Comments on: Crispy Crepes with Apple, Brie and Prosciutto http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 23 May 2012 11:02:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Michelle http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-67439 Michelle Mon, 19 Jan 2009 21:12:55 +0000 http://steamykitchen.com/blog/?p=1734#comment-67439 This Tyler had a pretty good idea with this dish. I love the combination! This Tyler had a pretty good idea with this dish. I love the combination!

]]> By: Jen http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-59368 Jen Mon, 08 Dec 2008 15:24:50 +0000 http://steamykitchen.com/blog/?p=1734#comment-59368 So excited - I have this cookbook on my shelf! I'm definitely giving these a try for a brunch sometime soon :-) Great photos BTW! So excited – I have this cookbook on my shelf! I’m definitely giving these a try for a brunch sometime soon :-) Great photos BTW!

]]> By: Heloisa Fialho http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56925 Heloisa Fialho Wed, 26 Nov 2008 00:21:29 +0000 http://steamykitchen.com/blog/?p=1734#comment-56925 Dear Jaden Have been following your blog for some time already. I haven't been able to cook anything worth posting and I really wanted to make a series of food+wine pairing, so I decided to make a "virtual" harmonization, i.e., my glass of wine with one of the lovely dishes I see in the blogs I visit. I chose your adorable crepes to be the first. The post is at http://esoumdiario.blogspot.com/2008/11/harmonizaes-virtuais.html#links. In Portuguese, I'm afraid, but credit is given. Hope you like it. With big hugs from sunny Southern Brazil, Heloisa Dear Jaden
Have been following your blog for some time already. I haven’t been able to cook anything worth posting and I really wanted to make a series of food+wine pairing, so I decided to make a “virtual” harmonization, i.e., my glass of wine with one of the lovely dishes I see in the blogs I visit. I chose your adorable crepes to be the first. The post is at http://esoumdiario.blogspot.com/2008/11/harmonizaes-virtuais.html#links. In Portuguese, I’m afraid, but credit is given.

Hope you like it.
With big hugs from sunny Southern Brazil,
Heloisa

]]> By: [eatingclub] vancouver || js http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56817 [eatingclub] vancouver || js Tue, 25 Nov 2008 07:37:47 +0000 http://steamykitchen.com/blog/?p=1734#comment-56817 Crispy crepes! Wow! Crispy crepes! Wow!

]]> By: Bren@Flanboyant Eats http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56520 Bren@Flanboyant Eats Sun, 23 Nov 2008 23:13:27 +0000 http://steamykitchen.com/blog/?p=1734#comment-56520 morning after food is almost more important!! Don't you agree!!? morning after food is almost more important!! Don’t you agree!!?

]]> By: Baker of Pancakes http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56506 Baker of Pancakes Sun, 23 Nov 2008 22:07:18 +0000 http://steamykitchen.com/blog/?p=1734#comment-56506 Eat it with a salad? But my salads are shoved between two slices of bread and topped with a burger. Might not taste so great. I would however just roll that sucker up and chow down! Eat it with a salad? But my salads are shoved between two slices of bread and topped with a burger. Might not taste so great.
I would however just roll that sucker up and chow down!

]]> By: Single Guy Chef http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56289 Single Guy Chef Sat, 22 Nov 2008 19:04:42 +0000 http://steamykitchen.com/blog/?p=1734#comment-56289 Wow, so pretty and that crepe is sooo thin! Looks like the perfect light dish the day after gorging! Happy Thanksgiving!!! Wow, so pretty and that crepe is sooo thin! Looks like the perfect light dish the day after gorging! Happy Thanksgiving!!!

]]> By: Tenina http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56230 Tenina Sat, 22 Nov 2008 05:03:03 +0000 http://steamykitchen.com/blog/?p=1734#comment-56230 Hey Jaden, You've been Tagged! Hopefully this doesn't happen too often to you, oh Goddess of Food Bloggers! Visit my latest post for an explanation and have fun!! Hey Jaden, You’ve been Tagged! Hopefully this doesn’t happen too often to you, oh Goddess of Food Bloggers! Visit my latest post for an explanation and have fun!!

]]> By: Laurie http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56219 Laurie Sat, 22 Nov 2008 03:14:39 +0000 http://steamykitchen.com/blog/?p=1734#comment-56219 These are beautiful and look delicious! Good idea to wait a few days before revisiting the turkey. We always have an Italian feast the next night and that cuts the turkey flavor nicely. These are beautiful and look delicious! Good idea to wait a few days before revisiting the turkey. We always have an Italian feast the next night and that cuts the turkey flavor nicely.

]]> By: matt wright http://steamykitchen.com/1734-crispy-crepes-with-apple-brie-and-prosciutto.html/comment-page-1#comment-56152 matt wright Fri, 21 Nov 2008 21:07:26 +0000 http://steamykitchen.com/blog/?p=1734#comment-56152 Blimey, this looks awesome. I can safely say I have never baked a crepe before either. This is a must go. Awesome flavors, great idea, and fabulous photography as usual. I totally agree about turkey overload. What is more, I think turkey is a pretty bland meat at the best of times.. having to eat it again for the week after is just torture. Soup is good, and I also have a great old recipe for a chicken gratin (very creamy and cheesy) that converts well to turkey. But heck, that is pretty heavy after thanksgiving dinner. Blimey, this looks awesome. I can safely say I have never baked a crepe before either. This is a must go. Awesome flavors, great idea, and fabulous photography as usual.

I totally agree about turkey overload. What is more, I think turkey is a pretty bland meat at the best of times.. having to eat it again for the week after is just torture. Soup is good, and I also have a great old recipe for a chicken gratin (very creamy and cheesy) that converts well to turkey. But heck, that is pretty heavy after thanksgiving dinner.

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