Comments on: No Knead Bread: so easy a 4-yr old can make it! http://steamykitchen.com/168-no-knead-bread-revisited.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: colleen roe http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1237133 Wed, 29 Apr 2015 00:00:07 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237133 Will this no knead bread work in high attitude I live in
denver colorado …. do i need to add more flour?thank you

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By: Stacey http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1237129 Tue, 28 Apr 2015 21:42:35 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237129 I love this bread recipe! I have been making it for a few years now and it is always a hit. My oven just conked out and I was wondering if you think this could be cooked in the crock pot. Might be a great idea for those hot summer days when you don’t want your oven on. Thanks! :-)

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By: Cassondra http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1236971 Sun, 12 Apr 2015 15:40:12 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1236971 Made this yesterday, baked this morning. So. Delicious. It’s the perfect bread. Crisp edges and soft chewy center.

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By: Yvonne http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1236681 Fri, 20 Mar 2015 14:39:32 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1236681 i made this bread tester date for the first time. It’s also my first go at no-knead bread. The results are wonderful! I ate a quarter of it last night with butter, and made a sandwich with breakfast sausage this morning. I reheated it in foil at 400 F for about 8 minutes, then opened the foil for another two minutes. It was at least at good as last night. I’ve put a quarter of the loaf in the freezer, wrapped in foil expecting it will do just fine. This will be a go-to recipe, and I will try some of the additions suggested above. Thank you.

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By: Sathya http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1236499 Tue, 03 Mar 2015 00:20:52 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1236499 How many grams is one cup of flour? and how many ml is one cup of water?

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By: Jaden http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1236411 Sat, 21 Feb 2015 12:16:31 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1236411 oh, Betsy, I’d love to see a pic if your son! And, if it was okay, with you, I would be happy to post his photo in the post, too! I love when kids bake! mail@steamykitchen.com is my email address. Tell him we said hi!!

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By: Betsy http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1236406 Fri, 20 Feb 2015 19:42:16 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1236406 We have been making this recipe for over a year. It’s known in my house as Four Year Old Bread… I wish I could post a picture of my son, who just turned four, and insisted today was the day he could make bread all by himself! :-)

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By: Jaden http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1236384 Wed, 18 Feb 2015 11:10:41 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1236384 Yes, parchment is much easier to use!

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By: Jennifer http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1236379 Tue, 17 Feb 2015 21:30:41 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1236379 I have made this twice now and am amazed at how easy and delicious it is! The one problem I have is that I put the dough on a floured dishtowel for the last two hour rest period and it seems that no matter how much flour I cover the towel with the dough sticks. I guess this is why it is easier to use parchment?

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By: Jaden http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1236372 Tue, 17 Feb 2015 11:42:21 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1236372 Thank you Gabi! Let me know what your mom thinks after trying your bread! :-)

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