Comments on: Leftover Turkey Recipe: Chinese Congee (Rice Porridge or Jook)

By: Gale

Gale — Sat, 14 Jan 2012 18:38:27 +0000

Really funny!! BTW my mom and all her friends buy turkey necks or wings to make jook when they get out-maneuvered by pros like you.

By: JQR77

JQR77 — Tue, 29 Nov 2011 06:55:52 +0000

Very unique post thanks!

By: JQR77

JQR77 — Tue, 29 Nov 2011 06:54:56 +0000

Very unique recipe Thanks!

By: Kim Bee

Kim Bee — Mon, 28 Nov 2011 19:12:22 +0000

I cannot stop laughing. I love your helpful advice on to score the bones. Wonderful recipe too. Love your sense of humor Jaden!

By: shannon

shannon — Sun, 28 Nov 2010 23:59:30 +0000

This recipe was so good. I am in no way a cook and this came out so perfectly, that i used the other half of the bones to make it again the very next day. I Love IT!!!

By: Happy Thanksgiving!

Happy Thanksgiving! — Sun, 28 Nov 2010 22:38:35 +0000

[...] // I’m almost ashamed to admit that we spent most of the weekend shopping but we did and it was so much fun! I guess we always shop in waves throughout the year so this is just one of those waves. In between shopping breaks, we ate a lot of turkey and more turkey. As of yesterday the turkey is swimming in congee. [...]

By: wenders

wenders — Wed, 24 Nov 2010 20:00:28 +0000

YOU ARE HILARIOUS!!!! My sister-in-law made the turkey one year and I asked her what her plans were with the carcass, thinking she was going to make congee or something… but nope, she was going to toss!, so I was blessed with the leftover carcass. Score! I’m making the turkey this year, so it’s all mine! Truth be told though, I never heard of turkey jook until I went to college. Growing up, my family wasn’t big on turkey and only ate it at the church thanksgiving dinner, so never had opportunity to have turkey carcass. Nice touch with the dried scallops & dried shrimp. I’m sure I have some that my mom gave and glad to use it!

By: Andrea @ Fork Fingers Chopsticks

Andrea @ Fork Fingers Chopsticks — Wed, 24 Nov 2010 05:53:41 +0000

Fantastic. I have such a huge family that my sister is making two turkeys. I won’t have to wrestle anyone for the bones. Thanks so much for this recipe.

By: Phyllis

Phyllis — Tue, 23 Nov 2010 18:32:08 +0000

If you are not already aware of this: everyone in Hawaii makes turkey jook (congee) the day after Thanksgiving! Japanese,chinese,philipino,caucasain,samoan, etc.; it doesn’t matter.

By: A Chinese Turkey Dinner – How Thanksgiving is Like in My Home | Food Trotter - Food and Travel Articles

Sat, 09 Oct 2010 11:04:14 +0000

[...] courtesy of the Chronicle by Lacy Atkins, Noodle Fever, and Steamkitchen] AKPC_IDS += "2318,"; Share and [...]