Comments on: Rolo Pretzel Turtles Recipe

By: Ricka Doerr

Ricka Doerr — Fri, 13 Apr 2012 11:42:55 +0000

Picked up contents for Rolno Pretzels yesterday. What a delicious snack. Drool just thinking about them.

By: jen @ one curly fry

jen @ one curly fry — Wed, 14 Dec 2011 01:47:08 +0000

these are adorable! i’ve got to try these. these would make a great holiday gift.

By: Stephanie

Stephanie — Sat, 10 Dec 2011 21:06:15 +0000

just finished making a batch.I which Rolo had a dark chocolat, these are soooo good.

By: Barbarainnc

Barbarainnc — Thu, 01 Dec 2011 20:55:24 +0000

Synder makes a pretzel called Snaps. They are small and square. I like to toast my pecans a little, before putting them on top of the Rolo. You can not stop eating these!!!

By: Kim Bee

Kim Bee — Mon, 28 Nov 2011 19:19:06 +0000

I love this! I am a huge fan of Rolos. Used to always buy them at the rink when the kids were small and I spent all my free time freezing my tush off at the arena. Rolos made it worth braving the cold. This is a really unique idea. Totally trying this one, but I will not be dressing up like any housewives, unless there’s any new ones who wear sweats or p.j. bottoms while they cook.

By: Pandalicious

Pandalicious — Sun, 20 Nov 2011 17:20:05 +0000

OMG. Rolos!! That’s crazy!! Looks good..my daughter is asking me to make it.

By: Culinary Collage

Culinary Collage — Sun, 20 Nov 2011 15:37:54 +0000

These looks great! What a fun recipe to make.

By: Katrina

Katrina — Sat, 19 Nov 2011 14:07:34 +0000

This is so yummy sounding! I love how easy it is

By: Bev Weidner

Bev Weidner — Fri, 18 Nov 2011 23:04:47 +0000

You. Are. Kidding. Me.

By: Stephanie

Stephanie — Thu, 10 Nov 2011 23:08:33 +0000

My volunteer group made these for a workshop and they’re heaven. Being a dietitian, I thought they were a bit sweet. I partially froze the rolos and cut in half. Baked with the carmel side down. They melted faster so watch your bake times. Now I taste the salty more than the sweet and that works for me. A bit more work but HALF the sugar and still a very tasty treat.