Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Friday, April 20, 2012
It’s been so quiet the past couple of days (taxes done, manuscript submitted, Scott out of town, kids at school) — unnaturally quiet until last night when I think Buddha just decided that our house needed an interjection of chaos to bring things back to normal.
I’ve been keeping the baby chicks in the covered patio, in a big plastic tub filled with pine shavings. Since the chicklets have now grown winglets, they can sort of flap!flap!flap! really fast to travel somewhat vertically so we’ve have a screen that we put on top to keep them from escaping. Yesterday, I took the screen off to let them flap!flap!flap! to perch up on the edge of the tub. Well, silly me forgot to put the screen back on and a couple hours later, I counted the chicks…1…2…3…4…uh, where’s #5?!
The yellow chicks are Salmon Faverolles – she’ll grow puffy cheek muffs, a beard….and has…..
5 toes (instead of the normal 4) and they have feathers on their feet!