The Great Vanilla Bean Giveaway

Vanilla Beans

The Saffron saffron contest was so much fun, I decided to do another contest, The Great Vanilla Bean Giveaway from Saffron.com. As I mentioned previously, this is a company that provides amazing quality vanilla and saffron at some of the best prices I have ever seen. I’m not getting paid to promote their product, I approched them with the idea of a contest for you, my dear friends!

How do you use vanilla beans?
Carefully halve the bean lengthwise – and lay flat on your cutting board. With the back of your knife, scrape the thousands of vanillin seeds and pulp out. Each bean should yield about 1/2 tsp of vanillin seeds, which corresponds to 2-3 tsp of vanilla extract.

To make vanilla extract, take 1 whole vanilla bean, cut in half lengthwise. Place in 3/4 cup of good vodka. Cover and store for 6 months.

How to buy vanilla beans?
According to Saffron.com, look for soft, plump vanilla beans with thin skin. Gently squeeze the vanilla bean with your fingers to feel how thick or thin the skin is. The bean should be black, full of aroma, and a little oily to the touch.

What do you do with the leftover pod?

  • Add it to a canister of sugar to make vanilla-infused sugar
  • Add to a pitcher of spiced or mulled wine
  • Add to a bottle of rum
  • Throw in pot with milk and simmer for 15 minutes
  • Dry, cut into 1/4″ pieces and throw it in your coffee grinder

What’s your favorite way to use the leftover pods?

Vanilla bean “caviar”:

Vanilla Bean Caviar

The Great Vanilla Bean Giveaway!

I’m going to randomly draw 8 lucky winners. Each winner will get 1/2 lb of vanilla beans. Take a look back at the first photo – that is what 1/2 lb looks like! Let’s do the math. The last contest had 137 entries. That’s a pretty good chance of winning!

What is your favorite dish using vanilla? The recipe can call for vanilla beans or vanilla extract.  It can be from your site or someone else’s site. It can be a recipe you’ve tried or it can be one that just looks delicious. See, I’m making it really really simple.

  1. Write the name of the dish below in the form. Link to the dish.
  2. In the comments section, write a comment letting me know that you want to be entered in the contest.

That is all. But you have to do both steps to be eligible.

Contest ends Wednesday, November 7th at noon EST. I’ll then randomly pick 8 winners. The company, Saffron.com will ship directly to you. Good deal?

**BONUS: If you post about this contest on your blog, I’ll give you an extra 2 entries! DUDE, how cool is that???

Enter Name of Dish and link to the dish

STEP 1: Forget Mr. Linky’s directions, follow mine (hey give me a break. It’s a free plugin. I can’t customize it) Enter name any recipe that uses vanilla extract or vanilla beans.  I don’t care who you are in this section. Just type  name of dish (i.e. “Chocolate Cherry Cupcakes”) and the link to it. You can list more than one recipe. We’ll compile a great list of favorite recipes that uses vanilla!

STEP 2: In the COMMENTS section, enter your name and say something, anything. You can give us vanilla tips, fav way to use the leftover pods, or just talk about the damn weather. I will draw from these names.

Wednesday 1:30pm. Contest is closed! I’ll be drawing names later this afternoon tonight tomorrow, after 1 2 3 too many nice, tall glasses of homemade Sangria! Accepting bribes of all sorts until 3pm-ish whenevrwrewrwerrrrrrrr.

Comments 225

  1. Ciara

    Please enter me, I’ve never used vanilla beans before and it would be so cool to have some to play with.

  2. Vanilla Sugar Scones

    Hi Jayden,
    When I entered my comments I checked the box below to notify me of follow-up comments via email. How do I stop getting the e-mails? Yikes, my box is filling up! Help please.
    D.

  3. hannehanne

    Mmm, vanilla…. I’ve been buying beans two at a time for $5 a pop for far too long. It’s time I moved up to the internet big-leagues. I’d love to get some vanilla for free, but otherwise, I guess it’s time for me to step up and push that order button.

  4. Kristy

    I need to try this chicken recipe. Sounds like an unusual use of vanilla bean.

  5. Jessica

    The Oatmeal Molasses cookies aren’t exactly a “vanilla” recipe, but they do call for vanilla, and they are delicious.

  6. Safeman

    Sounds like a Sangria bribe is in order. How about I buy the next round.

  7. Red Icculus

    I can’t wait to see who won! I am also linking to your no-knead bread. I did a pictoral on it as well on my website.

  8. Dana

    The variety of recipes on this list just proves my thesis — vanilla makes *anything* taste better, whether it’s chocolate cake, oatmeal cookies or roasted quail!

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  10. cericericeri

    I love pound cake made with vanilla beans. My mom makes one with a swirl of vanilla, a swirl of spice and nuts on top. It is delicious. I hope I win.

  11. Phillip Avery

    Well said. I would be happy to read anything else you might contribute on this subject.

  12. Jocelyn

    Does anyone have a vanilla bean scone recipe? I can’t find one online. I’ve also never used vanilla beans although I have one right now but haven’t used it yet. Thank you!

    I would also like to be included in the vanilla bean giveaway. Thank you!

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  14. Jessica @ Delicious Obsessions

    Do you still order from Saffron.com? Right now, it looks like they’re running a special on their vanilla beans and the price is so good that it’s hard to believe. Just wondering if you still recommended them.

  15. coffee bean extract

    excellent put up, very informative. I wonder why the other experts of this sector don’t notice this. You should continue your writing. I am sure, you have a great readers’ base already!

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