Comments on: No Knead Bread: so easy a 4-yr old can make it! http://steamykitchen.com/168-no-knead-bread-revisited.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 24 Jun 2015 23:38:20 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaden http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-25#comment-1237468 Fri, 12 Jun 2015 13:33:42 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237468 Yes, it does need to be warm inside the house. Try placing the bowl near a heater – that should do the trick!

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By: EuniceLee http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-25#comment-1237456 Thu, 11 Jun 2015 04:36:33 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237456 does it need to be warm/summer to do this? It’s winter her and about 10degrees most of the day especially at night. Will it still work if I leave overnight?

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By: J http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-25#comment-1237452 Wed, 10 Jun 2015 20:52:14 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237452 Your story at the end of the photo instructions (Andrew savoring his efforts) brought tears to my eyes. Thank you for sharing ; beautiful memories for you both!

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By: nothy lane http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-25#comment-1237421 Sat, 06 Jun 2015 22:15:32 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237421 Thanks! The recipe and the pics of the chef making this have really inspired me!

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By: Victor http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-25#comment-1237282 Sat, 16 May 2015 15:24:58 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237282 Haha, that little dude has some sweet temporary tattoos. Also, if this little guy can make it, I should be able to pull this off without breaking the kitchen. Thanks for the recipe, hello awesome homemade bread!

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By: S http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-25#comment-1237222 Thu, 07 May 2015 16:48:55 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237222 this is not a recipe for the impatient. From when I made the dough last night until it was baked all I heard was “is it ready yet”. It taste good, and was really easy. It was half gone in a matter of minutes, and they want another.

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By: Wen http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-25#comment-1237204 Wed, 06 May 2015 16:42:58 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237204 Just made this for the first time and it’s delicious! My son is 13 months old and I can’t wait for him to get older so we can make this together! :)

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By: Joanne http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1237192 Tue, 05 May 2015 14:00:42 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237192 The pot does make a difference! See the science behind it here: http://www.seriouseats.com/2011/06/the-food-lab-the-science-of-no-knead-dough.html

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By: colleen roe http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1237133 Wed, 29 Apr 2015 00:00:07 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237133 Will this no knead bread work in high attitude I live in
denver colorado …. do i need to add more flour?thank you

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By: Stacey http://steamykitchen.com/168-no-knead-bread-revisited.html/comment-page-24#comment-1237129 Tue, 28 Apr 2015 21:42:35 +0000 http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited/#comment-1237129 I love this bread recipe! I have been making it for a few years now and it is always a hit. My oven just conked out and I was wondering if you think this could be cooked in the crock pot. Might be a great idea for those hot summer days when you don’t want your oven on. Thanks! :-)

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