We are happy be to offering a great set of Char Crust dry-rub seasonings to one lucky reader. Enter to win below!
Included in this giveaway:
one (1) 4 oz box of Roasted Garlic Peppercorn
one (1) 4 oz box of Ginger Teriyaki
From Char Crust:
Char Crust dry-rub seasonings were originally developed in 1957 to give steaks a flavorful charred-like crust while sealing in natural, succulent juices. They are now used nationwide to enhance a variety of dishes from beef, lamb, and pork, to poultry and seafood. The premium seasonings have become a popular secret ingredient at restaurants and home kitchens.
Dry-rub seasoning flavors include Original Hickory Grilled, Roasted Garlic Peppercorn, Ginger Teriyaki, Hickory & Molasses, Smoky Spicy Southwest, Amazin’ Cajun, All American Barbecue, Sun-Dried Tomato & Garlic, and Roto Roast. Chefs simply rub the blends of premium herbs, spices and other natural ingredients onto the surface of uncooked meat or fish, then broil, bake, grill, pan-sear, roast, or sauté.
Char Crust rubs also fit many food lifestyles, such as low-fat, low-carb, or low-calorie diets, as each three-gram serving contains zero fat, one or two carbs, and no more than nine calories. All Char Crust rubs are also certified kosher.
This giveaway is sponsored by Char Crust.
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Congratulations to our winner(s)!