Comments on: This Morning’s On-Air Results! http://steamykitchen.com/191-this-mornings-on-air-results.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 21 Nov 2009 00:17:03 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Malaysian Butter Prawns on TV and DMBLGiT First Place Winner! http://steamykitchen.com/191-this-mornings-on-air-results.html/comment-page-1#comment-72364 Malaysian Butter Prawns on TV and DMBLGiT First Place Winner! Thu, 26 Feb 2009 22:16:43 +0000 http://steamykitchen.com/blog/2007/10/09/this-mornings-on-air-results/#comment-72364 [...] Butter Prawns dish made its TV debut, live on Tampa Bay’s ABC 7 yesterday! Please click here for Jaden’s post and here for the video [...] [...] Butter Prawns dish made its TV debut, live on Tampa Bay’s ABC 7 yesterday! Please click here for Jaden’s post and here for the video [...]

]]> By: Malaysian Butter Prawns on TV and DMBLGiT First Place Winner! | Free Recipes | Asian Recipes and Cooking by Rasa Malaysia http://steamykitchen.com/191-this-mornings-on-air-results.html/comment-page-1#comment-61592 Malaysian Butter Prawns on TV and DMBLGiT First Place Winner! | Free Recipes | Asian Recipes and Cooking by Rasa Malaysia Wed, 17 Dec 2008 00:29:38 +0000 http://steamykitchen.com/blog/2007/10/09/this-mornings-on-air-results/#comment-61592 [...] delicious Butter Prawns dish made its TV debut, live on Tampa Bay's ABC 7 yesterday! Please click here for Jaden's post and here for the video clip.I would like to say "thank you" to everyone who has [...] [...] delicious Butter Prawns dish made its TV debut, live on Tampa Bay’s ABC 7 yesterday! Please click here for Jaden’s post and here for the video clip.I would like to say “thank you” to everyone who has [...]

]]> By: Chubbypanda http://steamykitchen.com/191-this-mornings-on-air-results.html/comment-page-1#comment-10896 Chubbypanda Thu, 25 Oct 2007 20:34:23 +0000 http://steamykitchen.com/blog/2007/10/09/this-mornings-on-air-results/#comment-10896 Well done! You've got a very warm stage presence. I'm so glad RM's prawns won. An OC class would be great! Let me know if you need help getting the word out. I'll pack that teaching kitchen, baby! =) Well done! You’ve got a very warm stage presence. I’m so glad RM’s prawns won.

An OC class would be great! Let me know if you need help getting the word out. I’ll pack that teaching kitchen, baby! =)

]]> By: Andaliman http://steamykitchen.com/191-this-mornings-on-air-results.html/comment-page-1#comment-8625 Andaliman Fri, 19 Oct 2007 04:27:33 +0000 http://steamykitchen.com/blog/2007/10/09/this-mornings-on-air-results/#comment-8625 wow...It looks so tempting You might interesting with these dishes Sambal Serai Udang http://indonesia-eats.blogspot.com/2007/09/sambal-serai-udang-pr awns-lemongrass.html , Lodeh Jantung Pisang dan Ikan aasap http://indonesia-eats.blogspot.com/2007/10/lodeh-jantung-pisang-dan-ikan-asap.html or this beverage Es Timun Aceh http://indonesia-eats.blogspot.com/2007/09/es-timun-aceh-acehnese-style-iced.html wow…It looks so tempting
You might interesting with these dishes Sambal Serai Udang
http://indonesia-eats.blogspot.com/2007/09/sambal-serai-udang-pr awns-lemongrass.html , Lodeh Jantung Pisang dan Ikan aasap http://indonesia-eats.blogspot.com/2007/10/lodeh-jantung-pisang-dan-ikan-asap.html or this beverage Es Timun Aceh http://indonesia-eats.blogspot.com/2007/09/es-timun-aceh-acehnese-style-iced.html

]]> By: Alia http://steamykitchen.com/191-this-mornings-on-air-results.html/comment-page-1#comment-7750 Alia Tue, 16 Oct 2007 16:11:12 +0000 http://steamykitchen.com/blog/2007/10/09/this-mornings-on-air-results/#comment-7750 I made them last night, and they came out pretty well! I used Metaxa, which is a Greek brandy that everybody should know about -- so much more flavor than cognac! I also used frozen, unsweetened, grated coconut, which is what I always use whenever a recipe calls for coconut or for making kerisik, which is the Malay word for golden toasted coconut, such as in this very recipe. You have to read the ingredients carefully on the frozen coconut, because some of the Filipino stuff has sugar in it. The Thai coconut doesn't. It takes longer probably to toast because you have to go through the drying it out phase, but it seems like the next best thing to fresh. The other change/addition I made was using Sichuan/Szechwan(sp) peppercorns instead of bird chili -- the lemony-ness of the peppercorns worked really well with the prawns. One thing more I learned: those cheap frozen bulk prawns from Vietnam are soaked in saltwater. So the dish was way saltier than it ought to have been. I had to use those. The fresh prawns were $13 a pound and and the frozen bulk were $7... and I don't have any money these days. Next time I do this recipe, I will instruct my guest to bring the prawns and specify fresh, fat and juicy only ;-)! But all in all, a successful recipe! I made them last night, and they came out pretty well! I used Metaxa, which is a Greek brandy that everybody should know about — so much more flavor than cognac! I also used frozen, unsweetened, grated coconut, which is what I always use whenever a recipe calls for coconut or for making kerisik, which is the Malay word for golden toasted coconut, such as in this very recipe. You have to read the ingredients carefully on the frozen coconut, because some of the Filipino stuff has sugar in it. The Thai coconut doesn’t. It takes longer probably to toast because you have to go through the drying it out phase, but it seems like the next best thing to fresh.

The other change/addition I made was using Sichuan/Szechwan(sp) peppercorns instead of bird chili — the lemony-ness of the peppercorns worked really well with the prawns.

One thing more I learned: those cheap frozen bulk prawns from Vietnam are soaked in saltwater. So the dish was way saltier than it ought to have been. I had to use those. The fresh prawns were $13 a pound and and the frozen bulk were $7… and I don’t have any money these days. Next time I do this recipe, I will instruct my guest to bring the prawns and specify fresh, fat and juicy only ;-) !

But all in all, a successful recipe!

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