Comments on: Honey Soy Skirt Steak with Shitake Mushroom Recipe

By: clara

clara — Thu, 12 Nov 2009 10:05:27 +0000

Made this for my wife last night, needless to say her palate fell in love.
Thank you.

By: Mia

Mia — Mon, 20 Jul 2009 03:39:46 +0000

I tried this tonight and it was so good. I only marinated the meat for 30 minutes and it still came out delicious! Tender and tasty. Thanks so much Jaden! Every recipe I have made of yours is so yummy. My husband and I are fans! Can’t wait for your cook book!

By: Carrie Oliver

Carrie Oliver — Sat, 25 Apr 2009 13:12:01 +0000

Jaden, I finally got around to making this recipe but with pork chops. 15-year old daughter could not stop saying how good it was. Which it was. Thanks, will definitely try with skirt steak, next.

By: EAT!

EAT! — Wed, 04 Feb 2009 14:41:00 +0000

Just discovered skirt steak this past summmer. I was always a flank steak buyer. Now skirt steak is a fav at our house. The $6.99/pound price tag hurts, but we can’t eat chicken every night.

By: Kristin T

Kristin T — Thu, 22 Jan 2009 03:41:30 +0000

thank you for this recipe, made it tonight and it was YUMMMMMM. Not sure I have cooked skirt steak before this either – so I will be contributing to the price raise now ahhahah!