Comments on: Chinese Spring Rolls with Chicken Recipe http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaden http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1237561 Tue, 23 Jun 2015 17:49:56 +0000 http://steamykitchen.com/?p=22276#comment-1237561 Fantastic James!

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By: James http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1237560 Tue, 23 Jun 2015 17:36:02 +0000 http://steamykitchen.com/?p=22276#comment-1237560 Well done. Tried making spring rolls for the first time. The first batch took a long time and I was caught by the dough taking over an hour to defrost, but they came out awesome!

From there when I had the technique it was really quick and I have about 20 in the freezer ready to impress my next dinner guests.

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By: Mumeeba http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1237527 Fri, 19 Jun 2015 15:46:49 +0000 http://steamykitchen.com/?p=22276#comment-1237527 No white wine vinegar is made from wine which is not not halal as it’s made from wine so you can omit the ingredient or you can add rice vinegar instead

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By: Jaden http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1237469 Fri, 12 Jun 2015 13:36:25 +0000 http://steamykitchen.com/?p=22276#comment-1237469 Hi Jill – It’s normally cooked first. If you don’t, you’ll run the risk of undercooking the meat or burning the skin trying to cook the meat and vegetables to perfection.

I suppose if your rolls are very skinny, and you use ground chicken or beef, you could roll them raw.

When you cook the meat and vegetables first, you know that they’ll be perfectly cooked. Your fry time will then only depend on getting the skin crispy.

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By: Jill http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1237455 Thu, 11 Jun 2015 02:01:26 +0000 http://steamykitchen.com/?p=22276#comment-1237455 Hi, I’ve made spring rolls before I saw your recipe and I didn’t cook the meat first. I just made up all the ingredients and rolled them, then deep fried them. They were lovely, but I was wondering is it entirely necessary to cook the meat first.
Thanks for your recipe.

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By: Jaden http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236857 Fri, 03 Apr 2015 13:20:10 +0000 http://steamykitchen.com/?p=22276#comment-1236857 I would fry them, I’ve never liked baked spring rolls!

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By: Jojo http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236854 Fri, 03 Apr 2015 10:06:11 +0000 http://steamykitchen.com/?p=22276#comment-1236854 Will they be as good if I bake them instead?

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By: Jaden http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236785 Wed, 25 Mar 2015 18:02:55 +0000 http://steamykitchen.com/?p=22276#comment-1236785 Thank you Nivedita! So happy you enjoyed the recipe. -Jaden

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By: Nivedita http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236783 Wed, 25 Mar 2015 15:20:44 +0000 http://steamykitchen.com/?p=22276#comment-1236783 Just made them and they tasted heavenly. I made the vegetarian version today. Will try with the chicken filling soon. Can’t wait to try them again. Thank you for sharing the recipe :)

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By: Wayne http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236776 Tue, 24 Mar 2015 18:27:29 +0000 http://steamykitchen.com/?p=22276#comment-1236776 Thanks! It took a bit of time and hard work(my 1st time rolling), but worth it. Got many compliments!

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