Comments on: Fresh Ginger Tips http://steamykitchen.com/214-fresh-ginger-tips.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: audi gracia http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1237145 Wed, 29 Apr 2015 15:08:24 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1237145 health tips ginger, thanks for sharing :)

]]>
By: Bill Banche http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1236515 Thu, 05 Mar 2015 23:39:23 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1236515 I use ginger root for pain. (They say It’s a natural analgesic, with no side effects. & they are certainly right about the pain releaving part.)
for killing cancer, (they say it kills cancer three ways.)
and for the lovely taste.
Thanks for these tips. :)
mostly I’ve been JUICING ginger root and putting it in everything.
This reminds me I can eat it other ways, like I used to.
:)

I buy it 3 to 5 pounds at a time.

]]>
By: David Hochstettler http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1236066 Thu, 22 Jan 2015 01:01:10 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1236066 Thank you for the information. I have tried peeling ginger with a peeler and cutting it up into little pieces. After reading your website I just scrubbed the outside of it with a vegetable brush and cut it up in marble size pieces and threw them in a food processor. It came out grated real nice. I put 50 grams per ziplock sandwich bag (about 1/2 cup per bag) and flattened the bag out so it was about a single layer of ginger and put it in the freezer. I put the little stuff in the food processor that was left and shook it out over my oatmeal. It
was good! When It freezes I will just crush the ginger in the bag and sprinkle it over my food . Thank you for the information.

]]>
By: Sue http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1203381 Wed, 20 Aug 2014 20:07:51 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1203381 Thank you so much for this lesson! I’m new to ginger and am using it for a chronic nausea condition. So far, I’ve only used ginger paste, eaten straight from the jar, because I haven’t known how to handle the real thing. As you know, there’s a lot of information online but your’s is much more concise, clear and informative. First, can I grate enough for a day or so and keep it in the fridge? So far I’ve only played with small pieces, not enough to grate a lot and freeze. Also, do you have an easy recipe for ginger candy, including how to make and store it and how long it will last? It needs to be something simple that doesn’t require a candy thermometer! Thank you so much and God bless you!

]]>
By: Deven's Kitchen | Online Cookbook http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1139680 Mon, 02 Jun 2014 04:30:21 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1139680 […] Peel and grate your ginger (this is how I always have fresh ginger on hand). […]

]]>
By: Kathy Daly http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1118831 Fri, 02 May 2014 01:43:42 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1118831 Great tips grating fresh ginger! Freezing, etc… Very helpful, also Using Vegetable peeler! I would not have ever thought of that one! Thanks for all the great tips!

]]>
By: Patty http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1103695 Mon, 10 Feb 2014 19:23:53 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1103695 My frozen ginger is green, not quite sure how that happened!

]]>
By: Baixar Sertanejo http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1100495 Sat, 23 Nov 2013 02:42:53 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1100495 I’m guilty of using the jar variety and you are right, it smells nothing like the real thing!
On my not so lazy days, I will take a batch of fresh ginger, puree it in a chopper/blender and then fill the compartments in an ice-cube tray for freezing. Voila! Single serve ginger cubes!

]]>
By: q33 http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1100360 Sun, 17 Nov 2013 14:23:34 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1100360 Great tips! Can’t find the long U shaped channel-looking micro grater in amazon or google. Please help. Thanks.

]]>
By: Monica http://steamykitchen.com/214-fresh-ginger-tips.html/comment-page-3#comment-1098212 Wed, 14 Aug 2013 03:25:12 +0000 http://steamykitchen.com/blog/2007/12/02/fresh-ginger-tips/#comment-1098212 Your students say peeling ginger is a pain… Ask them to try this: peel the ginger using a small spoon/teaspoon. It’s amazing! You can peel ginger so fast and effortlessly. My friend say it on some cooking show and passed along the tip. :)

]]>