Comments on: Aged Cheddar & Guinness Fondue

By: Rianne

Rianne — Fri, 06 Jan 2012 12:14:51 +0000

Thank you very much for this amazing recipe! We made it for New Years eve, with friends and it was great!

By: HeatherS

HeatherS — Tue, 11 Oct 2011 14:06:13 +0000

I don’t know what I like more…… Your story or the recipe. I laughed my ass off! I very frequently feel the exact same way, although I am not a gourmet chef I seem to be the only one of my friends and family that is capable of having a full time job with 3 children and constantly cooking enormous meals for everyone and entertaining. The house gets wrecked, the sink is full of dishes and all of the wine is gone by the time they leave. Gotta love it, but when is it my turn????

By: jen @ one curly fry

jen @ one curly fry — Mon, 16 May 2011 16:41:42 +0000

I love love love fondue. It’s my absolute favorite. I’ll have to try this recipe. I usually make mine from lager, cheddar + gruyere cheese, a little flour, dash of Worcestershire, ground mustard and freshly cracked pepper. Garnish with scallions. Mmmm. Your recipe looks wonderful. I’ll have to give it a try – maybe this weekend!

By: Fondue Time! [recipe] « Cin Cin, Let's Eat!

Fondue Time! [recipe] « Cin Cin, Let's Eat! — Sat, 02 Apr 2011 17:32:49 +0000

[...] splash of Kirsch (Cherry Brandy). Another yummy variation that I’ve tried in the past is the Aged Cheddar and Guinness Fondue. This time I thought I’d switch things up and try a Gouda-based fondue instead. I [...]

By: Natalia

Natalia — Fri, 07 Jan 2011 22:28:28 +0000

I love this recipe! Never tried to make fondue (did I type the word correct? before, and it’s Saturday tomorrow, why not to try? Everything is explained so easy, hope it will go well. I’m not a good cook yet

By: Catherine

Catherine — Thu, 26 Aug 2010 16:14:03 +0000

photos and recipes looks good.

By: Barbara Kiebel

Barbara Kiebel — Tue, 22 Dec 2009 19:17:08 +0000

I have a beer and cheese fondue but wanted something different…so thanks. But more importantly how I REALLY loved your stating the obvious…as much as I love to entertain, do ya think someone could maybe, just possibly invite me over. Once?

Or maybe take 30 minutes to bake me something, anything for Christmas? Maybe while they’re waiting for their expected gift of a bag full of goodies (that were not made by tiny elves, by the way!).

Whew..OK, a bit better now, thanks for helping me vent!

By: SteamyKitchen

SteamyKitchen — Fri, 13 Nov 2009 13:06:27 +0000

I don’t – I like my veggies raw. But you are welcome to lightly steam the veg first. Just careful not to overcook otherwise they won’t be sturdy enough to pierce with fork and dip in cheese/

By: casey

casey — Fri, 13 Nov 2009 00:15:50 +0000

Do you cook the veggies first?

By: Golden Age Cheese

Golden Age Cheese — Fri, 10 Jul 2009 05:28:18 +0000

The aged cheddar cheese and Guinness idea is brilliant. I never thought of it/ heard of it and I will definitely be trying it. Thanks for sharing this idea! How many years old was the aged cheddar cheese? I like the super sharp cheese (the sharper the better).

me too! love aged cheddar. i don’t remember how old the cheddar was though. ~jaden