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	<title>Comments on: Grilled Prawns with Sichuan Peppercorn Salt</title>
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	<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
	<lastBuildDate>Sat, 21 Nov 2009 06:59:24 -0500</lastBuildDate>
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		<title>By: EYE&#8217;Z IN THE STEAMY KITCHEN COOKBOOK PART II &#124; Eye'z In The Steamy Kitchen Cookbook</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-103273</link>
		<dc:creator>EYE&#8217;Z IN THE STEAMY KITCHEN COOKBOOK PART II &#124; Eye'z In The Steamy Kitchen Cookbook</dc:creator>
		<pubDate>Tue, 08 Sep 2009 23:49:51 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-103273</guid>
		<description>[...] knowing who Julie Powell was nor unaware of blogging pre my internet search for Drunken Chicken and Szechuan Salt, I wrote this post thinking that I was mimicking a ‘Carol’ – low and behold today I picked up [...]</description>
		<content:encoded><![CDATA[<p>[...] knowing who Julie Powell was nor unaware of blogging pre my internet search for Drunken Chicken and Szechuan Salt, I wrote this post thinking that I was mimicking a ‘Carol’ – low and behold today I picked up [...]</p>
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		<title>By: Marie @EpicureanJourny</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-91856</link>
		<dc:creator>Marie @EpicureanJourny</dc:creator>
		<pubDate>Wed, 01 Jul 2009 18:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-91856</guid>
		<description>Wow! Loved your enticing intro to this amazing, yet simple recipe :-&gt;  Fab photos as well ... I must try this soon as I have some fragrant Szechan pepercorns at home &amp; some huge prawns just waiting for the perfect recipe !

Marie

@EpicureanJourny</description>
		<content:encoded><![CDATA[<p>Wow! Loved your enticing intro to this amazing, yet simple recipe :-&gt;  Fab photos as well &#8230; I must try this soon as I have some fragrant Szechan pepercorns at home &amp; some huge prawns just waiting for the perfect recipe !</p>
<p>Marie</p>
<p>@EpicureanJourny</p>
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		<title>By: Mai</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-61865</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Wed, 17 Dec 2008 23:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-61865</guid>
		<description>Wow...I am starting to understand the meaning behind the word: FOODP*RN!

Thanx for sharing this wonderful recipe.  I hadn&#039;t thought about using SZP with shrimp. The funny thing is I have the thorny tree, berry and all, but didn&#039;t know it&#039;s common name. ~_^</description>
		<content:encoded><![CDATA[<p>Wow&#8230;I am starting to understand the meaning behind the word: FOODP*RN!</p>
<p>Thanx for sharing this wonderful recipe.  I hadn&#8217;t thought about using SZP with shrimp. The funny thing is I have the thorny tree, berry and all, but didn&#8217;t know it&#8217;s common name. ~_^</p>
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		<title>By: Andrea</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-45451</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sat, 13 Sep 2008 18:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-45451</guid>
		<description>Well I tried printing your photo (thank you!) to take to the huge Asian market in search of the peppercorns, but they didn&#039;t have them. Back to digging around on the Net. I do want to try these and your roasted chicken as both sound delish!</description>
		<content:encoded><![CDATA[<p>Well I tried printing your photo (thank you!) to take to the huge Asian market in search of the peppercorns, but they didn&#8217;t have them. Back to digging around on the Net. I do want to try these and your roasted chicken as both sound delish!</p>
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	<item>
		<title>By: Chez Us &#187; Saturday Dinner</title>
		<link>http://steamykitchen.com/165-grilled-prawns-with-szechuan-peppercorn-salt.html/comment-page-2#comment-36253</link>
		<dc:creator>Chez Us &#187; Saturday Dinner</dc:creator>
		<pubDate>Wed, 09 Jul 2008 03:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/06/grilled-prawns-with-szechuan-peppercorn-salt/#comment-36253</guid>
		<description>[...] main course was Grilled Prawns with Szechuan Peppercorn Salt and Coconut Rice, thanks to Jaden over at the Steamy Kitchen. I have made the rice a few times in [...]</description>
		<content:encoded><![CDATA[<p>[...] main course was Grilled Prawns with Szechuan Peppercorn Salt and Coconut Rice, thanks to Jaden over at the Steamy Kitchen. I have made the rice a few times in [...]</p>
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