Comments on: Perfect Steamed Rice Recipe http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: SteamyKitchen http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-1108207 Mon, 24 Mar 2014 15:25:10 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-1108207 Aahh! Didn’t realize, thanks so much for the heads up — fixed now!

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By: Sara Sponda http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-1108100 Sun, 23 Mar 2014 17:44:47 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-1108100 Pardon, I used this recipe before but it’s been a while so I wanted to check before using it again… and the recipe is nowhere to be seen on the post. I reloaded it – same problem. Is it my computer or is it the post? Either way, I love this method and I want it back! :-( Please and thank you!

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By: Quick and Easy Broccoli Beef Stir Fry | Webicurean http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-1103096 Sat, 01 Feb 2014 21:17:03 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-1103096 […] it in a hot wok with some onion, garlic, and broccoli, and it cooks up in no time. Serve it over steamed rice, a drizzle of Sriracha, and dinner’s […]

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By: mdeater http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-1085314 Mon, 30 Jul 2012 18:26:36 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-1085314 You may need to add more water, especially if you live at a higher altitude. I live in Arizona (about 30 miles SE of Phoenix) and because the altitude here is higher than in other places in the country due to local geography, I find that I need to have a 1.5 – 1 ratio of water to rice so there is sufficient water for the rice to cook. (1.5 cups water for each cup of raw rice being cooked). Try adding more water, 1/4 cup at a time, until you find a ratio that works.

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By: Jade http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-1085098 Tue, 17 Jul 2012 00:49:37 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-1085098 I followed your directions and my rice turned out severely under done. Should I add more water or let it cook longer? any help is great!

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By: MK http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-548019 Tue, 24 Jan 2012 20:07:46 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-548019 I’m pleased that, for once, attention is being paid to the quality of the rice. Considering that rice is such an integral part of most Chinese meals, it surprises me that we do not focus much on perfecting our rice technique (or do most Chinese cooks take for granted that their rice technique is already perfect, I wonder?) I have been cooking for a very long time, and I still feel that my rice is sometimes lacking. My criteria for perfect rice? If I am happy to eat it plain and simple, with no accompaniment or even a drop of soy sauce! I like to use Basmati, (ideally, soaked overnight and then very gently rinsed), and cook using the absorption method in quite well-salted water, with a towel under the lid. When cooked, I let it rest for 15 minutes, then fluff it up with a fork (a spoon might break the grains). I know that this does not give the ‘sticky’ texture that some people appreciate, however.

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By: Gluten Free Menu Plan - Week of January 23 | Adventures of a Gluten Free Mom http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-546540 Mon, 23 Jan 2012 08:53:59 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-546540 […] Grilled Salmon Steaks, Steamed Rice (for Mike and the boys – Roasted Green Beans for me) and Baked Sweet […]

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By: mangoes2020 http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-302475 Thu, 07 Jul 2011 11:35:44 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-302475 In order to succeed this recipe you have to use Diamond Pearl Basmati Rice. This is a Pure Indian Basmati rice. If you want more informations go on the website http://www.sonaimpex.net or send a mail at info@sonaimex.com

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By: Jojo http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-258334 Tue, 10 May 2011 21:44:57 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-258334 Thanks Jaden! Can you please post chicken teriyaki recipe!:)

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By: SteamyKitchen http://steamykitchen.com/192-perfect-steamed-rice-update-from-china.html/comment-page-2#comment-254945 Fri, 06 May 2011 19:34:49 +0000 http://steamykitchen.com/blog/2007/10/18/perfect-steamed-rice-update-from-china/#comment-254945 Hi Jojo, try using less water next time. I get my rice from the Asian markets (but the brands change all the time). I love getting jasmine rice.

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