Ingredients:Rolo chocolate candies
Nuts - toasted pecans/almonds/hazelnuts/walnuts
Preheat your oven to 350
1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out.
IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar.