Comments on: 100 Flower Blossoms- a beautiful beginning for Chinese New Year http://steamykitchen.com/2191-10-flower-blossoms.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: malar http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-1174779 Thu, 03 Jul 2014 07:30:17 +0000 http://steamykitchen.com/blog/?p=2191#comment-1174779 Hi
Though Indian my husband loves abt Chinese food and not to boast I m Gus at Indian cooking but wen it comes Chinese cooking I have just tasted few dishes.. when I was trying to learn Chinese dishes from net I happened to see this recipe in your blog.. I Thought this is easy for beginner and tried making at home few months back…This is awesome recipe… It was a big hit at my place.. From then I started cooking this once in a week .. thank u so much for bringing this wonderful nutriuous recipe .. now I m a big fan of steamy kitchen… God bless u…

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By: Barbara http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-67896 Fri, 23 Jan 2009 21:07:50 +0000 http://steamykitchen.com/blog/?p=2191#comment-67896 This recipe is just fantastic and family loved it. I was cleaning out the frige earlier in the day and found some shrimp and mushrooms that I sauteed in the garlic before adding the rest of the ingredients. Yummmmm.

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By: SteamyKitchen http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-67873 Fri, 23 Jan 2009 13:39:26 +0000 http://steamykitchen.com/blog/?p=2191#comment-67873 Passionate Eater: even better! shrimp means happiness

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By: Passionate Eater http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-67855 Fri, 23 Jan 2009 08:15:01 +0000 http://steamykitchen.com/blog/?p=2191#comment-67855 Would your mom mind if I added shrimp to this recipe, when I make it? Just running it by her, just in case. :)

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By: eliza http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-67846 Fri, 23 Jan 2009 04:54:47 +0000 http://steamykitchen.com/blog/?p=2191#comment-67846 you made simple dish really stands out! happy chinese new year Jaden!

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By: Passionate Eater http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-67832 Thu, 22 Jan 2009 22:43:28 +0000 http://steamykitchen.com/blog/?p=2191#comment-67832 Your mom definitely is the original Steamy Kitchen woman, thank you for sharing, and Gung Hay Fat Choy for the Year of the Ox!

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By: Madeline http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-67820 Thu, 22 Jan 2009 21:01:31 +0000 http://steamykitchen.com/blog/?p=2191#comment-67820 I want to make this dish for the name alone! Okay, and it looks delicious and I wouldn’t want to offend your Mom 😉 Happy Chinese New Year to you!

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By: kellypea http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-67796 Thu, 22 Jan 2009 16:02:15 +0000 http://steamykitchen.com/blog/?p=2191#comment-67796 Mmmm…good for lunch today. Sure, the crab would be good, but just the veggies are perfect. Droolworthy.

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By: Murasaki Shikibu http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-67781 Thu, 22 Jan 2009 10:30:48 +0000 http://steamykitchen.com/blog/?p=2191#comment-67781 “Cuz a dull and soggy 2009 would totally suck!” LOL

You are very funny as usual :)

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By: Momgateway http://steamykitchen.com/2191-10-flower-blossoms.html/comment-page-1#comment-67770 Thu, 22 Jan 2009 07:33:45 +0000 http://steamykitchen.com/blog/?p=2191#comment-67770 The dish is so lovely…thanks for sharing.

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