Comments on: Cod with Hazelnut Browned Butter http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: The KetoDiet Blog | 40 Fabulous Low-Carb & Paleo Recipes for Halloween http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1101950 Wed, 08 Jan 2014 13:47:23 +0000 http://steamykitchen.com/?p=21467#comment-1101950 […] with Hazelnut Browned Butter from Steamy Kitchen (~ 3 g net carbs per serving, makes 4 […]

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By: kruddz http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1099717 Wed, 23 Oct 2013 03:43:51 +0000 http://steamykitchen.com/?p=21467#comment-1099717 Delicious!!!!! I love this recipe. I made a few changes. Instead of macadamia nuts I used California Walnuts and rather than cherry tomatoes, a medium kumato tomato sliced into quarters. So very tasty and easy!

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By: Lunatic Loves These Links- May 17 | Cravings of a Lunatic http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1092023 Tue, 30 Apr 2013 06:54:54 +0000 http://steamykitchen.com/?p=21467#comment-1092023 […] Steamy Kitchen- Cod with Hazelnut Browned Butter […]

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By: Ginny http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1084618 Sun, 17 Jun 2012 15:54:32 +0000 http://steamykitchen.com/?p=21467#comment-1084618 Looks so yummy… was going to make stream cod tonight. Nope, making this one instead.

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By: Sugel http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1084119 Tue, 15 May 2012 08:10:32 +0000 http://steamykitchen.com/?p=21467#comment-1084119 In two batches, combine the sifted flours and coloured buttermilk, with the butter and eggs mixture.

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By: Kim Bee http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1084109 Tue, 15 May 2012 02:10:38 +0000 http://steamykitchen.com/?p=21467#comment-1084109 This is fabulous Jaden. I want to try this one out. I am not a fan of tomatoes but hubs is. Wish we lived closer, he’d be begging at your door for them.

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By: Kris http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1084007 Wed, 09 May 2012 01:45:04 +0000 http://steamykitchen.com/?p=21467#comment-1084007 you are so lucky to have a glut of tomatoes! if you can’t eat them fast enough, my favorite ways to preserve tomatoes are: oven-dried tomatoes (slice in half, drizzle with olive oil and S&P, bake at 200 for a few hours), tomato sauce, and tomato jam

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By: Kim in MD http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1083968 Mon, 07 May 2012 19:41:47 +0000 http://steamykitchen.com/?p=21467#comment-1083968 I’m so terribly sorry to hear that Scott’s dad passed away. I’m sending my heartfelt condolences to you and your family, Jaden.

My family loves cod, and I have been enjoying brown butter in many baked goods lately but haven’t tried it in a savory dish. I can’t wait to try this recipe!

Oh- and regarding how to get your family to eat a food that they don’t like? I just keep on making it/adding it in. At some point they will eat it! Just last night, my son, who normally picks the cucumbers out of his salad ate them. He did say (as he was eating them) that cucumbers aren’t his favorite vegetable…but he ate every single cucumber on his salad! :-)

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By: Bee (Quarter Life Crisis Cuisine) http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1083948 Mon, 07 May 2012 04:11:09 +0000 http://steamykitchen.com/?p=21467#comment-1083948 I think browned butter just makes everything more delicious. I have never made cod before but I do love a good hearty white fish!

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By: Teramo http://steamykitchen.com/21467-cod-with-hazelnut-browned-butter.html/comment-page-1#comment-1083941 Sun, 06 May 2012 02:32:18 +0000 http://steamykitchen.com/?p=21467#comment-1083941 I love this dish…cod is one of my favorite fish and the hazelnut is a great idea. For those of you wanting to cut back on fat…don’t get me wrong, I’m a big fan of butter but about a year ago I started with maple syrup in place of butter. I know what your thinking but trust me on this and give it a try. With fish its amazing as it forms this nice crust that brings just a touch of sweetness. In this dish I would use about 1 -2 tablespoons instead of the butter and bingo you have a much healthier dish! I use organic maple syrup as I find it tastes better and again its healthier. Its tougher to find but worth it. The one I use is called Rouge pure organic maple syrup that I get online.

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