Comments on: No Knead Bread: so easy a 4-yr old can make it!

By: The Year of Bread Part Five: No Knead Bread (and Cinnamon Roll Fail) « Rock Salt

Fri, 10 Feb 2012 12:07:01 +0000

[...] recipe I used was from Jaden’s lovely blog, Steamy Kitchen. This is a classic example of why ‘read through before starting’ is an important [...]

By: » No Knead Bread KEEP CALM AND READ ON

» No Knead Bread KEEP CALM AND READ ON — Thu, 09 Feb 2012 01:31:15 +0000

[...] No Knead Bread Recipe (from Steamykitchen) [...]

By: SteamyKitchen

SteamyKitchen — Wed, 08 Feb 2012 14:43:22 +0000

It’s a very forgiving recipe – add less water next time until you feel like you’re getting a consistency that you can handle.

By: Her

Her — Wed, 08 Feb 2012 02:42:51 +0000

I ended up with a very runny dough, TWICE! Cant even lift it up. Don’t know what went wrong.. So frustrating. But that doesn’t stop me to keep on trying. I’m gonna try again later today, fingers crossed. ; )

By: No Knead Bread « Quercus Blogger

No Knead Bread « Quercus Blogger — Mon, 06 Feb 2012 05:33:12 +0000

[...] http://steamykitchen.com/168-no-knead-bread-revisited.html Like this:LikeBe the first to like this post. Posted by quercusblogger Filed in Food & Drink Tags: bread Leave a Comment » [...]

By: Banana Coconut French Toast | Shelly Cooper Doula

Banana Coconut French Toast | Shelly Cooper Doula — Sun, 05 Feb 2012 14:26:47 +0000

[...] made this particular go at banana coconut french toast special was that we started with home made no knead bread left over from the day [...]

By: Christina

Christina — Sat, 04 Feb 2012 23:25:51 +0000

Bread and I haven’t gotten along in ages. Every time I try to get yeast to do it’s business; I lose. I cannot wait to make this! I’m hitting the store tomorrow. I do have on question though: Can you use mutli-grain/whole wheat type flours or do you have to adjust for their “heft”?

By: Kelly

Kelly — Fri, 03 Feb 2012 19:23:50 +0000

YUP – New fav way of making bread! Though I didn’t have an adorable kid to “model” for me! Instead of a covered pot.. I just used a cookie sheet and placed a loaf pan 1/2 full of water on lower rack. YUM YUM

By: I’m in Heaven | BIG little BIG … homesteading in the PNW

I’m in Heaven | BIG little BIG … homesteading in the PNW — Wed, 01 Feb 2012 07:03:58 +0000

[...] just followed the directions for No-Knead Bread at steamykitchen.com. Be mindful that there is a difference between instant yeast and dry active yeast. You want the [...]

By: Bernie McCarey

Bernie McCarey — Mon, 30 Jan 2012 17:43:04 +0000

Hi Jaden
GREAT set of photographs and text. I have been baking bread with the no knead method for several years. My problem was the dough sticking to the cloth after the second rise. Also, the dough would spread out too much in the baking pot. You have suggested a solution to my second problem by rising the dough on the cloth in a restricting container. I like the idea. My solution to both problems has been to decrease the water to flour ratio. You use 3 cups flour with 1.5 cups of water. I have been using 3.5 cups flour with 1.25 cups water. I love thinking of the technical issues of bread baking. Any thoughts on decreasing the hydration of the flour.
Bernie