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	<title>Comments on: Aged Cheddar &amp; Guinness Fondue</title>
	<atom:link href="http://steamykitchen.com/198-fondue.html/feed" rel="self" type="application/rss+xml" />
	<link>http://steamykitchen.com/198-fondue.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
	<lastBuildDate>Sat, 21 Nov 2009 04:09:28 -0500</lastBuildDate>
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		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/198-fondue.html/comment-page-1#comment-119348</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Fri, 13 Nov 2009 13:06:27 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-119348</guid>
		<description>I don&#039;t - I like my veggies raw. But you are welcome to lightly steam the veg first. Just careful not to overcook otherwise they won&#039;t be sturdy enough to pierce with fork and dip in cheese/</description>
		<content:encoded><![CDATA[<p>I don&#8217;t &#8211; I like my veggies raw. But you are welcome to lightly steam the veg first. Just careful not to overcook otherwise they won&#8217;t be sturdy enough to pierce with fork and dip in cheese/</p>
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		<title>By: casey</title>
		<link>http://steamykitchen.com/198-fondue.html/comment-page-1#comment-119249</link>
		<dc:creator>casey</dc:creator>
		<pubDate>Fri, 13 Nov 2009 00:15:50 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-119249</guid>
		<description>Do you cook the veggies first?</description>
		<content:encoded><![CDATA[<p>Do you cook the veggies first?</p>
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		<title>By: Golden Age Cheese</title>
		<link>http://steamykitchen.com/198-fondue.html/comment-page-1#comment-92849</link>
		<dc:creator>Golden Age Cheese</dc:creator>
		<pubDate>Fri, 10 Jul 2009 05:28:18 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-92849</guid>
		<description>The aged cheddar cheese and Guinness idea is brilliant. I never thought of it/ heard of it and I will definitely be trying it. Thanks for sharing this idea! How many years old was the aged cheddar cheese? I like the super sharp cheese (the sharper the better).

&lt;em&gt;&lt;strong&gt;me too! love aged cheddar. i don&#039;t remember how old the cheddar was though. ~jaden&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>The aged cheddar cheese and Guinness idea is brilliant. I never thought of it/ heard of it and I will definitely be trying it. Thanks for sharing this idea! How many years old was the aged cheddar cheese? I like the super sharp cheese (the sharper the better).</p>
<p><em><strong>me too! love aged cheddar. i don&#8217;t remember how old the cheddar was though. ~jaden</strong></em></p>
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		<title>By: Happy St. Pat&#8217;s! &#171; INTERNET THERAPY</title>
		<link>http://steamykitchen.com/198-fondue.html/comment-page-1#comment-74761</link>
		<dc:creator>Happy St. Pat&#8217;s! &#171; INTERNET THERAPY</dc:creator>
		<pubDate>Tue, 17 Mar 2009 14:37:51 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-74761</guid>
		<description>[...] Steamy Kitchen     Posted by hainesmorgan Filed in DEE-lish, holiday inspiration Tags: baguette, beer, bread, [...]</description>
		<content:encoded><![CDATA[<p>[...] Steamy Kitchen     Posted by hainesmorgan Filed in DEE-lish, holiday inspiration Tags: baguette, beer, bread, [...]</p>
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		<title>By: What is Cheddar? (and does Scottish cheddar really work with whisky) - English Forum Switzerland</title>
		<link>http://steamykitchen.com/198-fondue.html/comment-page-1#comment-72115</link>
		<dc:creator>What is Cheddar? (and does Scottish cheddar really work with whisky) - English Forum Switzerland</dc:creator>
		<pubDate>Mon, 23 Feb 2009 12:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/08/fondue/#comment-72115</guid>
		<description>[...] The cheddaring process is what makes cheddar cheese melt well. There are a few recipes, including this one, for a cheddar and Guinness fondue. I will try it one day soon but if you try it, please let me [...]</description>
		<content:encoded><![CDATA[<p>[...] The cheddaring process is what makes cheddar cheese melt well. There are a few recipes, including this one, for a cheddar and Guinness fondue. I will try it one day soon but if you try it, please let me [...]</p>
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