Comments on: Steak Recipe: Turning Cheap “Choice” Steak into Gucci “Prime” Steak http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Perry's Plate: Progressively Paleo Recipes » Five Spice Steak with Ginger Butter + Nambe Giveaway http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1092002 Mon, 29 Apr 2013 11:46:02 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1092002 […] over to the tenderizing by salting method to see the details. After salting and resting the steaks I sprinkles them with garlic, five-spice, […]

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By: Debi http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1091797 Tue, 23 Apr 2013 00:11:18 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1091797 I was replying to ropa interior masculina. That was a hot mess. I really enjoyed your post. Tried your recipe ( mostly)! When I told the family I was going to rinse the salt and garlic powder off in a few minutes they said no way, and scraped it off. So I put more garlic and pepper on them. Family was so impressed with the tenderness and flavor. Thanks much.

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By: Catherine http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1091789 Mon, 22 Apr 2013 17:23:20 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1091789 just wanted to say how much I enjoy your posts – they are so well written and funny that i laughed out loud reading them. And also the recipes rock – will definitely give this a try!

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By: hollye http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1091578 Wed, 17 Apr 2013 22:39:17 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1091578 Thank you for the tip. That was the best steak ever! What a difference that salt makes!

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By: Jordan http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1091475 Sun, 14 Apr 2013 19:33:20 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1091475 We all know meat has a high water content…. So you salt it ahead of time to draw the moisture out. Than you go and rinse ur steak under water, no matter how quick you do it your putting moisture back into the steak.

As your title states, turning a cheap cut into prime cut you are thinking of this all wrong. A cheap cut of steak has no marbling (fat) and is tough. And I can tell just from the first picture it is a good cut of meat. At least AA which is better than average.

Now turning a cheap cut into a prime cut is something totally different. Boiling the steak or not has nothing to do how good it is. All that means is that you will not develop a nice crust. But actually turning that cut of meat into something better than what it is doesn’t mean sucking all the moisture out of it, which in the end most will turn into tasty juices and the rest evaporate. If your cooking your steak on a piping hot pan, which you should be, you will absolutely be not boiling it. And if your going to try and say its bad having all that moisture because when you go and cut it, you plate turns into the Red Sea. Well after cooking you rest your steak for as long as you cooked it for or close to it. Than the fibres suck up all that delicious juices you tried wringing out by pre-salting.

So now to actually try turning that tough cut into a juicy tender piece of meat. There is a couple of ways. The best I find is by leaving your steak on a cooling rack for at least a day. 2-3 is better, and every day just makes it that much better. What it does is tenderizes the meat and also dries it out just a little on the outside because of the cool air circulating around the steak in your fridge, which is almost like your pre-salting. Except it will be just as juicy and more tender in the end. Almost like a quick dry aging the butcher will do. Than this way you can still salt your steak without rinsing it off.

The only downside to this is it will need to be done a couple days ahead of time. If you don’t have the time to do so, put the steak out on the counter an hour per inch before you cook it. Which makes the inside room temp so when you cook it you don’t have to warm up the inside which make a more uneven cooking. Than you can still salt it and pepper after cooking, since the high heat burns pepper easily. Than you have to let it rest!

Just covering a steak hours ahead in salt the rinsing it off with water just baffles me. Even if it is a crappy cut of meat…. Just wrong

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By: ロレックス http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1091459 Sun, 14 Apr 2013 10:49:35 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1091459 You actually make it seem so easy with your presentation but I find this matter
to be really something which I think I would never understand.
It seems too complex and very broad for me. I’m looking forward for your next post, I will try to get the hang of it!

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By: Brian http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1091437 Sat, 13 Apr 2013 14:58:47 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1091437 This recipe is better if you substitute Rum for the Bourbon while preparing it. Thanks for the awesome technique.

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By: ミュウミュウ http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1091430 Sat, 13 Apr 2013 08:41:39 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1091430 正当なそのグッチ荷物販売すべて、yr球状。ときそれ来るに財布、女性する変換それらよるとに、スタイルパターン。これらのコレクションの荷物すべて設計著名なデザイナーによって。ミュウミュウ財布は、ほとんどのいくつか重要な品質と最寄り荷物そこ。http://www.
miumiu-cojp.com/

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By: Kina http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1091369 Thu, 11 Apr 2013 16:19:12 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1091369 Paragraph writing is also a excitement, if you be acquainted with afterward you can write or else it is complex to write.

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By: Claude http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html/comment-page-25#comment-1091281 Wed, 10 Apr 2013 05:37:46 +0000 http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/#comment-1091281 Hi, I check your blog regularly. Your writing style is awesome, keep
it up!

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