Comments on: Black Pepper Steak http://steamykitchen.com/18298-black-pepper-steak.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Claire http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1236659 Wed, 18 Mar 2015 05:55:10 +0000 http://steamykitchen.com/?p=18298#comment-1236659 Thank you for sharing the recipe, my husband & I, loved cooking asian food.

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By: Rob http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1235846 Tue, 30 Dec 2014 17:56:46 +0000 http://steamykitchen.com/?p=18298#comment-1235846 Thanks Jaden, this was quite tasty! I added extra cracked pepper. Also an extra batch of sauce at the end. Nom nom nom.

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By: Jaden http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1235818 Sun, 28 Dec 2014 11:41:42 +0000 http://steamykitchen.com/?p=18298#comment-1235818 Hi Rob – no, the original recipe does not include Maggi sauce. However, if you like, you can replace the soy sauce with some Maggi sauce (remember Maggi sauce is much saltier.) I find that with this dish, the recipe written is the best version (without Maggi)

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By: Rob http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1235808 Fri, 26 Dec 2014 20:27:44 +0000 http://steamykitchen.com/?p=18298#comment-1235808 I’m curious. This looks quite tasty but there are some comments on Maggi sauce. I dont see it listed in recipe. Should it be?

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By: Jaden http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1235629 Wed, 10 Dec 2014 13:27:28 +0000 http://steamykitchen.com/?p=18298#comment-1235629 The marinade should have stuck to the meat because of the cornstarch :-) If you have any leftover marinade, just discard.

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By: Matt http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1235627 Wed, 10 Dec 2014 12:22:32 +0000 http://steamykitchen.com/?p=18298#comment-1235627 Looking to try this pretty soon..When adding the meat to the pan, should I add it along with or discard the marinade?

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By: Jaden http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1235450 Fri, 21 Nov 2014 18:39:02 +0000 http://steamykitchen.com/?p=18298#comment-1235450 Yes, absolutely!

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By: Michelle James http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1235449 Fri, 21 Nov 2014 17:54:11 +0000 http://steamykitchen.com/?p=18298#comment-1235449 Can you leave out the sherry/ rice wine?

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By: Susan Racela http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1169443 Fri, 27 Jun 2014 01:39:34 +0000 http://steamykitchen.com/?p=18298#comment-1169443 I made the pepper steak this evening, oh so delicious. In the past I would just open a can of brown gravy never again the sauce was the best I have ever had. I won’t be ordering my pepper steak out anymore.

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By: SteamyKitchen http://steamykitchen.com/18298-black-pepper-steak.html/comment-page-1#comment-1109609 Mon, 14 Apr 2014 23:38:20 +0000 http://steamykitchen.com/?p=18298#comment-1109609 Oyster sauce!

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