Comments on: Korean Glass Noodles – Jap Chae / Chap Chae

By: Dee

Dee — Fri, 07 Oct 2011 11:15:14 +0000

Tanya, You said, “this may be a dumb question… but how do you get the carrots so appealingly slivered?” That’s a good question.
Go to nextag.com (comparative shopping web site), and search for “Asian Mandoline Slicer.”

By: Dee

Dee — Fri, 07 Oct 2011 11:03:11 +0000

Go to nextag.com (comparative shopping web site), and search for “Asian Mandoline Slicer.”

By: Recipe Round-Up : I Like Food « TaraYang

Recipe Round-Up : I Like Food « TaraYang — Sun, 29 May 2011 02:51:49 +0000

[...] Jap Chae – Steamy Kitchen: Jaden Hair [...]

By: Restaurant Spotlight: Secret Garden Korean Restaurant |

Restaurant Spotlight: Secret Garden Korean Restaurant | — Tue, 10 May 2011 04:38:28 +0000

[...] Kitchen has a great recipe for chapchae if you are interested in making it on your own. Korean Vegetable Pancake, [...]

By: Last week in food « Allison's Asian Adventures

Last week in food « Allison's Asian Adventures — Mon, 04 Apr 2011 15:30:47 +0000

[...] up Jap Chae! Don’t let the complicated picture fool you. It literally took me about half an hour to [...]

By: Korean-Style Beef Lettuce Cups | TasteFood

Korean-Style Beef Lettuce Cups | TasteFood — Tue, 01 Feb 2011 00:35:03 +0000

[...] Thighs from Dianasaur Dishes Korean Short Ribs with Ginger Soy Marinade from White on Rice Couple Korean Glass Noodles from Steamy [...]

By: Blimey

Blimey — Sat, 15 Jan 2011 03:57:14 +0000

Wow! i made this tonight and added beef to it. My sister and Nephews enjoyed it with me. Will definitely ad this to my menu.

By: karen

karen — Sun, 12 Dec 2010 01:07:42 +0000

love it so much. I was just thinking of asking my mom to make me some…I used to call it plastic spaghetti when I was a kid. guess I should learn how to make it myself. just never tastes like mom’s.

By: Korean Glass Noodles (잡채) : : veg.thequonk.com

Korean Glass Noodles (잡채) : : veg.thequonk.com — Sat, 11 Dec 2010 01:58:02 +0000

[...] how to make the dish, I had to get ideas of what to put in the dish. So I used this recipe from the Steamy Kitchen and took what I had at home and made it. I had carrots, Napa cabbage, enoki mushrooms, wood ear [...]

By: SteamyKitchen

SteamyKitchen — Thu, 18 Nov 2010 11:49:44 +0000

Yes! He’s part German. Eats leftover pizza straight from refrigerator!