Comments on: Bok Choy Recipe

By: ellena

ellena — Sat, 14 Nov 2009 22:04:40 +0000

Oh my goodness, this is so delicious. I’m a college student and it’s so hard to find easy, quick Asian recipes. I ate 2 plates of this today already.

By: Corrine

Corrine — Wed, 30 Sep 2009 14:09:19 +0000

This recipe looks delicious. I don’t think that I have ever cooked with bok choy. I appreciate the step by step photos! Your photography is gorgeous.

By: Carol

Carol — Thu, 24 Sep 2009 00:29:05 +0000

Just fixed the baby bok choy recipe. Used the cold oil method. It worked wonderfully! Used the wine since I didn’t want to open up a whole container of broth. It was delicious – no leftovers! The flavor was mild, and a little smokey. I’ll definitely fix this again and use this method with other vegetables. Thanks!

By: Beth Braden

Beth Braden — Sun, 23 Aug 2009 17:44:50 +0000

Nice site! Appreciate the pictures. Not very familiar with cooking Bok Choy, I have only used it in salads. I found the cool oil interesting but it makes perfect sense. I am interesting in eating healthy and Bok Choy seems to have lots of nutritious value. Thanks for sharing! Beth

By: marichu

marichu — Tue, 14 Jul 2009 04:37:33 +0000

ilove the way post your recipes.Love it! I’ll try it one of these days. More!!!!!!!!