Comments on: 100 Flower Blossoms- a beautiful beginning for Chinese New Year

By: Barbara

Barbara — Fri, 23 Jan 2009 21:07:50 +0000

This recipe is just fantastic and family loved it. I was cleaning out the frige earlier in the day and found some shrimp and mushrooms that I sauteed in the garlic before adding the rest of the ingredients. Yummmmm.

By: SteamyKitchen

SteamyKitchen — Fri, 23 Jan 2009 13:39:26 +0000

Passionate Eater: even better! shrimp means happiness

By: Passionate Eater

Passionate Eater — Fri, 23 Jan 2009 08:15:01 +0000

Would your mom mind if I added shrimp to this recipe, when I make it? Just running it by her, just in case.

By: eliza

eliza — Fri, 23 Jan 2009 04:54:47 +0000

you made simple dish really stands out! happy chinese new year Jaden!

By: Passionate Eater

Passionate Eater — Thu, 22 Jan 2009 22:43:28 +0000

Your mom definitely is the original Steamy Kitchen woman, thank you for sharing, and Gung Hay Fat Choy for the Year of the Ox!