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Comments 32

  1. LunaPierCook

    Upside down, the eggs end up being the front of a train just before it hits you when you’re parked on the crossing.

    Really. It is. I ain’t kidding. πŸ˜‰

  2. Cindy

    I know I’m spending too much time online when I instantly recognize David’s molasses top from his recent post!

  3. eatdrinknbmerry

    oh btw, someone from Chicago gave me POLISH maggi sauce the other day. it tastes really good and different… lighter in salinity but equally strong in kick! i’ve used it on fried eggs and lo mein so far. i’ll take a photo for you.

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