Comments on: Korean Glass Noodles – Jap Chae / Chap Chae

By: Our Allergy Home Meal Plan 4.22.12 | The Willing Cook

Our Allergy Home Meal Plan 4.22.12 | The Willing Cook — Mon, 23 Apr 2012 05:02:27 +0000

[...] Monday: Jap Chae [...]

By: administrator

administrator — Tue, 17 Apr 2012 18:48:05 +0000

Lisa – Kikkoman soy sauce is great and you can use shitake or woodear mushrooms.

By: LisaLove22

LisaLove22 — Mon, 16 Apr 2012 17:25:58 +0000

This looks very good and easy to make. I would definitely like to try it!

Is there a specific type of soy sauce to use? I usually like to see the products with labels so I have a better idea of what to buy.

Also, what type of mushroom do you use?

Thank you!

By: Mary

Mary — Fri, 30 Mar 2012 13:51:54 +0000

Made this for dinner last week and posted it today. Thanks for the awesome recipe! We all LOVED it.

By: Gia

Gia — Sat, 11 Feb 2012 19:31:31 +0000

I’m a newcomer to this site and I love Asian culture especially Korean, so I was overjoyed when I found this recipe! I am going to try this ASAP!

By: Dee

Dee — Fri, 07 Oct 2011 11:15:14 +0000

Tanya, You said, “this may be a dumb question… but how do you get the carrots so appealingly slivered?” That’s a good question.
Go to nextag.com (comparative shopping web site), and search for “Asian Mandoline Slicer.”

By: Dee

Dee — Fri, 07 Oct 2011 11:03:11 +0000

Go to nextag.com (comparative shopping web site), and search for “Asian Mandoline Slicer.”

By: Recipe Round-Up : I Like Food « TaraYang

Recipe Round-Up : I Like Food « TaraYang — Sun, 29 May 2011 02:51:49 +0000

[...] Jap Chae – Steamy Kitchen: Jaden Hair [...]

By: Restaurant Spotlight: Secret Garden Korean Restaurant |

Restaurant Spotlight: Secret Garden Korean Restaurant | — Tue, 10 May 2011 04:38:28 +0000

[...] Kitchen has a great recipe for chapchae if you are interested in making it on your own. Korean Vegetable Pancake, [...]

By: Last week in food « Allison's Asian Adventures

Last week in food « Allison's Asian Adventures — Mon, 04 Apr 2011 15:30:47 +0000

[...] up Jap Chae! Don’t let the complicated picture fool you. It literally took me about half an hour to [...]