Comments on: How to Sharpen Your Knives http://steamykitchen.com/1709-how-to-sharpen-your-knives.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Google Adsens Account http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-368628 Tue, 20 Sep 2011 19:41:14 +0000 http://steamykitchen.com/blog/?p=1709#comment-368628 I know what you mean about venting on the blog first. Google Adsense Account sometimes I do the same thing- talk about something on the blog. I’m always impressed by the way you resolve things.

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By: Fashion For Physic http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-368627 Tue, 20 Sep 2011 19:40:22 +0000 http://steamykitchen.com/blog/?p=1709#comment-368627 Realy informative and wise post on the valuable subject. Fashion For Physic we will get information through your web. keep it up Nice writing.

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By: Readsuperbs http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-368625 Tue, 20 Sep 2011 19:39:37 +0000 http://steamykitchen.com/blog/?p=1709#comment-368625 The post is so enlightening on the valuable tremendous collection. Read Superbs People will get information and entertainment through your web.Hope you will keep posting the good stuff.

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By: Creditforexmarkets http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-368623 Tue, 20 Sep 2011 19:39:01 +0000 http://steamykitchen.com/blog/?p=1709#comment-368623 love you @ Admin, Do you know that Forex Is Highest Paying Keyword in Google Adsense Account Learn how to use Forex here?

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By: Ivan Earl http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-148273 Fri, 23 Apr 2010 21:11:02 +0000 http://steamykitchen.com/blog/?p=1709#comment-148273 When using a steel rod that is roughened to sharpen a knife you are using a “steel”, which like a file, sheers a little of the metal off the knife’s edge.
“Honing” is the use of a whetstone.
I love sharp things and accurate statements.
Be the best you can be.

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By: Deborah http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-131537 Thu, 07 Jan 2010 21:03:10 +0000 http://steamykitchen.com/blog/?p=1709#comment-131537 I have referenced your blog and included a link to this page in my recipe column at http://www.duluthsuperiormagazine.com

Thanks
Deborah Johnson
djohnson@duluthsuperiormagazine.com

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By: Kitchen Knives http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-121560 Tue, 24 Nov 2009 14:03:49 +0000 http://steamykitchen.com/blog/?p=1709#comment-121560 I’ve recently started a blog, the information you provide on this site has helped me tremendously. Thank you for all of your time & work.

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By: Christine W. http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-73810 Mon, 09 Mar 2009 22:12:41 +0000 http://steamykitchen.com/blog/?p=1709#comment-73810 Jaden, what kind of steel do you have (manufacturer, model)? I need to get a steel that has easy to gauge angles for western as well as Japanese knives too!

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By: s http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-57818 Sun, 30 Nov 2008 18:09:44 +0000 http://steamykitchen.com/blog/?p=1709#comment-57818 bonus!
phoenix santoku w/ granite handle, please.

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By: Mel http://steamykitchen.com/1709-how-to-sharpen-your-knives.html/comment-page-22#comment-57815 Sun, 30 Nov 2008 17:53:34 +0000 http://steamykitchen.com/blog/?p=1709#comment-57815 Hey! Fantastic article here! Also, what a cool contest! I’d love to win the Phoenix Santoku knife. These knives are beautiful!

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