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	<title>Comments on: Roasted Garlic Killer Shrimp</title>
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	<link>http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
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		<title>By: Lisa</title>
		<link>http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-4#comment-111147</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 19 Oct 2009 04:13:19 +0000</pubDate>
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		<description>Wow.. My favorite way to have crab. That’s a tuffy for me. Living in Coastal Louisiana I have access to the freshest blue crab around. Literally across the street in &quot;da bayou&quot; just go pull up the trap and &quot;fish em out&quot;. Well if I have to pick one.. I would have to say Crab Oou Ya Ya (its a Cajun thing). Take 6 Female crabs with eggs. (if you turn the crabs over you can see the orange eggs through the shells make sure they fat). Clean the crabs, cutting in half with kitchen shears. Taking the eggs and placing them to the side for later. Take a heavy pot (Magnalite personal choice). Couple rounds of oil, two spoons of flour for a light peanut butter roux. Add sliced onions (roux will stop cooking at this point). Saute onions until transparant. Add cleaned crabs give a good stir cook for 2 minutes then add 2 cloves minced garlic. Another good stir then add eggs and 2 cups chicken broth. Simmer until desired consistency. We like a good gravy. Serve over white rice. And of course season to taste with Tony Chachere&#039;s.. And dig in. Don’t be shy ya gotta use ya hands Ma Cherie. We call it Ooh Ya Ya cuz when ya done ya pushing ya chair back from the table so full all you can say is Ooh Ya Ya.</description>
		<content:encoded><![CDATA[<p>Wow.. My favorite way to have crab. That’s a tuffy for me. Living in Coastal Louisiana I have access to the freshest blue crab around. Literally across the street in &#8220;da bayou&#8221; just go pull up the trap and &#8220;fish em out&#8221;. Well if I have to pick one.. I would have to say Crab Oou Ya Ya (its a Cajun thing). Take 6 Female crabs with eggs. (if you turn the crabs over you can see the orange eggs through the shells make sure they fat). Clean the crabs, cutting in half with kitchen shears. Taking the eggs and placing them to the side for later. Take a heavy pot (Magnalite personal choice). Couple rounds of oil, two spoons of flour for a light peanut butter roux. Add sliced onions (roux will stop cooking at this point). Saute onions until transparant. Add cleaned crabs give a good stir cook for 2 minutes then add 2 cloves minced garlic. Another good stir then add eggs and 2 cups chicken broth. Simmer until desired consistency. We like a good gravy. Serve over white rice. And of course season to taste with Tony Chachere&#8217;s.. And dig in. Don’t be shy ya gotta use ya hands Ma Cherie. We call it Ooh Ya Ya cuz when ya done ya pushing ya chair back from the table so full all you can say is Ooh Ya Ya.</p>
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		<title>By: LATOYA</title>
		<link>http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-4#comment-97416</link>
		<dc:creator>LATOYA</dc:creator>
		<pubDate>Fri, 07 Aug 2009 19:22:30 +0000</pubDate>
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		<description>UMMMM I WOULD HAVE TO SAY MY WAY......I USE WHOLE GARLIC, GINGER,OLIVE OIL AND BUTTER...I BOIL THEM IN WATER THEN MAKE THE SAUCE OUT OF OLIVE OIL,BUTTER,WHOLE GALIC,GINGER AND LEMON JUICE PUT IT IN THE OVEN AND BOY OH BOY ITS GREAT!!!</description>
		<content:encoded><![CDATA[<p>UMMMM I WOULD HAVE TO SAY MY WAY&#8230;&#8230;I USE WHOLE GARLIC, GINGER,OLIVE OIL AND BUTTER&#8230;I BOIL THEM IN WATER THEN MAKE THE SAUCE OUT OF OLIVE OIL,BUTTER,WHOLE GALIC,GINGER AND LEMON JUICE PUT IT IN THE OVEN AND BOY OH BOY ITS GREAT!!!</p>
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	<item>
		<title>By: Nancy</title>
		<link>http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-3#comment-96817</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Tue, 04 Aug 2009 16:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-96817</guid>
		<description>my favorite way to have crab is black bean sauce with garlic and eggs mixed in. Yummy...add a drink and a friend and i can sit there all day eating and chatting!</description>
		<content:encoded><![CDATA[<p>my favorite way to have crab is black bean sauce with garlic and eggs mixed in. Yummy&#8230;add a drink and a friend and i can sit there all day eating and chatting!</p>
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		<title>By: Michelle</title>
		<link>http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-3#comment-67780</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 22 Jan 2009 10:23:13 +0000</pubDate>
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		<description>Even though I always fry my prawns, I love trying out new techniques and this time it&#039;s roasting them. Can&#039;t wait to taste the difference.</description>
		<content:encoded><![CDATA[<p>Even though I always fry my prawns, I love trying out new techniques and this time it&#8217;s roasting them. Can&#8217;t wait to taste the difference.</p>
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		<title>By: Michael</title>
		<link>http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-3#comment-59548</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 09 Dec 2008 22:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-59548</guid>
		<description>My favorite way to enjoy crab is stir fried with a black bean sauce rich with garlic.</description>
		<content:encoded><![CDATA[<p>My favorite way to enjoy crab is stir fried with a black bean sauce rich with garlic.</p>
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