Comments on: Roasted Garlic Killer Shrimp http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sun, 28 Jun 2015 12:02:31 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: recherche emploi chauffeur http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-4#comment-1097133 Sun, 07 Jul 2013 15:56:10 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-1097133 Thank you for the auspicious writeup. It if truth be told was once a entertainment account it.

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By: Sue http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-4#comment-328514 Wed, 10 Aug 2011 18:39:53 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-328514 Don’t know about the crab/shrimp dish but I sure can relate to your frustration about setting up a website! Control,Alt,Delete suits me fine.

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By: Bobby http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-4#comment-241747 Sun, 03 Apr 2011 09:50:06 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-241747 This one is easy to answer without a doubt my favorite way to eat crab is stuffed in the shell with stuffing like a crab cake but in the shell. The second best way is a crab cake. Simply DELICIOUS.

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By: Peter http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-4#comment-169467 Thu, 16 Sep 2010 16:11:47 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-169467 Here at first coast, we are blessed to have abundant blue crabs. I like to eat the way they are, just steam it up and dip them in lime juice with salt and pepper. Or, stir fry them on hihg heat in garlic sauce and ginger. I and some of my friends could just eat them all day long with a cold beer on the beach to watch the sun goes down.

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By: Lisa http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-4#comment-111147 Mon, 19 Oct 2009 04:13:19 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-111147 Wow.. My favorite way to have crab. That’s a tuffy for me. Living in Coastal Louisiana I have access to the freshest blue crab around. Literally across the street in “da bayou” just go pull up the trap and “fish em out”. Well if I have to pick one.. I would have to say Crab Oou Ya Ya (its a Cajun thing). Take 6 Female crabs with eggs. (if you turn the crabs over you can see the orange eggs through the shells make sure they fat). Clean the crabs, cutting in half with kitchen shears. Taking the eggs and placing them to the side for later. Take a heavy pot (Magnalite personal choice). Couple rounds of oil, two spoons of flour for a light peanut butter roux. Add sliced onions (roux will stop cooking at this point). Saute onions until transparant. Add cleaned crabs give a good stir cook for 2 minutes then add 2 cloves minced garlic. Another good stir then add eggs and 2 cups chicken broth. Simmer until desired consistency. We like a good gravy. Serve over white rice. And of course season to taste with Tony Chachere’s.. And dig in. Don’t be shy ya gotta use ya hands Ma Cherie. We call it Ooh Ya Ya cuz when ya done ya pushing ya chair back from the table so full all you can say is Ooh Ya Ya.

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By: LATOYA http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-4#comment-97416 Fri, 07 Aug 2009 19:22:30 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-97416 UMMMM I WOULD HAVE TO SAY MY WAY……I USE WHOLE GARLIC, GINGER,OLIVE OIL AND BUTTER…I BOIL THEM IN WATER THEN MAKE THE SAUCE OUT OF OLIVE OIL,BUTTER,WHOLE GALIC,GINGER AND LEMON JUICE PUT IT IN THE OVEN AND BOY OH BOY ITS GREAT!!!

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By: Nancy http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-3#comment-96817 Tue, 04 Aug 2009 16:32:00 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-96817 my favorite way to have crab is black bean sauce with garlic and eggs mixed in. Yummy…add a drink and a friend and i can sit there all day eating and chatting!

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By: Michelle http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-3#comment-67780 Thu, 22 Jan 2009 10:23:13 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-67780 Even though I always fry my prawns, I love trying out new techniques and this time it’s roasting them. Can’t wait to taste the difference.

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By: Michael http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-3#comment-59548 Tue, 09 Dec 2008 22:55:28 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-59548 My favorite way to enjoy crab is stir fried with a black bean sauce rich with garlic.

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By: Bree http://steamykitchen.com/219-roasted-garlic-killer-shrimp-free-crab-cookbook.html/comment-page-3#comment-51527 Tue, 28 Oct 2008 21:55:35 +0000 http://steamykitchen.com/blog/2007/12/14/roasted-garlic-killer-shrimp-free-crab-cookbook/#comment-51527 My favorite way to have crab is with a cold beer :) Preferably cold stone crab with spicy mustard sauce and an Abita Purple Haze.

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