Comments on: Turkey Congee (Rice Porridge)

By: Turkey Congee (Jook) with Brown Rice « Tasty Eats At Home

Turkey Congee (Jook) with Brown Rice « Tasty Eats At Home — Sun, 28 Feb 2010 23:01:30 +0000

[...] first learned of congee from Jaden at Steamy Kitchen. She posted congee as a great way to use up the leftover turkey bones from Thanksgiving. Following her example, [...]

By: tube62

tube62 — Tue, 29 Dec 2009 11:07:02 +0000

This week, we cooked another one because there weren’t sufficient leftovers to satisfy our turkey lust. So, we roasted our bird, i asked my husband to cut off all the meat, and i went and changed my son. When i came back down to the kitchen.tube62.com

By: Erica

Erica — Tue, 01 Dec 2009 17:58:33 +0000

Thank you so much for this recipe! I was craving congee like none other, and we had tons of turkey left overs and so I decided to do a search and found this recipe! I didn’t have the dried scallops and whatnot, and had to adjust due to a lack of some of the other ingredients but I made some awfully tasty congee and I’m sad that it’ll be gone by tonight.

By: jon

jon — Sun, 29 Nov 2009 14:08:00 +0000

Nice dish – nothing fancy but quality home cooking. The scallops do add a nice mystery flavor. Black mushrooms (reconstituted) also add a nice depth of flavor here.

By: Andrea

Andrea — Sat, 28 Nov 2009 01:23:48 +0000

Oh Jaden you are a foxy one for those turkey bones! Got mine simmering away right now for stock. There’s a reason they call it liquid gold.

By the way we brined the turkey this year and it was FABULOUS.

cheerio
Andrea