Comments on: Turkey Congee (Rice Porridge)

By: jessica

jessica — Sun, 02 Dec 2007 04:01:14 +0000

Oh man. We cooked a turkey last week for Thanksgiving, whose bones my mom had already called because she bought the turkey. This week, we cooked another one because there weren’t sufficient leftovers to satisfy our turkey lust. So, we roasted our bird, i asked my husband to cut off all the meat, and i went and changed my son. When i came back down to the kitchen, i went in to find MY HUSBAND THROWING OUT THE TURKEY BONES. Seriously, time went in slow motion and i said “NOOO!” and my brain saw the noise waves going out into the universe, and the bones were gone. Sigh.

By: Ari (Baking and Books)

Ari (Baking and Books) — Sat, 01 Dec 2007 14:01:03 +0000

Gorgeous photo Jaden, you’ve really mastered the art of creating an atmosphere in your images.

By: veron

veron — Tue, 27 Nov 2007 20:40:48 +0000

Hey those are my tricks…are we sisters or something ? .

By: Winne

Winne — Tue, 27 Nov 2007 19:22:41 +0000

This is absolutely the best part of Thanksgiving (minus the sticky rice package for thanksging stuffing). We do this every year! Love the post! I will remember this if I do thanksgiving at another’s house

By: chiffonade

chiffonade — Tue, 27 Nov 2007 13:59:03 +0000

Luna – I love your term “kitchen knifing skills!”

I carve the turkey by taking off the entire breast half and slicing it on the board. The slices are a little thicker but much more uniform in size and much neater. I think it’s a Julia Child method.

Chiffy
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