Comments on: Bok Choy Recipe http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Sadie @allnaturalme http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1237416 Fri, 05 Jun 2015 20:56:16 +0000 http://steamykitchen.com/blog/?p=2112#comment-1237416 This is my game plan tonight – thank you!!

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By: Jaden http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1237033 Sat, 18 Apr 2015 21:02:38 +0000 http://steamykitchen.com/blog/?p=2112#comment-1237033 Hi Joyce – To the right of the recipe title is a little red printer icon. That should get your to the print page!

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By: joyce barker http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1237024 Fri, 17 Apr 2015 14:33:36 +0000 http://steamykitchen.com/blog/?p=2112#comment-1237024 Was trying to print off your instructions on how to
prepare and cook the bok choy , but cannot find where
I can print this from…? Is it not possible to do, as It seems
to give good instructions as to how this is done?
I would appreciate having this as I am just getting introduced
to working with bok choy.
thank you
Joyce barker

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By: TG http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1236235 Tue, 03 Feb 2015 18:18:46 +0000 http://steamykitchen.com/blog/?p=2112#comment-1236235 l LOVE IT.THANKS

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By: Camille http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1236040 Mon, 19 Jan 2015 23:54:09 +0000 http://steamykitchen.com/blog/?p=2112#comment-1236040 I’m cooking this tonight. Looking forward to it. I found a new, easy way to peel ginger. You may know this but just scrape it with a spoon. This skin comes off really easy and there is no ginger waste.

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By: Jaden http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1235973 Mon, 12 Jan 2015 14:13:06 +0000 http://steamykitchen.com/blog/?p=2112#comment-1235973 Hi Julie – ground ginger will be very different from fresh ginger. If you don’t have ginger, you can just leave it out :-)

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By: julie sandoval http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1235963 Sun, 11 Jan 2015 21:49:58 +0000 http://steamykitchen.com/blog/?p=2112#comment-1235963 I don’t have any fresh ginger so can I use ground ginger??

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By: Kim http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1235943 Fri, 09 Jan 2015 03:23:27 +0000 http://steamykitchen.com/blog/?p=2112#comment-1235943 Ah, never mind. I see it! Thank you!

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By: Kim http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1235942 Fri, 09 Jan 2015 03:22:10 +0000 http://steamykitchen.com/blog/?p=2112#comment-1235942 what is the ratio of garlic to ginger to bok choy?

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By: Jaden http://steamykitchen.com/2112-bok-choy-stir-fry-recipe.html/comment-page-4#comment-1235935 Thu, 08 Jan 2015 11:32:39 +0000 http://steamykitchen.com/blog/?p=2112#comment-1235935 Yes of course! Use a saute pan with higher sides than a frying pan.

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