Comments on: Crispy Crepes with Apple, Brie and Prosciutto http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Michelle http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-67439 Mon, 19 Jan 2009 21:12:55 +0000 http://steamykitchen.com/blog/?p=1734#comment-67439 This Tyler had a pretty good idea with this dish. I love the combination!

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By: Jen http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-59368 Mon, 08 Dec 2008 15:24:50 +0000 http://steamykitchen.com/blog/?p=1734#comment-59368 So excited – I have this cookbook on my shelf! I’m definitely giving these a try for a brunch sometime soon :-) Great photos BTW!

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By: Heloisa Fialho http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56925 Wed, 26 Nov 2008 00:21:29 +0000 http://steamykitchen.com/blog/?p=1734#comment-56925 Dear Jaden
Have been following your blog for some time already. I haven’t been able to cook anything worth posting and I really wanted to make a series of food+wine pairing, so I decided to make a “virtual” harmonization, i.e., my glass of wine with one of the lovely dishes I see in the blogs I visit. I chose your adorable crepes to be the first. The post is at http://esoumdiario.blogspot.com/2008/11/harmonizaes-virtuais.html#links. In Portuguese, I’m afraid, but credit is given.

Hope you like it.
With big hugs from sunny Southern Brazil,
Heloisa

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By: [eatingclub] vancouver || js http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56817 Tue, 25 Nov 2008 07:37:47 +0000 http://steamykitchen.com/blog/?p=1734#comment-56817 Crispy crepes! Wow!

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By: Bren@Flanboyant Eats http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56520 Sun, 23 Nov 2008 23:13:27 +0000 http://steamykitchen.com/blog/?p=1734#comment-56520 morning after food is almost more important!! Don’t you agree!!?

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By: Baker of Pancakes http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56506 Sun, 23 Nov 2008 22:07:18 +0000 http://steamykitchen.com/blog/?p=1734#comment-56506 Eat it with a salad? But my salads are shoved between two slices of bread and topped with a burger. Might not taste so great.
I would however just roll that sucker up and chow down!

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By: Single Guy Chef http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56289 Sat, 22 Nov 2008 19:04:42 +0000 http://steamykitchen.com/blog/?p=1734#comment-56289 Wow, so pretty and that crepe is sooo thin! Looks like the perfect light dish the day after gorging! Happy Thanksgiving!!!

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By: Tenina http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56230 Sat, 22 Nov 2008 05:03:03 +0000 http://steamykitchen.com/blog/?p=1734#comment-56230 Hey Jaden, You’ve been Tagged! Hopefully this doesn’t happen too often to you, oh Goddess of Food Bloggers! Visit my latest post for an explanation and have fun!!

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By: Laurie http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56219 Sat, 22 Nov 2008 03:14:39 +0000 http://steamykitchen.com/blog/?p=1734#comment-56219 These are beautiful and look delicious! Good idea to wait a few days before revisiting the turkey. We always have an Italian feast the next night and that cuts the turkey flavor nicely.

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By: matt wright http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56152 Fri, 21 Nov 2008 21:07:26 +0000 http://steamykitchen.com/blog/?p=1734#comment-56152 Blimey, this looks awesome. I can safely say I have never baked a crepe before either. This is a must go. Awesome flavors, great idea, and fabulous photography as usual.

I totally agree about turkey overload. What is more, I think turkey is a pretty bland meat at the best of times.. having to eat it again for the week after is just torture. Soup is good, and I also have a great old recipe for a chicken gratin (very creamy and cheesy) that converts well to turkey. But heck, that is pretty heavy after thanksgiving dinner.

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