Comments on: Bok Choy Recipe

By: Eva Smith

Eva Smith — Sat, 11 Feb 2012 13:40:43 +0000

Thank you for sharing this recipe with the clear instructions and photos. They are very helpful for a first-time bok choy user.

By the way, the photography is beautiful.

By: Sophie

Sophie — Wed, 01 Feb 2012 18:28:53 +0000

Made this exactly per the recipe. Added wine and broth. Excellent! my first time making bok choy. Will def repeat.

By: EP

EP — Wed, 01 Feb 2012 00:45:05 +0000

Great how-to! I had no clue how to approach bok choy and you made it exceedingly simple. Thanks!

By: Jillian

Jillian — Mon, 30 Jan 2012 03:48:35 +0000

I just made this, but also added some baby carrots thinly sliced lengthwise… It was SO beautiful and delicious! Thank you for this perfect and simple recipe.

By: SteamyKitchen

SteamyKitchen — Sat, 15 Oct 2011 12:39:48 +0000

Stir fry the meat 1/2 way first, remove from wok, then cook the boy choy. Add the meat back into the wok towards ends of cooking to finish!

By: Sinofil

Sinofil — Sat, 15 Oct 2011 10:27:52 +0000

Hi, if i want to cook bak choy with meat, should i precook the meat first or just add the meat before adding the bak choy?

By: Imani

Imani — Mon, 26 Sep 2011 21:29:07 +0000

This is a great recipe. Very simple, and yields fantastic flavor. thanks!

By: Stephanie

Stephanie — Sun, 25 Sep 2011 03:08:42 +0000

I’m going to try it with the Sonoma smoked olive oil that Chef Ming Tsai recommends….sounds wonderful!

By: Anne Yee

Anne Yee — Thu, 15 Sep 2011 14:02:12 +0000

It works with the smoked olive oil… yum!

By: Anne Yee

Anne Yee — Wed, 14 Sep 2011 23:45:02 +0000

Hey Steamy Kitchen… I just bought a ton of baby bok choy and am going to try this recipe, but finish with a bit of smoked olive oil and see how it comes out. I’m off to cook. I will let you know how it goes.