykitchen.com/1623-artisan-steak-tasting.html/comment-page-10#comment-52690 Sat, 08 Nov 2008 22:30:11 +0000 http://steamykitchen.com/blog/?p=1623#comment-52690 Ah beef and comment number 447. We bought a 1/4 of a grass fed Beltie last winter, and we like it, as long as we trim most of the fat off. It is very grassy, reminiscent of lamb when the fat hits the grill. So we are looking to try some other breeds and see the difference. In fact, we just co-purchased a Dexter calf with my brother and he is raising it on grass (he raises organic free range chickens and pheasant too), however, I will have to wait a year or more to try it out! Go BEEF!

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