Comments on: Fresh Ginger Tips http://steamykitchen.com/214-fresh-ginger-tips.html Recipes that are fast, fresh and simple for tonight's dinner Sun, 08 Nov 2009 04:54:14 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: SteamyKitchen http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-115346 SteamyKitchen Sun, 01 Nov 2009 10:15:22 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-115346 Yes freezing darkens the ginger Yes freezing darkens the ginger

]]> By: Tara http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-115217 Tara Sun, 01 Nov 2009 03:53:38 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-115217 Hello - thank you for your ginger tips. I also love the story about the suffocating ginger. I went raw for a year once - I got so sensitive to food that I too would almost cry when cutting fresh vegetables. :-) Honestly - I would apologize. I have a question about ginger, usually when I buy ginger it is a creamy yellow color. Recently some ginger I bought is quite dark inside - almost the color of the skin. The skin looks fresh and the smell is fresh too. What causes that - could freezing cause this darkening? Hello – thank you for your ginger tips. I also love the story about the suffocating ginger. I went raw for a year once – I got so sensitive to food that I too would almost cry when cutting fresh vegetables. :-) Honestly – I would apologize.

I have a question about ginger, usually when I buy ginger it is a creamy yellow color. Recently some ginger I bought is quite dark inside – almost the color of the skin. The skin looks fresh and the smell is fresh too. What causes that – could freezing cause this darkening?

]]> By: SteamyKitchen http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-111472 SteamyKitchen Tue, 20 Oct 2009 19:05:16 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-111472 Yes, you can! Yes, you can!

]]> By: M http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-111443 M Tue, 20 Oct 2009 15:37:32 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-111443 Hey Jaden! Do you think it would work to mince garlic (with a mincer) and freeze in the same way? I have lots of leftover peeled garlic in my fridge that I won't use before it goes bad. Thanks! Hey Jaden!

Do you think it would work to mince garlic (with a mincer) and freeze in the same way? I have lots of leftover peeled garlic in my fridge that I won’t use before it goes bad.

Thanks!

]]> By: sandrar http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-2#comment-103996 sandrar Thu, 10 Sep 2009 21:05:42 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-103996 Hi! I was surfing and found your blog post... nice! I love your blog. :) Cheers! Sandra. R. Hi! I was surfing and found your blog post… nice! I love your blog. :) Cheers! Sandra. R.

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