Comments on: Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Chili http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-1104060 Fri, 14 Feb 2014 21:47:44 +0000 http://steamykitchen.com/?p=16443#comment-1104060 Love filet mignon. I like to serve them with Marchand de Vin sauce. So classic, so good.

]]>
By: RajaWine http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-1103486 Fri, 07 Feb 2014 15:28:03 +0000 http://steamykitchen.com/?p=16443#comment-1103486 Thanks for step-by-step cleaning process pics. These look so delicious and simple, too!.

]]>
By: Filet Mignon In Red Wine Sauce » All Worlds Best Restaurant Reviews http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-1086767 Sun, 04 Nov 2012 21:18:05 +0000 http://steamykitchen.com/?p=16443#comment-1086767 […] steamykitchen.com […]

]]>
By: Donna http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-1086603 Tue, 23 Oct 2012 15:29:12 +0000 http://steamykitchen.com/?p=16443#comment-1086603 Oh..Forgot to mention….Try this with girolle, chanterelle or cêpe mushrooms sautéed in shallots, garlic with a parsley garnish…and you will not be sorry!..I also added a celeriac/celery root purée on the side …An extremely low carb side dish to please the Paleo palate!!!

]]>
By: Donna http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-1086602 Tue, 23 Oct 2012 15:24:25 +0000 http://steamykitchen.com/?p=16443#comment-1086602 I made this Sunday night…and it was the BOMB!!!!…Rave reviews from my food critic/gastronomically-centered family!¨..The technique was perfectfully explained/presented…Cooking time = perfection as well!..The tri-colored pepper and the wine/balsamic reduction took a bit of time to get it to that coveted syrupy consistency…but it was well worth it..I simply cannot say enough about this recipe..JUST DO IT…RUN to the kitchen and make this if you are in the need of culinary compliments..Thank you SO MUCH for sharing this wonder!

]]>
By: Kitty http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-326809 Mon, 08 Aug 2011 10:51:18 +0000 http://steamykitchen.com/?p=16443#comment-326809 He absolutely loved it! Was so beautiful and tender, we’ve still been eating the leftovers. I served it with the sauteed mushrooms on top of the steak, and then the sauce, added steamed greens (asparagus, brocollini etc) and a light, fluffy (dairy/gf) mashed potato. It was the first time I’d cooked and eaten venison (old favourite of his) and it’s already cemented it’s place as a favourite recipe :)

]]>
By: SteamyKitchen http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-310283 Tue, 19 Jul 2011 03:20:45 +0000 http://steamykitchen.com/?p=16443#comment-310283 I think it would be lovely with venison. Sauteed mushrooms!

]]>
By: Kitty http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-310276 Tue, 19 Jul 2011 03:04:02 +0000 http://steamykitchen.com/?p=16443#comment-310276 How do you think this would go with venison instead of beef? And what greens or sides would you serve it with?

]]>
By: love cooking http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-305976 Tue, 12 Jul 2011 16:37:35 +0000 http://steamykitchen.com/?p=16443#comment-305976 Woo…delicious. Steak again. What a good lesson for me…I am learning…. Hope will have good steak to eat at home soon… :)

]]>
By: kelly http://steamykitchen.com/16443-peppercorn-crusted-filet-mignon-with-balsamic-red-wine-sauce.html/comment-page-1#comment-305258 Mon, 11 Jul 2011 14:20:20 +0000 http://steamykitchen.com/?p=16443#comment-305258 I love my steak

]]>