Comments 32

  1. LunaPierCook

    Upside down, the eggs end up being the front of a train just before it hits you when you’re parked on the crossing.

    Really. It is. I ain’t kidding. ;-)

  2. Cindy

    I know I’m spending too much time online when I instantly recognize David’s molasses top from his recent post!

  3. Nags

    and i like the header , though your pic looks a lil ‘smashed’, if you know what i mean..

  4. eatdrinknbmerry

    oh btw, someone from Chicago gave me POLISH maggi sauce the other day. it tastes really good and different… lighter in salinity but equally strong in kick! i’ve used it on fried eggs and lo mein so far. i’ll take a photo for you.

  5. Pingback: Roast Chicken with Sweet Plum Sauce | Jaden's Steamy Kitchen

  6. Pingback: Modern Indian Cookbook Winners! | Jaden's Steamy Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *