Comments on: Zucchini Frittata Recipe http://steamykitchen.com/21513-zucchini-frittata-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Kathy http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1094743 Fri, 07 Jun 2013 04:15:11 +0000 http://steamykitchen.com/?p=21513#comment-1094743 My husband and I worked together on this recipe tonight and it was wonderful. We added extras that needed to be used: red bell pepper, jalapeño, minced garlic and Gorgonzola cheese instead of goat cheese (we used less so it wouldn’t be too strong – really good). I’m pretty sure you could add most anything to this recipe and it would be just as good! Thanks!

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By: Michele Barratt http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1090781 Wed, 20 Mar 2013 01:52:59 +0000 http://steamykitchen.com/?p=21513#comment-1090781 WOW! Here I am in Bali Indonesia. I found some gorgeous baby zucchini in the local supermarket the other day and instantly thought Frittata! As I have left my recipe books back in Australia, I hopped online and found this delicious recipe.
Unable to get some ingredients, I improvised using Babybel cheese and basil instead of thyme. I also added bacon to the recipe, yum yum yummy!
Thanks so much!

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By: Menu Plan Monday 8/20 « Healthy Life Deals http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1085594 Mon, 20 Aug 2012 07:01:51 +0000 http://steamykitchen.com/?p=21513#comment-1085594 […] Zucchini Frittata   Grilled Tomato Basil Plums […]

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By: BB http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1085582 Sat, 18 Aug 2012 01:53:31 +0000 http://steamykitchen.com/?p=21513#comment-1085582 Made this tonight and my husband and I ate the whole thing. It was fantastic, quick and easy. The smell was wonderful during the preparation. Next time I’ll probably use a little less butter. I used a tomato goat cheese from Happy Acres Farm in Templeton, CA–the best. I have lots of zucchini’s and tomatoes so I’ll be making this again real soon.

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By: pick em up and pick your own « Kosher Camembert http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1085575 Fri, 17 Aug 2012 22:33:17 +0000 http://steamykitchen.com/?p=21513#comment-1085575 […] inspiration for this frittata came from Steamy Kitchen and the New York Times. Use whatever vegetables and herbs you have on hand – asparagus, […]

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By: Lael http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1085495 Mon, 13 Aug 2012 21:37:34 +0000 http://steamykitchen.com/?p=21513#comment-1085495 The recipe sounds and looks wonderful. On a side note, it was strange seeing someone else with ‘my’ name mentioned in the story. I’ve never seen my name in print before, unless it was on my pay stub, or I typed it myself in an e-mail.

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By: Belated Meal Planning « Handmade by Mikaiya http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1084987 Tue, 10 Jul 2012 22:31:17 +0000 http://steamykitchen.com/?p=21513#comment-1084987 […] to bring to book club (yay potluck) Wednesday: Sweet and sour red cabbage, boiled corn, and Zucchini frittata with feta instead of goat cheese – needs to be an early dinner, since G has a meeting […]

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By: Jessica http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1084286 Fri, 25 May 2012 04:02:13 +0000 http://steamykitchen.com/?p=21513#comment-1084286 Gorgeous recipe Jaden! Those tomatoes are stunning!

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By: Lauren http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1084281 Thu, 24 May 2012 15:48:49 +0000 http://steamykitchen.com/?p=21513#comment-1084281 FABULOUS!! Those heirlooms look divine!

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By: ellen http://steamykitchen.com/21513-zucchini-frittata-recipe.html/comment-page-1#comment-1084270 Wed, 23 May 2012 06:48:52 +0000 http://steamykitchen.com/?p=21513#comment-1084270 i am so glad i found you again-i always enjoy your recipes.

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