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	<title>Comments on: Fresh Ginger Tips</title>
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	<link>http://steamykitchen.com/214-fresh-ginger-tips.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
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		<title>By: Winter Share #2 January 3rd &#124; Your CSA</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-518325</link>
		<dc:creator>Winter Share #2 January 3rd &#124; Your CSA</dc:creator>
		<pubDate>Mon, 02 Jan 2012 15:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-518325</guid>
		<description>[...] and store, or toss a little into the turnip and carrot recipe above.  Savor and enjoy it! Check out this site for storage tips for [...]</description>
		<content:encoded><![CDATA[<p>[...] and store, or toss a little into the turnip and carrot recipe above.  Savor and enjoy it! Check out this site for storage tips for [...]</p>
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	</item>
	<item>
		<title>By: 3 healthy, economical and easy drinks for the road — theroadtripster.com</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-439835</link>
		<dc:creator>3 healthy, economical and easy drinks for the road — theroadtripster.com</dc:creator>
		<pubDate>Tue, 08 Nov 2011 11:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-439835</guid>
		<description>[...] are the health benefits of ginger and here some more tips on how to use ginger. You can buy a root pretty much in every grocery store. You can peel it with a vegetable peeler or [...]</description>
		<content:encoded><![CDATA[<p>[...] are the health benefits of ginger and here some more tips on how to use ginger. You can buy a root pretty much in every grocery store. You can peel it with a vegetable peeler or [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Patricia</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-437182</link>
		<dc:creator>Patricia</dc:creator>
		<pubDate>Sat, 05 Nov 2011 20:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-437182</guid>
		<description>How long will ginger tea keep? Can you freeze the ginger tea? I also make crystalized ginger, we eat it like candy!</description>
		<content:encoded><![CDATA[<p>How long will ginger tea keep? Can you freeze the ginger tea? I also make crystalized ginger, we eat it like candy!</p>
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	<item>
		<title>By: Ben from Cookware Critique</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-424994</link>
		<dc:creator>Ben from Cookware Critique</dc:creator>
		<pubDate>Tue, 25 Oct 2011 12:26:17 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-424994</guid>
		<description>Nice post!

I agree, there is nothing like fresh ginger as opposed to stuff from a jar.

I used to work in a supermarket and I swear that some people have lost touch with reality regarding fresh food. Ginger is not the only example either!</description>
		<content:encoded><![CDATA[<p>Nice post!</p>
<p>I agree, there is nothing like fresh ginger as opposed to stuff from a jar.</p>
<p>I used to work in a supermarket and I swear that some people have lost touch with reality regarding fresh food. Ginger is not the only example either!</p>
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	<item>
		<title>By: Gingerbread Jam &#124; Knit &#38; Play with Fire</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-393537</link>
		<dc:creator>Gingerbread Jam &#124; Knit &#38; Play with Fire</dc:creator>
		<pubDate>Sun, 02 Oct 2011 23:39:30 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-393537</guid>
		<description>[...] 4 to 5 ginger coins at this point and 2 cinnamon sticks. You do not need to peel the ginger. I cut about a 3 inch piece [...]</description>
		<content:encoded><![CDATA[<p>[...] 4 to 5 ginger coins at this point and 2 cinnamon sticks. You do not need to peel the ginger. I cut about a 3 inch piece [...]</p>
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	<item>
		<title>By: Natalie</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-393408</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Sun, 02 Oct 2011 22:09:58 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-393408</guid>
		<description>Great tips on using ginger! My favorite is slicing the ginger up, you don&#039;t need to peel it just wash thoroughly, put it in some water to boil...and taddaa Ginger tea...sooths the stomach and taste great! Even has a little kick to it the longer you boil it.</description>
		<content:encoded><![CDATA[<p>Great tips on using ginger! My favorite is slicing the ginger up, you don&#8217;t need to peel it just wash thoroughly, put it in some water to boil&#8230;and taddaa Ginger tea&#8230;sooths the stomach and taste great! Even has a little kick to it the longer you boil it.</p>
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	<item>
		<title>By: Ginger root &#124; Diverted to Distraction</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-309728</link>
		<dc:creator>Ginger root &#124; Diverted to Distraction</dc:creator>
		<pubDate>Mon, 18 Jul 2011 14:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-309728</guid>
		<description>[...] asked me how to cut the ginger for the Asian soup. I found this website all about ginger http://steamykitchen.com/214-fresh-ginger-tips.html and then I decided to try a few of the techniques.  A vegetable peeler worked great for peeling the [...]</description>
		<content:encoded><![CDATA[<p>[...] asked me how to cut the ginger for the Asian soup. I found this website all about ginger <a href="http://steamykitchen.com/214-fresh-ginger-tips.html" rel="nofollow">http://steamykitchen.com/214-fresh-ginger-tips.html</a> and then I decided to try a few of the techniques.  A vegetable peeler worked great for peeling the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Flawless Aesthetic &#187; Blog Archive &#187; Food For Thought</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-306327</link>
		<dc:creator>Flawless Aesthetic &#187; Blog Archive &#187; Food For Thought</dc:creator>
		<pubDate>Wed, 13 Jul 2011 05:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-306327</guid>
		<description>[...] TIP: Ginger is so tasty but can be a nightmare for the cook to slice.  Follow this link for great a ‘how to’ guide http://steamykitchen.com/214-fresh-ginger-tips.html [...]</description>
		<content:encoded><![CDATA[<p>[...] TIP: Ginger is so tasty but can be a nightmare for the cook to slice.  Follow this link for great a ‘how to’ guide <a href="http://steamykitchen.com/214-fresh-ginger-tips.html" rel="nofollow">http://steamykitchen.com/214-fresh-ginger-tips.html</a> [...]</p>
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	<item>
		<title>By: Vivek</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-284685</link>
		<dc:creator>Vivek</dc:creator>
		<pubDate>Mon, 13 Jun 2011 11:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-284685</guid>
		<description>I am crushing the ginger and putting it in a glass.. i daily take the tap water in this glass and drink. ginger remains in the glass, after 10-15 days i chnage the ginger.. is this good for health?</description>
		<content:encoded><![CDATA[<p>I am crushing the ginger and putting it in a glass.. i daily take the tap water in this glass and drink. ginger remains in the glass, after 10-15 days i chnage the ginger.. is this good for health?</p>
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	<item>
		<title>By: all the tips are very helpful,, never used Ginger before.. thanks, am going to give it a try..</title>
		<link>http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-245577</link>
		<dc:creator>all the tips are very helpful,, never used Ginger before.. thanks, am going to give it a try..</dc:creator>
		<pubDate>Sat, 16 Apr 2011 18:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-245577</guid>
		<description>thank you all the tips... it is interesting to  read all the tips.. thanks..</description>
		<content:encoded><![CDATA[<p>thank you all the tips&#8230; it is interesting to  read all the tips.. thanks..</p>
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