Comments on: Asian Steak Kabobs http://steamykitchen.com/16839-asian-steak-kabobs-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 16 Apr 2015 16:04:34 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: Greg Baker http://steamykitchen.com/16839-asian-steak-kabobs-recipe.html/comment-page-1#comment-1098234 Thu, 15 Aug 2013 18:26:44 +0000 http://steamykitchen.com/?p=16839#comment-1098234 I tried this recipe on my new grill i got as a gift from my wife “Kabobeque BBQ Grills”.
the kabobs came out amazing, they were juicy, soft and flavorful. A++ recipe

The grill i got automatically rotates 13 skewers, so this kabob recipe was a fast n fun thing.

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By: Nikol@béluga caviar http://steamykitchen.com/16839-asian-steak-kabobs-recipe.html/comment-page-1#comment-1096770 Mon, 01 Jul 2013 10:38:31 +0000 http://steamykitchen.com/?p=16839#comment-1096770 These look great! My favorite baked good for breakfast is a good old fashioned Pecan Sticky Bun! Soooo goooood!

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By: SteamyKitchen http://steamykitchen.com/16839-asian-steak-kabobs-recipe.html/comment-page-1#comment-1091089 Wed, 03 Apr 2013 13:52:55 +0000 http://steamykitchen.com/?p=16839#comment-1091089 Hi Mina – you can marinate for overnight or even just 10 minutes. Of course, the longer you marinate, the better the flavor

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By: Mina http://steamykitchen.com/16839-asian-steak-kabobs-recipe.html/comment-page-1#comment-1091030 Mon, 01 Apr 2013 19:24:36 +0000 http://steamykitchen.com/?p=16839#comment-1091030 Hi :). this looks delicious, I would love to make this tonight but wanted to ask you how long you should leave the marination on the food before cooking it. I get home from work pretty late and need a quick recipe …. Thanks

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By: Chef Ed http://steamykitchen.com/16839-asian-steak-kabobs-recipe.html/comment-page-1#comment-1087831 Fri, 11 Jan 2013 17:52:14 +0000 http://steamykitchen.com/?p=16839#comment-1087831 I wanted to introduce a new menu item for outdoor public events, and we were working with a Japanese steakhouse theme. I got the idea to do kebobs, so I went looking for a recipe just to get portions and an easy ingredient list. I have to say, this was the best laid-out and organized recipe I’ve seen in quite a while, if ever. I decided to act out of character and make these as close to the recipe as possible and I’m glad I did. (I have killer pics, I’ll see if I can post them on our site today or tomorrow) and are now added to the menu permanently.

The only changes I made was to use our homemade sauces (they’re pretty authentic, nobody ever asks for name brands) and the product as we sell it has beef tenderloin instead of sirloin, although the test version was made with marinated sirloin.
A+, thank you very much and your great recipe is now served to thousands!

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By: Traditional July 2012 Menu | OAMC from Once A Month Mom http://steamykitchen.com/16839-asian-steak-kabobs-recipe.html/comment-page-1#comment-1084827 Sun, 01 Jul 2012 08:01:35 +0000 http://steamykitchen.com/?p=16839#comment-1084827 […] Asian Steak Kabobs […]

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By: Asian Steak Kabobs | OAMC from Once A Month Mom http://steamykitchen.com/16839-asian-steak-kabobs-recipe.html/comment-page-1#comment-1084805 Fri, 29 Jun 2012 14:00:32 +0000 http://steamykitchen.com/?p=16839#comment-1084805 […] Heather @ Onceamonthmom.com; adapted from Steamy Kitchen […]

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By: Joe@Best Juicers http://steamykitchen.com/16839-asian-steak-kabobs-recipe.html/comment-page-1#comment-549730 Thu, 26 Jan 2012 11:45:48 +0000 http://steamykitchen.com/?p=16839#comment-549730 Love the way you explained how to make kabobs. Like your explanation on choosing the right slice of meat. Next time, I’m going to try sirloin cuts for my kabobs.

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