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Roasted Carrots with Sesame Ponzu Vinaigrette

Roasted Carrots with Sesame Ponzu Vinaigrette Recipe

Servings: 4      Prep Time: 5 minutes      Cook Time: 20 minutes

This Sesame Ponzu Vinaigrette is so versatile - use it to jazz up grilled tofu, chicken or fish.


1 pound carrot, peeled and cut into ¾” thick diagonal pieces
2 teaspoons cooking oil or olive oil
1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
1 teaspoon sesame seeds
1 tablespoon chopped green onions
½ teaspoon roasted sesame oil


Roast the carrots until just tender but slightly crunchy at 375F for 15-18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots.