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	<title>Comments on: On Air: Ancient Chinese Secret Fried Rice</title>
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	<link>http://steamykitchen.com/177-on-air-ancient-chinese-secret-fried-rice.html</link>
	<description>Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious food for dinner tonight.</description>
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		<title>By: Kieron</title>
		<link>http://steamykitchen.com/177-on-air-ancient-chinese-secret-fried-rice.html/comment-page-2#comment-71586</link>
		<dc:creator>Kieron</dc:creator>
		<pubDate>Tue, 17 Feb 2009 21:51:42 +0000</pubDate>
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		<description>Best fried rice ever! I&#039;m making my way through your other recipes too! You&#039;ve inspired my cooking!

Oh and by the way...if you ever need more video putting onto the web, just send it to me. I&#039;ll do it for free instead of you having to pay $40 for 4 minutes! wow! how do they sleep at night?</description>
		<content:encoded><![CDATA[<p>Best fried rice ever! I&#8217;m making my way through your other recipes too! You&#8217;ve inspired my cooking!</p>
<p>Oh and by the way&#8230;if you ever need more video putting onto the web, just send it to me. I&#8217;ll do it for free instead of you having to pay $40 for 4 minutes! wow! how do they sleep at night?</p>
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		<title>By: Palinka</title>
		<link>http://steamykitchen.com/177-on-air-ancient-chinese-secret-fried-rice.html/comment-page-2#comment-17399</link>
		<dc:creator>Palinka</dc:creator>
		<pubDate>Sun, 11 Nov 2007 08:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/19/on-air-ancient-chinese-secret-fried-rice/#comment-17399</guid>
		<description>Dear Jaden,
just discovered your Blog and your sense of humour, sheer bliss ! What &quot;asking the neighbours over for dinner&quot; is concerned, you have an advantage on me as your neighbours appreciate what you are cooking. Am living in Romania and culinary finesse here ...just forget it. Basics: cabbage, OIL, OIL and LOTS of Meat ! Still, as a passionate cook I can&#039;t help myself to want to share the taste of Love and Passion I put in my cooking:-)))))</description>
		<content:encoded><![CDATA[<p>Dear Jaden,<br />
just discovered your Blog and your sense of humour, sheer bliss ! What &#8220;asking the neighbours over for dinner&#8221; is concerned, you have an advantage on me as your neighbours appreciate what you are cooking. Am living in Romania and culinary finesse here &#8230;just forget it. Basics: cabbage, OIL, OIL and LOTS of Meat ! Still, as a passionate cook I can&#8217;t help myself to want to share the taste of Love and Passion I put in my cooking:-)))))</p>
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	<item>
		<title>By: lily ng</title>
		<link>http://steamykitchen.com/177-on-air-ancient-chinese-secret-fried-rice.html/comment-page-2#comment-11953</link>
		<dc:creator>lily ng</dc:creator>
		<pubDate>Sun, 28 Oct 2007 14:36:57 +0000</pubDate>
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		<description>jaden

congrats

you look great, keep up the good work

we are huskers fan as my sil too grew up in nebraska and my daughter went to lincoln</description>
		<content:encoded><![CDATA[<p>jaden</p>
<p>congrats</p>
<p>you look great, keep up the good work</p>
<p>we are huskers fan as my sil too grew up in nebraska and my daughter went to lincoln</p>
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		<title>By: Chris Nyles</title>
		<link>http://steamykitchen.com/177-on-air-ancient-chinese-secret-fried-rice.html/comment-page-2#comment-6746</link>
		<dc:creator>Chris Nyles</dc:creator>
		<pubDate>Fri, 12 Oct 2007 04:27:28 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/19/on-air-ancient-chinese-secret-fried-rice/#comment-6746</guid>
		<description>Your tv show was fantastic.  You are undoubtedly a professional culinary expert.  You have proven yourself.  We need someone like you to cook (on a regular basis) on tv for us, your viewers.  Food Network should offer you a post.  Your cooking (which is different from the rest) will surely draw a lot of viewers not only nationwide but internationally. 

I am based in the San Francisco bay area and I wonder if your tv show will be aired in this part of the country.  If it will, can you tell me what time and channel?

Any cookbook in the making?  Let me know, I&#039;ll be the first one to buy it. 

Chris Nyles</description>
		<content:encoded><![CDATA[<p>Your tv show was fantastic.  You are undoubtedly a professional culinary expert.  You have proven yourself.  We need someone like you to cook (on a regular basis) on tv for us, your viewers.  Food Network should offer you a post.  Your cooking (which is different from the rest) will surely draw a lot of viewers not only nationwide but internationally. </p>
<p>I am based in the San Francisco bay area and I wonder if your tv show will be aired in this part of the country.  If it will, can you tell me what time and channel?</p>
<p>Any cookbook in the making?  Let me know, I&#8217;ll be the first one to buy it. </p>
<p>Chris Nyles</p>
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		<title>By: This Morning&#8217;s On-Air Results! &#124; Jaden's Steamy Kitchen</title>
		<link>http://steamykitchen.com/177-on-air-ancient-chinese-secret-fried-rice.html/comment-page-2#comment-6159</link>
		<dc:creator>This Morning&#8217;s On-Air Results! &#124; Jaden's Steamy Kitchen</dc:creator>
		<pubDate>Wed, 10 Oct 2007 03:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/09/19/on-air-ancient-chinese-secret-fried-rice/#comment-6159</guid>
		<description>[...] can see me in action in my first on-air experience&#8230;and I&#8217;ll upload this morning&#8217;s show [...]</description>
		<content:encoded><![CDATA[<p>[...] can see me in action in my first on-air experience&#8230;and I&#8217;ll upload this morning&#8217;s show [...]</p>
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