Comments on: Beef Congee (Rice Porridge) + PBS Show

By: Julie

Julie — Fri, 09 Sep 2011 23:39:43 +0000

Can I store this porridge? If so, for how long? I am trying to find freezer friendly recipes. Thank you!

By: Chao Bo (Vietnamese Beef Porridge) « ngocinabout

Chao Bo (Vietnamese Beef Porridge) « ngocinabout — Tue, 30 Aug 2011 19:22:20 +0000

[...] I cooked it below (a few modifications to a Steamy Kitchen [...]

By: Tina

Tina — Fri, 21 Jan 2011 15:18:29 +0000

I made Beef Congee last night and I am so glad I got the right taste… Only I used meat instead of beef because my mother does not like beef. Anyway, I cooked one big casserole and it was empty right away. I am planning to cook again this weekend.

By: Laura

Laura — Fri, 26 Nov 2010 17:33:24 +0000

After our Thanksgiving meal, I was looking for a good jook recipe and found this. My grandfather always made this for us, but I never hung out in the kitchen long enough to learn how to do it. I happen to love thousand year old egg but haven’t been able to coerce/bribe my kids into trying it. I should have started feeding it to them when they were younger and didn’t have a say in the food I served. Thanks.

By: Lisa Pitt

Lisa Pitt — Fri, 05 Nov 2010 20:35:21 +0000

Haha, I love the thousand year old egg too, but the way you described made me gross out a little. I don’t think there’s any way I’d be able to coerce my husband or son to try it.

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Japanese Cooking Recipes — Tue, 26 Jan 2010 09:34:50 +0000

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Try This Great Japanese Recipes — Tue, 26 Jan 2010 07:23:49 +0000

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Free Online Japanese Food Recipes — Tue, 26 Jan 2010 04:27:03 +0000

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