Comments on: Korean Glass Noodles – Jap Chae / Chap Chae

By: alyssa

alyssa — Wed, 07 Oct 2009 01:35:07 +0000

yum! this was a great dinner. did i miss salt as an ingredient? i had to add a whole lot while i was eating. otherwise, perfect. 1/2 the recipe = dinner for me.

No salt because there is soy sauce in the recipe!~jaden

By: James

James — Sun, 13 Sep 2009 19:09:01 +0000

Great looking Chap Chae!

By: Lisa B

Lisa B — Sun, 06 Sep 2009 21:04:21 +0000

Fantastic recipe. I also added a small red pepper and a small amount of zucchini… delicious! Thanks!

perfect! i love it when readers experiment with the recipe! ~jaden

By: Jiyeon Kim

Jiyeon Kim — Tue, 01 Sep 2009 18:30:55 +0000

Ohhhh…your Jap Chae looks so delicious! I’ve been looking for a recipe so I can make this dish, inexplicably having a craving for this dish for the past few weeks. Could it be the fact that I haven’t eaten this dish for the about 10 years? Lovely photos, made me want to lick my screen.

Your little boys are so cute!

Zero calorie chocolate cake..lol. I’m heading there next….

By: Q ma

Q ma — Tue, 19 May 2009 23:48:33 +0000

I made the Koren glass noodle this past weekend. It was d e l i c i o u s. I used the Chinese Vermicelli though. I plan to cook Korean BBQ Kalbi (Short Ribs) this coming weekend. Thank you for all the dinner ideas.