Comments on: Steak: How to Turn Cheap “Choice” Steak into Gucci “Prime” Steak

By: Jaco

Jaco — Sun, 01 Nov 2009 20:50:14 +0000

Loved this technique! It really did make my grocery store bought cuts rival some of the tastiest moo-cow creations I’ve had in some upper end Vegas chop houses. Gonna try it with the smushed garlic tonight . . . Thanks!

By: Steak 101 – Five Steps to Beginner’s Success | Nibblers

Steak 101 – Five Steps to Beginner’s Success | Nibblers — Fri, 30 Oct 2009 13:51:54 +0000

[...] I discovered Jaden’s steak recipe….I knew I’d come home, or at the very least….found my way to an ’in-laws’. I’ll say it [...]

By: Steak 101 for beginners – 5 steps to success | Kitchen Butterfly

Steak 101 for beginners – 5 steps to success | Kitchen Butterfly — Sun, 25 Oct 2009 22:53:07 +0000

[...] I discovered Jaden’s steak recipe….I knew I’d come home, or at the very least….found my way to [...]

By: tatil

tatil — Sun, 25 Oct 2009 17:28:45 +0000

This does indeed work. I’d never thought to try it with chicken, but I think I will.when i have been the middle east i got the something like that.

By: Steak-pro

Steak-pro — Tue, 20 Oct 2009 04:28:06 +0000

Great photography and food styling for your site! I love your “laid-back” description of how salt helps break down the proteins. Keep cooking!