Comments on: Prosciutto and Ricotta Crostini with Honey http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: LaBelle http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-1235541 Mon, 01 Dec 2014 00:24:08 +0000 http://steamykitchen.com/?p=18794#comment-1235541 Delicious BUT … cut bread straight so it’s one bite rather than two (due to stickiness of the honey) – gotta be able to eat it in one bite – other than that all good – all the right things – umami, bitter, sweet, salt …

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By: On the Road — Sweet and Savory Healthy Snacks for Traveling ~ Krrb Blog http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-1091107 Thu, 04 Apr 2013 15:45:24 +0000 http://steamykitchen.com/?p=18794#comment-1091107 […] and spread it on some crostini. Top it off with a touch of honey and a piece of prosciutto. This tasty bite offers a bit of everything; creamy, salty, sweetness and crunch. So luxurious in flavor, […]

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By: Kat http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-1090900 Tue, 26 Mar 2013 16:36:45 +0000 http://steamykitchen.com/?p=18794#comment-1090900 this was delicious. Made it for a party with my husband. Listening to latin jazz from our favorite local dj in D.C. and negroni’s (which I didn’t love). I will also serve this a “real” party soon! also, made a great pasta (not your recipe) but it is worth mentioning – basic shrimp and garlic pasta but add four handfuls of fresh spinach and a cup of cherry tomatoes and lots of fresh basil!

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By: Caroline http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-1087451 Mon, 24 Dec 2012 14:05:44 +0000 http://steamykitchen.com/?p=18794#comment-1087451 Made this recipe over the weekend for a friend’s party. Easy to make and tasted fantastic. It looked fresh the entire party and everyone was trying to discover the ingredients. I would highly recommend this recipe.

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By: Happy Holiday Appetizers « Tats Tips – Wedding Blog and Advice From The Wedding Salon http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-1087287 Mon, 10 Dec 2012 17:19:43 +0000 http://steamykitchen.com/?p=18794#comment-1087287 […] Prosciutto and Ricotta Crostini with Honey […]

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By: Pepper Lynn | Fresh Ricotta Ice Cream with Roasted Grapes and Toasted Walnuts http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-1084768 Tue, 26 Jun 2012 20:10:43 +0000 http://steamykitchen.com/?p=18794#comment-1084768 […] Admittedly, there are a number of steps to complete, between making the cheese, transforming it into ice cream, and then preparing the toppings, but what I love about it is that they are all quite simple and the majority of the time is inactive. One of the best things about being a home cook is that you get to make your own rules. If you want to make this dessert as written, you will not be disappointed. For a shortcut, try topping vanilla ice cream with the roasted grapes and toasted walnuts – that would be delicious! Not in the mood for ice cream? No problem. You can opt to make only the ricotta if you wish (2 quarts of whole milk yields just under 2 cups of cheese). You might try incorporating it into a light pasta dish, adding it to pancakes, or serving it on crostini. […]

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By: SteamyKitchen http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-431957 Mon, 31 Oct 2011 13:43:04 +0000 http://steamykitchen.com/?p=18794#comment-431957 Thanks Jack! Love all the pointers.

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By: Jack http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-430458 Sat, 29 Oct 2011 19:25:55 +0000 http://steamykitchen.com/?p=18794#comment-430458 I made this last night. All the while I’m thinking doesn’t the arugula need some type of dressing? Should I add the ricotta to the bread after it’s toasted and run it under the broiler again? Sautee, lightly broil the prosciutto? No to all the above. I was amazed at the combination of flavors. My tip would be lightly salt and pepper the ricotta after it’s spread on the bread, use really good honey and if you really want to feel special make your own ricotta. All it takes is milk, vinegar and salt. I’ve made it with lemon juice and with buttermilk. Vinegar works best. Don’t heat the milk in a pot which means standing over it and stirring it forever. Put two cups of milk in a microwaveable bowl with 2 tbs distilled vinegar and 1/4 to 1/2 teaspoon of salt. Stir. Microwave until the top of the milk starts to shimmer. Remove and stir once gently. If curds are not forming microwave a little longer. Ladle curds after they separate into a strainer over a tall pot. Line the strainer with paper towels (don’t waste your cheesecloth – not necessary). Let drain. Turn paper towels with ricotta upside down over your favorite storage container and voile´ricotta! This takes about 5 minutes to make and 15 or so to drain.

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By: bali cooking class http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-426677 Wed, 26 Oct 2011 07:32:44 +0000 http://steamykitchen.com/?p=18794#comment-426677 thanks for shared, i have made and combined prosciutto but without honey, beacause i dont like sweet taste, but the taste is still yumm>>:-)

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By: Nancy @ Rivertreekitchen http://steamykitchen.com/18794-prosciutto-and-ricotta-crostini-with-honey-recipe.html/comment-page-1#comment-421090 Sat, 22 Oct 2011 23:08:10 +0000 http://steamykitchen.com/?p=18794#comment-421090 Salty, bitter, creamy, sweet, and crunchy: what a perfect combination. I’ve been making all sorts of things with homemade ricotta and prosciutto lately (peach, prosciutto and ricotta crostini, anyone?); I’ll add this to the list. Many thanks!

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