Comments on: Brussels Sprouts Chinese Sausage Recipe http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 17 Apr 2015 13:40:07 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: Madams http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1127076 Tue, 13 May 2014 23:44:59 +0000 http://steamykitchen.com/?p=21289#comment-1127076 how much fish sauce should I use. that would be helpful to know

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By: Monica Sakamoto http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1099268 Wed, 02 Oct 2013 02:57:48 +0000 http://steamykitchen.com/?p=21289#comment-1099268 I finally made this recipe as a side dish for dinner tonight and it was a success. Pairing the Brussels sprouts with the lap cheong was brilliant and I received extra points because my Japanese American mom-in-law loves lap cheong. Thanks, Jaden, for another wonderful and easy vegetable dish. What took me so long to make it anyways?

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By: fake-quarium, rattlesnake roundup & chinese sausage | my little happies http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1089062 Tue, 29 Jan 2013 02:07:01 +0000 http://steamykitchen.com/?p=21289#comment-1089062 […] we also bought brussel sprouts this week and i’m really bummed i didn’t see this recipe before we cooked the sausage. so simple, and it sounds so good!! next time.  […]

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By: Kellie http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1085094 Mon, 16 Jul 2012 17:48:04 +0000 http://steamykitchen.com/?p=21289#comment-1085094 Big hit!! I made this with your pork belly buns. However it was such a smash, that by the time I got a moment it was all gone. Oh well guess I will have to make more. This is the sixth or seventh recipe I have made from your site. All have turned out great, and directions are easy to follow.

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By: maisie http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1084246 Mon, 21 May 2012 18:46:54 +0000 http://steamykitchen.com/?p=21289#comment-1084246 Two of our all-time favorite foods in one dish?! We can’t wait to try this!

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By: Food Inspiration « Bubbling On The Stove http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1083749 Tue, 24 Apr 2012 10:06:15 +0000 http://steamykitchen.com/?p=21289#comment-1083749 […] http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html  I don’t know if I’ll be making this exact dish, but I did buy some Chinese sausage at the Asian market this week. […]

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By: Athena http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1083735 Mon, 23 Apr 2012 17:31:24 +0000 http://steamykitchen.com/?p=21289#comment-1083735 I’m also on a low carb diet and could not wait to make this dish! I made it last night and couldn’t have enjoyed my “diet” food more! Thank you for such an easy-to-follow recipe and instructions. Your recipes are always great.

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By: quadri moderni http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1083724 Mon, 23 Apr 2012 08:36:01 +0000 http://steamykitchen.com/?p=21289#comment-1083724 Oh gooosh help me!! I’m being tortured heeere! This looks great! I actually eat brussel sprout often and I’m totally gonna try this!

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By: joey http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1083688 Fri, 20 Apr 2012 07:02:03 +0000 http://steamykitchen.com/?p=21289#comment-1083688 Oh YUM! I love Brussels sprout and am forever on the hunt for more ways to use them…as I like Asian cooking too I am sure I will love this! Thanks for this recipe Jaden!

On another note, I just had Chinese goose liver sausage for lunch…this is my favorite Chinese sausage ever!

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By: DWolfe http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html/comment-page-1#comment-1083656 Wed, 18 Apr 2012 20:10:44 +0000 http://steamykitchen.com/?p=21289#comment-1083656 I didn’t have chinese sausage on hand so I used chopped pancetta. I also added a handful of sliced red onions to the pancetta and cooked it until carmelized. Might add a bit of sriracha next time. Thanks for the recipe. Will make it again soon!

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