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	<title>Comments on: Grilled Prawns with Sichuan Peppercorn Salt</title>
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	<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
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	<item>
		<title>By: EYE&#8217;Z IN THE STEAMY KITCHEN COOKBOOK PART II &#124; Eye'z In The Steamy Kitchen Cookbook</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-103273</link>
		<dc:creator>EYE&#8217;Z IN THE STEAMY KITCHEN COOKBOOK PART II &#124; Eye'z In The Steamy Kitchen Cookbook</dc:creator>
		<pubDate>Tue, 08 Sep 2009 23:49:51 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-103273</guid>
		<description>[...] knowing who Julie Powell was nor unaware of blogging pre my internet search for Drunken Chicken and Szechuan Salt, I wrote this post thinking that I was mimicking a ‘Carol’ – low and behold today I picked up [...]</description>
		<content:encoded><![CDATA[<p>[...] knowing who Julie Powell was nor unaware of blogging pre my internet search for Drunken Chicken and Szechuan Salt, I wrote this post thinking that I was mimicking a ‘Carol’ – low and behold today I picked up [...]</p>
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	<item>
		<title>By: Marie @EpicureanJourny</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-91856</link>
		<dc:creator>Marie @EpicureanJourny</dc:creator>
		<pubDate>Wed, 01 Jul 2009 18:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-91856</guid>
		<description>Wow! Loved your enticing intro to this amazing, yet simple recipe :-&gt;  Fab photos as well ... I must try this soon as I have some fragrant Szechan pepercorns at home &amp; some huge prawns just waiting for the perfect recipe !

Marie

@EpicureanJourny</description>
		<content:encoded><![CDATA[<p>Wow! Loved your enticing intro to this amazing, yet simple recipe :-&gt;  Fab photos as well &#8230; I must try this soon as I have some fragrant Szechan pepercorns at home &amp; some huge prawns just waiting for the perfect recipe !</p>
<p>Marie</p>
<p>@EpicureanJourny</p>
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		<title>By: Mai</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-61865</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Wed, 17 Dec 2008 23:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-61865</guid>
		<description>Wow...I am starting to understand the meaning behind the word: FOODP*RN!

Thanx for sharing this wonderful recipe.  I hadn&#039;t thought about using SZP with shrimp. The funny thing is I have the thorny tree, berry and all, but didn&#039;t know it&#039;s common name. ~_^</description>
		<content:encoded><![CDATA[<p>Wow&#8230;I am starting to understand the meaning behind the word: FOODP*RN!</p>
<p>Thanx for sharing this wonderful recipe.  I hadn&#8217;t thought about using SZP with shrimp. The funny thing is I have the thorny tree, berry and all, but didn&#8217;t know it&#8217;s common name. ~_^</p>
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		<title>By: Andrea</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-45451</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sat, 13 Sep 2008 18:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-45451</guid>
		<description>Well I tried printing your photo (thank you!) to take to the huge Asian market in search of the peppercorns, but they didn&#039;t have them. Back to digging around on the Net. I do want to try these and your roasted chicken as both sound delish!</description>
		<content:encoded><![CDATA[<p>Well I tried printing your photo (thank you!) to take to the huge Asian market in search of the peppercorns, but they didn&#8217;t have them. Back to digging around on the Net. I do want to try these and your roasted chicken as both sound delish!</p>
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	<item>
		<title>By: Chez Us &#187; Saturday Dinner</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-36253</link>
		<dc:creator>Chez Us &#187; Saturday Dinner</dc:creator>
		<pubDate>Wed, 09 Jul 2008 03:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-36253</guid>
		<description>[...] main course was Grilled Prawns with Szechuan Peppercorn Salt and Coconut Rice, thanks to Jaden over at the Steamy Kitchen. I have made the rice a few times in [...]</description>
		<content:encoded><![CDATA[<p>[...] main course was Grilled Prawns with Szechuan Peppercorn Salt and Coconut Rice, thanks to Jaden over at the Steamy Kitchen. I have made the rice a few times in [...]</p>
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	<item>
		<title>By: rxgator07</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-35472</link>
		<dc:creator>rxgator07</dc:creator>
		<pubDate>Thu, 19 Jun 2008 04:13:28 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-35472</guid>
		<description>i just read an article in LA Times about spot prawns. I think I saw them in a tank at the local 99 Ranch. They are like $15 a pound. They look yummy. Now I know what to do with the critters.</description>
		<content:encoded><![CDATA[<p>i just read an article in LA Times about spot prawns. I think I saw them in a tank at the local 99 Ranch. They are like $15 a pound. They look yummy. Now I know what to do with the critters.</p>
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	<item>
		<title>By: suzie</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-35408</link>
		<dc:creator>suzie</dc:creator>
		<pubDate>Tue, 17 Jun 2008 16:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-35408</guid>
		<description>Wow I have just come across this recipe, the photo looks amazing, makes me want to go out right now and buy some of these prawns and cook them on our grill, I will have to try out this dish on the weekend</description>
		<content:encoded><![CDATA[<p>Wow I have just come across this recipe, the photo looks amazing, makes me want to go out right now and buy some of these prawns and cook them on our grill, I will have to try out this dish on the weekend</p>
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		<title>By: Stacey</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-20339</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Fri, 23 Nov 2007 22:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-20339</guid>
		<description>Those would go nicely with your &quot;prime&quot; steaks!</description>
		<content:encoded><![CDATA[<p>Those would go nicely with your &#8220;prime&#8221; steaks!</p>
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	<item>
		<title>By: Yuto</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-2798</link>
		<dc:creator>Yuto</dc:creator>
		<pubDate>Mon, 17 Sep 2007 17:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-2798</guid>
		<description>Looked like it worth sneaking the grill!</description>
		<content:encoded><![CDATA[<p>Looked like it worth sneaking the grill!</p>
]]></content:encoded>
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	<item>
		<title>By: JPO</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-2749</link>
		<dc:creator>JPO</dc:creator>
		<pubDate>Sun, 16 Sep 2007 23:27:32 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-2749</guid>
		<description>Szechuan peppercorns are the greatest.  I make my spicy salt with a mixture of these, white pepper and sea salt and do similar things with them except i often dry-rub the salt of use it is a batter.  Check out my recipe for spicy salt tofu ( http://food.jpoliva.org/2007/03/06/fried-tofu-with-spicy-salt-two-ways/ ), which works rather well with shrimp, too.  Great site!</description>
		<content:encoded><![CDATA[<p>Szechuan peppercorns are the greatest.  I make my spicy salt with a mixture of these, white pepper and sea salt and do similar things with them except i often dry-rub the salt of use it is a batter.  Check out my recipe for spicy salt tofu ( <a href="http://food.jpoliva.org/2007/03/06/fried-tofu-with-spicy-salt-two-ways/" rel="nofollow">http://food.jpoliva.org/2007/03/06/fried-tofu-with-spicy-salt-two-ways/</a> ), which works rather well with shrimp, too.  Great site!</p>
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