Comments on: Pork Belly Buns Recipe http://steamykitchen.com/22252-pork-belly-buns-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 24 Jun 2015 23:38:20 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaemily http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1237178 Sun, 03 May 2015 18:16:37 +0000 http://steamykitchen.com/?p=22252#comment-1237178 Love your recipes!!!!!!

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By: Jaden http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1237082 Thu, 23 Apr 2015 10:50:54 +0000 http://steamykitchen.com/?p=22252#comment-1237082 Thanks Jen! Hey! Haven’t chatted with you in a long time! Hope you are well.

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By: jen da purse ho http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1237076 Thu, 23 Apr 2015 00:38:13 +0000 http://steamykitchen.com/?p=22252#comment-1237076 it’s like you hear me googling this exact recipe when you posted. I just happen to be searching for this yesterday. God Bless you, Jaden 😀

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By: Erin http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1236841 Wed, 01 Apr 2015 20:16:12 +0000 http://steamykitchen.com/?p=22252#comment-1236841 Has anyone tried making this with other cuts of meat?

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By: nipponnin http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1236376 Tue, 17 Feb 2015 18:17:25 +0000 http://steamykitchen.com/?p=22252#comment-1236376 I absolutely love pork belly buns! Thank you for the detailed instruction. This looks awesome!

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By: Kim http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1236209 Sat, 31 Jan 2015 22:43:33 +0000 http://steamykitchen.com/?p=22252#comment-1236209 Trisha, I live in St. Louis too and if you go to the Asian market on olive street you will find the pork belly there in the butchers case.

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By: Helen http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1235909 Mon, 05 Jan 2015 18:38:33 +0000 http://steamykitchen.com/?p=22252#comment-1235909 True

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By: Helen http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1235908 Mon, 05 Jan 2015 18:37:21 +0000 http://steamykitchen.com/?p=22252#comment-1235908 No it’s not. Very different

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By: Shan http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1235105 Thu, 13 Nov 2014 03:42:40 +0000 http://steamykitchen.com/?p=22252#comment-1235105 I also make steamed buns (the stuffed/steamed Chinese variety) with refrigerator biscuit dough. Cheaper the better in my experience. I picked it up from David Rosengarten’s Taste program… 15 or so years ago. Sara Moulton may have been guest hosting. Anyhow, the best little shortcut I had heard of in a long time and still use it (and use it for the buns) for Viet buns. I was so excited to see someone else doing this! I do mine slightly different, main difference is I slow cook belly chunks on the oven and then crisp them up in the end. Then sauce them quickly just before serving. I look forward to trying your version and your sauce – also a little diff. Steamy indeed!

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By: gray http://steamykitchen.com/22252-pork-belly-buns-recipe.html/comment-page-2#comment-1234823 Tue, 28 Oct 2014 00:43:39 +0000 http://steamykitchen.com/?p=22252#comment-1234823 These little buns look effing awesome. They are straight to the top of my “to do” list. Nice one :)

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