Comments on: Chinese Spring Rolls with Chicken Recipe http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Jaden http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236857 Fri, 03 Apr 2015 13:20:10 +0000 http://steamykitchen.com/?p=22276#comment-1236857 I would fry them, I’ve never liked baked spring rolls!

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By: Jojo http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236854 Fri, 03 Apr 2015 10:06:11 +0000 http://steamykitchen.com/?p=22276#comment-1236854 Will they be as good if I bake them instead?

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By: Jaden http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236785 Wed, 25 Mar 2015 18:02:55 +0000 http://steamykitchen.com/?p=22276#comment-1236785 Thank you Nivedita! So happy you enjoyed the recipe. -Jaden

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By: Nivedita http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236783 Wed, 25 Mar 2015 15:20:44 +0000 http://steamykitchen.com/?p=22276#comment-1236783 Just made them and they tasted heavenly. I made the vegetarian version today. Will try with the chicken filling soon. Can’t wait to try them again. Thank you for sharing the recipe :)

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By: Wayne http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236776 Tue, 24 Mar 2015 18:27:29 +0000 http://steamykitchen.com/?p=22276#comment-1236776 Thanks! It took a bit of time and hard work(my 1st time rolling), but worth it. Got many compliments!

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By: Curious 1 http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236571 Fri, 13 Mar 2015 00:59:10 +0000 http://steamykitchen.com/?p=22276#comment-1236571 Fantastic recipe. Tried them before with the hard wrappers you have to wet. That was an absolute mess. Normally shop at the international market so just bought frozen and thawed. Yummy! This is more authentic tasting than any I’ve had. Thank you for sharing.

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By: Jaden http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236523 Fri, 06 Mar 2015 19:47:26 +0000 http://steamykitchen.com/?p=22276#comment-1236523 Hi Wayne – it is weight.

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By: Wayne http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236522 Fri, 06 Mar 2015 17:36:41 +0000 http://steamykitchen.com/?p=22276#comment-1236522 Sorry about dumb question..kind of new to cooking. Your Chicken Spring roll recipe suggests about 8oz of cabbage. Is that 8 oz as in weight, or 8 oz as a measured cup.

Thanks,

Wayne

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By: Natalia http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236348 Sun, 15 Feb 2015 12:14:18 +0000 http://steamykitchen.com/?p=22276#comment-1236348 Thank you for your prompt reply and advice. Will give it another go )

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By: Jaden http://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html/comment-page-3#comment-1236342 Sat, 14 Feb 2015 23:40:14 +0000 http://steamykitchen.com/?p=22276#comment-1236342 Hi Natalia – Those rice wrappers are also perfect for frying, but they are Vietnamese Spring Rolls, with a different texture. They should fry up fine, though. Try a hotter oil to get it to crisp up. It should only take 45 seconds or so to begin to crisp. Then let it cook a little longer until golden brown.

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