Comments on: Pig Roast in La Caja China http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Marc http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1237792 Wed, 22 Jul 2015 13:31:02 +0000 http://steamykitchen.com/?p=17350#comment-1237792 just do it !
I did and I love it and I’m in Australia
AUSSIE AUSSIE AUSSIE OINK OINK OINK !!!

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By: Linda Doss http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1236999 Wed, 15 Apr 2015 06:02:04 +0000 http://steamykitchen.com/?p=17350#comment-1236999 Get one of the boxes…I got mine four years ago and I do two pig roast a year. They have gotten so large, I think I’m going to have to get a second one….you won’t be sorry and you will be the “hot ticket” in your area.

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By: JP. Hernandez http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1235794 Thu, 25 Dec 2014 04:09:16 +0000 http://steamykitchen.com/?p=17350#comment-1235794 We will be cooking a 50 pounder for Christmas Dinner . Thank you for the detailed report on using the La Caja China .

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By: Rob B http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1179678 Fri, 11 Jul 2014 04:08:45 +0000 http://steamykitchen.com/?p=17350#comment-1179678 Great article. I’m picking up an 80lb pig in the morning to cook on my la caja china. I went and bought a 150 qt ice chest, hoping it would fit. This gives me confidence.

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By: John http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1109481 Sun, 13 Apr 2014 02:51:00 +0000 http://steamykitchen.com/?p=17350#comment-1109481 Just received my La Caja China this week can’t wait to try it out this was such a great way to see how it’s done thank you

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By: Caroline Rather Clark http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1092443 Thu, 16 May 2013 13:56:47 +0000 http://steamykitchen.com/?p=17350#comment-1092443 I just bought my lacaja china cooker! So very excited and thrilled to come across your blog this morning. I will be cooking for a group of 50 coming to my home at Lake Martin (Al.) for Memorial Day ! All of the guests live and work in NYC. We are having a true southern BBQ and pull out all the stops! Thanks for your wonderful guide!!!

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By: A Look at Hog Roasting Methods and Traditions All Over the World - Web2Logs http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1091882 Thu, 25 Apr 2013 13:00:55 +0000 http://steamykitchen.com/?p=17350#comment-1091882 […] ‘caja china,’ or a roasting box, is used for this type of hog roast. This box is usually placed over assorted […]

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By: P.Dumeer http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1090688 Wed, 13 Mar 2013 13:35:39 +0000 http://steamykitchen.com/?p=17350#comment-1090688 So cool! thanks so much for all the details, we just got ours and are waiting for a hot day (we’re in CT). Could you talk a bit about how you cleaned your box? Thanks!!

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By: LYLE CULP JR http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1087376 Mon, 17 Dec 2012 20:13:41 +0000 http://steamykitchen.com/?p=17350#comment-1087376 PLEASE PLEASE LET ME WIN THIS CAJA. I WOULD LOVE TO COOK A PIG FOR CHRISTMAS FOR OUR FAMILY. THIS WOULD SAVE ME FROM DIGGING A PIT AND COOKING IT EITHER UNDER GROUND OR ON A SPIT. THIS WOULD BE A ANSWER TO MY PRAYERS.

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By: Luan http://steamykitchen.com/17350-pig-roast-in-la-caja-china.html/comment-page-2#comment-1085949 Tue, 04 Sep 2012 23:05:39 +0000 http://steamykitchen.com/?p=17350#comment-1085949 Thank you for posting such detailed step-by-step instructions on how to roast a pig using La Caja China. Jaden, have you ever tried to roast a pig siew yuk style (Hong Kong style roast pig) using La Caja China? If you have, would you please share the recipe or send me to a link where I can learn how to do it using La Caja China? Thanks!

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