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We are happy be to offering a great set of Char Crust dry-rub seasonings to one lucky reader. Enter to win below!
Included in this giveaway:
one (1) 4 oz box of Roasted Garlic Peppercorn
one (1) 4 oz box of Ginger Teriyaki
From Char Crust:
Char Crust dry-rub seasonings were originally developed in 1957 to give steaks a flavorful charred-like crust while sealing in natural, succulent juices. They are now used nationwide to enhance a variety of dishes from beef, lamb, and pork, to poultry and seafood. The premium seasonings have become a popular secret ingredient at restaurants and home kitchens.
Dry-rub seasoning flavors include Original Hickory Grilled, Roasted Garlic Peppercorn, Ginger Teriyaki, Hickory & Molasses, Smoky Spicy Southwest, Amazin’ Cajun, All American Barbecue, Sun-Dried Tomato & Garlic, and Roto Roast. Chefs simply rub the blends of premium herbs, spices and other natural ingredients onto the surface of uncooked meat or fish, then broil, bake, grill, pan-sear, roast, or sauté.
Char Crust rubs also fit many food lifestyles, such as low-fat, low-carb, or low-calorie diets, as each three-gram serving contains zero fat, one or two carbs, and no more than nine calories. All Char Crust rubs are also certified kosher.
This giveaway is sponsored by Char Crust.
Fill in the entry form below:
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Congratulations to our winner(s)!