Comments on: Collard Greens with Ham and Smoked Hock http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Jeff http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-1236541 Sun, 08 Mar 2015 02:32:21 +0000 http://steamykitchen.com/?p=19082#comment-1236541 I came across this site while searching for recipes to use ham hocks. This looks terrific, so I’ll get some collards tomorrow to go with the other ingredients that I already have in my kitchen. Just wondering though…is this recipe usually for a side dish or a main entry? I suppose I could do either, but was just curious how you and others use it.

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By: Thomas Laverdiere http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-1102388 Sun, 19 Jan 2014 19:42:29 +0000 http://steamykitchen.com/?p=19082#comment-1102388 You should never, ever give a dog a cooked bone to chew on. Cooked bones are dried out and can splinter, get caught in their throats, or any part of their colon. Trust me, I didn’t know this fact and gave my dog a pork bone from a cooked pork butt. I had to bring her to the vet for x-rays and an overnight observation stay. It cost me $340.00.

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By: Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Coastal Florida Guide http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-1087424 Fri, 21 Dec 2012 13:20:18 +0000 http://steamykitchen.com/?p=19082#comment-1087424 […] There isn't a better-eating fish in fresh water. We fry them up with heaping helpings of cheese grits and collard greens. If you like some heat, add jalapeno peppers to the cheese grits, and put some cayenne pepper in the collard green pot liquor. […]

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By: Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Marco Island Home Rentals http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-1087390 Wed, 19 Dec 2012 15:01:10 +0000 http://steamykitchen.com/?p=19082#comment-1087390 […] There isn't a better-eating fish in fresh water. We fry them up with heaping helpings of cheese grits and collard greens. If you like some heat, add jalapeno peppers to the cheese grits, and put some cayenne pepper in the collard green pot liquor. […]

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By: Lee G http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-508824 Tue, 27 Dec 2011 15:54:44 +0000 http://steamykitchen.com/?p=19082#comment-508824 This is a very interesting spin on cooking greens. I will give this a try on some cold snowy weekend in January. Yum Yum!!!

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By: Calshondra Williams http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-482011 Thu, 08 Dec 2011 22:54:00 +0000 http://steamykitchen.com/?p=19082#comment-482011 Looking at this picture takes me back. My grandmother and husband put the same ingred. in their greens. Yummy with some jalapeno cornbread muffins.

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By: Tom [DineMates] http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-479288 Wed, 07 Dec 2011 10:03:32 +0000 http://steamykitchen.com/?p=19082#comment-479288 This is an awesome recipe! I’ve found that sometimes collard greens can be boring or spot on. For me the ham/pork is better than chicken or any other meat. This is definitely spot on with the veggies and pork giving it a great flavor.

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By: kate blue http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-477026 Tue, 06 Dec 2011 01:30:14 +0000 http://steamykitchen.com/?p=19082#comment-477026 I can cook and do love some greens, but I usually leave these to my twin sister who can “do em right” BUT since I am not gonna see her at Christmas, I’m gonna bookmark this and try it myself…wish me luck!

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By: noni http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-477013 Tue, 06 Dec 2011 01:19:13 +0000 http://steamykitchen.com/?p=19082#comment-477013 Thanks for this method. This is not part of my culture AT ALL and I always wondered. I will look for small hocks, or maybe, I’ll have to use only ham and smoked turkey.

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By: kentucky Lady 717 http://steamykitchen.com/19082-collard-greens-recipe-ham-hock.html/comment-page-1#comment-476960 Tue, 06 Dec 2011 00:17:22 +0000 http://steamykitchen.com/?p=19082#comment-476960 we need a EDIT button on here lol….I mispelled casserole……sorry….

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