Comments on: Rolo Pretzel Turtles Recipe

By: jen @ one curly fry

jen @ one curly fry — Wed, 14 Dec 2011 01:47:08 +0000

these are adorable! i’ve got to try these. these would make a great holiday gift.

By: Stephanie

Stephanie — Sat, 10 Dec 2011 21:06:15 +0000

just finished making a batch.I which Rolo had a dark chocolat, these are soooo good.

By: Barbarainnc

Barbarainnc — Thu, 01 Dec 2011 20:55:24 +0000

Synder makes a pretzel called Snaps. They are small and square. I like to toast my pecans a little, before putting them on top of the Rolo. You can not stop eating these!!!

By: Kim Bee

Kim Bee — Mon, 28 Nov 2011 19:19:06 +0000

I love this! I am a huge fan of Rolos. Used to always buy them at the rink when the kids were small and I spent all my free time freezing my tush off at the arena. Rolos made it worth braving the cold. This is a really unique idea. Totally trying this one, but I will not be dressing up like any housewives, unless there’s any new ones who wear sweats or p.j. bottoms while they cook.

By: Pandalicious

Pandalicious — Sun, 20 Nov 2011 17:20:05 +0000

OMG. Rolos!! That’s crazy!! Looks good..my daughter is asking me to make it.

By: Culinary Collage

Culinary Collage — Sun, 20 Nov 2011 15:37:54 +0000

These looks great! What a fun recipe to make.

By: Katrina

Katrina — Sat, 19 Nov 2011 14:07:34 +0000

This is so yummy sounding! I love how easy it is

By: Bev Weidner

Bev Weidner — Fri, 18 Nov 2011 23:04:47 +0000

You. Are. Kidding. Me.

By: Stephanie

Stephanie — Thu, 10 Nov 2011 23:08:33 +0000

My volunteer group made these for a workshop and they’re heaven. Being a dietitian, I thought they were a bit sweet. I partially froze the rolos and cut in half. Baked with the carmel side down. They melted faster so watch your bake times. Now I taste the salty more than the sweet and that works for me. A bit more work but HALF the sugar and still a very tasty treat.

By: Lynn

Lynn — Tue, 15 Dec 2009 19:19:02 +0000

I heard about these yesterday from the grocery store check out lady who saw the square pretzels I was buying (to make the famous Chex® Mix). She raved so much about this recipe that I took my bags to the car, and went back in the store to get the Rolos® and pecan halves. I made a few last night (but I used some pecan pieces I had already opened), and they were very easy to make. She suggested sauteing the pecans in butter before placing them on top of the melted candy (excellent tip). They are good… and addictive – it’s that salty/sweet combo that works so well. I’ll make the rest to take in to the office for my department Christmas gathering tomorrow. But the next time I make these, I think I’ll take Jonathan’s suggestion and use the Dove® brand or something with better quality chocolate. I’m sure the majority of people who use Rolos® will think they taste just fine (and they do), but being a Toblerone® fan, I could tell that the Rolos® were the “weakest link”.