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	<title>Comments on: Beef Congee (Rice Porridge) + PBS Show</title>
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	<link>http://steamykitchen.com/207-congee.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
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		<title>By: Free Online Japanese Food Recipes</title>
		<link>http://steamykitchen.com/207-congee.html/comment-page-2#comment-108543</link>
		<dc:creator>Free Online Japanese Food Recipes</dc:creator>
		<pubDate>Sat, 03 Oct 2009 06:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/16/congee/#comment-108543</guid>
		<description>&lt;strong&gt;A Touch Of YouLin&#8217;s Japanese Kitchen...&lt;/strong&gt;


Finally Revealed - A Touch Of YouLin&#8217;s Japanese Kitchen

 &#8216;A Touch ofÂ  YouLin&#8217;s Japanese Kitchen&#8217; is a 136 page premium Japanese cookbook featured
over 108 healthy recipes with mouth-watering colorful pictures. YouLin has comp....</description>
		<content:encoded><![CDATA[<p><strong>A Touch Of YouLin&#8217;s Japanese Kitchen&#8230;</strong></p>
<p>Finally Revealed &#8211; A Touch Of YouLin&#8217;s Japanese Kitchen</p>
<p> &#8216;A Touch ofÂ  YouLin&#8217;s Japanese Kitchen&#8217; is a 136 page premium Japanese cookbook featured<br />
over 108 healthy recipes with mouth-watering colorful pictures. YouLin has comp&#8230;.</p>
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		<title>By: Free Online Japanese Food Recipes</title>
		<link>http://steamykitchen.com/207-congee.html/comment-page-2#comment-97246</link>
		<dc:creator>Free Online Japanese Food Recipes</dc:creator>
		<pubDate>Thu, 06 Aug 2009 13:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/16/congee/#comment-97246</guid>
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		<content:encoded><![CDATA[<p><strong>Gourmet Crab Congee&#8230;</strong></p>
<p>Gourmet Crab Congee<br />
Congee or porridge is a healty food for Chinese. We like to start our day off with a  hot bowl of congee for breakfast. A plain congee works well with fried dough (?? you tiao) and others Chinese pickled dish.</p>
<p>In this post I a&#8230;</p>
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	<item>
		<title>By: That Girl Tam</title>
		<link>http://steamykitchen.com/207-congee.html/comment-page-2#comment-55046</link>
		<dc:creator>That Girl Tam</dc:creator>
		<pubDate>Tue, 18 Nov 2008 01:19:31 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/16/congee/#comment-55046</guid>
		<description>First, I LOVE your site and this is my first time commenting. I saw the jook and almost GAGGED! HAHAHA...

I&#039;m half Chinese and had a BAD jook experience as a child and I haven&#039;t touched the stuff EVER SINCE...but, my children can&#039;t get enough rice and I&#039;m betting they&#039;d probably LOVE this...although I think I&#039;d rather use chicken. Would I prepare it pretty much the same way??

And yes, Fresh Fucked Fish Chin DOES have a ring to it! HAHAHAHA</description>
		<content:encoded><![CDATA[<p>First, I LOVE your site and this is my first time commenting. I saw the jook and almost GAGGED! HAHAHA&#8230;</p>
<p>I&#8217;m half Chinese and had a BAD jook experience as a child and I haven&#8217;t touched the stuff EVER SINCE&#8230;but, my children can&#8217;t get enough rice and I&#8217;m betting they&#8217;d probably LOVE this&#8230;although I think I&#8217;d rather use chicken. Would I prepare it pretty much the same way??</p>
<p>And yes, Fresh Fucked Fish Chin DOES have a ring to it! HAHAHAHA</p>
]]></content:encoded>
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	<item>
		<title>By: nvxiao</title>
		<link>http://steamykitchen.com/207-congee.html/comment-page-2#comment-53889</link>
		<dc:creator>nvxiao</dc:creator>
		<pubDate>Sat, 15 Nov 2008 17:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/16/congee/#comment-53889</guid>
		<description>Chinese Donuts, or Yao Tiew.</description>
		<content:encoded><![CDATA[<p>Chinese Donuts, or Yao Tiew.</p>
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	<item>
		<title>By: scrapper al</title>
		<link>http://steamykitchen.com/207-congee.html/comment-page-2#comment-49197</link>
		<dc:creator>scrapper al</dc:creator>
		<pubDate>Tue, 07 Oct 2008 23:33:06 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/11/16/congee/#comment-49197</guid>
		<description>My friend&#039;s daughter had a sore throat and no appetite so I sent her a link to this recipe. I told her it was Chinese comfort food. Her whole family loved it, especially her Taiwanese husband.</description>
		<content:encoded><![CDATA[<p>My friend&#8217;s daughter had a sore throat and no appetite so I sent her a link to this recipe. I told her it was Chinese comfort food. Her whole family loved it, especially her Taiwanese husband.</p>
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