Comments on: Steak Recipe: Turning Cheap “Choice” Steak into Gucci “Prime” Steak

By: Diane

Diane — Wed, 08 Feb 2012 17:32:56 +0000

Sounds like an excellent process. Have to give it a try! By the way ~ great cooking requires a vast vocabulary of vulgar words. My Mother swore by it

By: brian

brian — Sat, 04 Feb 2012 05:37:51 +0000

I have tried this 4-5 times. Every time, the texture and tenderness is great but its just too salty to be enjoyable. I noticed a few others have had this problem. It seems like too much salt “osmosises” its way into the meat and doesn’t rinse off. I’ve used different salts, but its always the same. Am I using too much salt? Too much time?

By: Hey Y’all « Diary of an Angry Fat Woman

Hey Y’all « Diary of an Angry Fat Woman — Wed, 01 Feb 2012 18:27:19 +0000

[...] gonna try it — Beef it’s what’s gonna be for DINNER! I got some great tips from The Steamy Kitchen on how to make my good steaks [...]

By: Day 032-2 (T, 120201) — Artisan Steak Tasting; Food Diary, Day 3 | New John for a New Year

Wed, 01 Feb 2012 15:31:36 +0000

[...] I use the Gucci Steak tip from Jaden over at The Steamy Kitchen all the time to help make my Sam’s Club top sirloin steaks taste better. I used it just [...]

By: LO

LO — Wed, 01 Feb 2012 15:30:33 +0000

I haven’t tried this recipe yet, but I really enjoyed reading it. It is entertaining and very easy to understand!. “Churching it up ” is a recipe for dull and boring.
Refreshing!!

Lost Appetite…try for just one day to stop being a “tight-assed and a stuck-up prick”.

By: Day 031-2 (T, 120131) — Cold Weather Exercise; Food Diary, Day 2 | New John for a New Year

Wed, 01 Feb 2012 13:53:06 +0000

[...] Gucci steak + garlic + black [...]

By: JRae

JRae — Tue, 31 Jan 2012 18:02:54 +0000

Gahh can’t delete- that was meant for a comment from last August, and other people already addressed them. Whoops. Ah well. Love the post, going to try it tonight!

By: JRae

JRae — Tue, 31 Jan 2012 17:55:10 +0000

You, sir, need to work on your comprehensive reading, as it’s clear you didn’t read the article, or at least, didn’t retain anything that you read.

Quote from article:

“So, my friends, I am offering you a very juicy secret, one that will turn an ordinary “Choice” cut of steak into a gucci “Prime” cut (And yes, I know what “Choice” and “Prime” means – it’s the marbling. The salting doesn’t affect fat content – I’m using those terms as a figure of speech and something people can relate to).”

By: jackson

jackson — Mon, 30 Jan 2012 00:11:22 +0000

The recipe didn’t work for me…I think the steak was too thin (3/4 inch), and the length of time salted was too long (1hr 20 minutes)…they were inedible they were so salty. I am going to give it a try one more time…this time with a one inch steak for EXACTLY one hour.

By: Herp

Herp — Sun, 29 Jan 2012 08:10:38 +0000

This was a great article until you mentioned Christina Aguilera. For future reference, people don’t like the words Christina Aguilera mentioned with food.