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Asian Slaw with Ponzu Dressing


Servings: 4      Prep Time: 10 minutes      Cook Time:

If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.


1/4 head cabbage, shredded
1/4 lb snow peas, cut on the diagonal into matchsticks
2 carrots, cut into matchsticks
1/4 fennel bulb, sliced as thinly as possible
1/3 cup ponzu sauce, Mitsukan brand preferred
1 tablespoon sesame seeds
1/2 teaspoon dark or toasted sesame oil


1) To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.
2) In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.