http://steamykitchen.com/227-an-ode-to-spam-revisited.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 21 Nov 2009 02:36:14 -0500 http://wordpress.org/?v=2.8.5 hourly 1 http://steamykitchen.com/227-an-ode-to-spam-revisited.html/comment-page-3#comment-107636 Susan Casanova Mon, 28 Sep 2009 02:58:20 +0000 http://steamykitchen.com/blog/2007/12/28/an-ode-to-spam-revisited/#comment-107636 I was born in Minnesota in 1937 so I have always had Spam in my life. When I was growing up during WWll, I remember my mother making an easy Spam supper for my brother and I. It consisted of cubed Spam, chopped hard boiled eggs, green peas, mushrooms and a tiny bit of pimento in homemade white sauce ( this was before condensed cream of mushroom soup). Mother served this over toast points. It was a delicious comfort food for us. I was born in Minnesota in 1937 so I have always had Spam in my life. When I was growing up during WWll, I remember my mother making an easy Spam supper for my brother and I. It consisted of cubed Spam, chopped hard boiled eggs, green peas, mushrooms and a tiny bit of pimento in homemade white sauce ( this was before condensed cream of mushroom soup). Mother served this over toast points. It was a delicious comfort food for us.

]]> http://steamykitchen.com/227-an-ode-to-spam-revisited.html/comment-page-3#comment-92014 Ann Wheeler Sat, 04 Jul 2009 14:45:11 +0000 http://steamykitchen.com/blog/2007/12/28/an-ode-to-spam-revisited/#comment-92014 I use Spam in fried rice, and in quiche. Also is tasty in bacon and egg pie (when I have run out of bacon). Use it in most recipes that call for Ham, Bacon, etc when I have run out of them, and I bring it into play when I feel like something without red meat and usually use one of my tried and true recipies or wll experement. No failures so far so that pleases me. Have a tin or two of Spam in the store cupboard at all times as it is so useful. If there are a few slices not unused for the meal then they come into their own for a supper snack on crackers with relish etc, that's if I haven't raided them slice by slice each time I open the fridge door for something. I use Spam chopped in mac and cheese and on Pizza, hard to remember as I mainly make meals up as I go along. Main thing if for Spam not to go 'achanging' on us. Would be disapointing to say the least. Am an 'older' cook so have known Spam for many years. Ann I use Spam in fried rice, and in quiche. Also is tasty in bacon and egg pie (when I have run out of bacon). Use it in most recipes that call for Ham, Bacon, etc when I have run out of them, and I bring it into play when I feel like something without red meat and usually use one of my tried and true recipies or wll experement. No failures so far so that pleases me.
Have a tin or two of Spam in the store cupboard at all times as it is so useful.
If there are a few slices not unused for the meal then they come into their own for a supper snack on crackers with relish etc, that’s if I haven’t raided them slice by slice each time I open the fridge door for something.
I use Spam chopped in mac and cheese and on Pizza, hard to remember as I mainly make meals up as I go along. Main thing if for Spam not to go ‘achanging’ on us. Would be disapointing to say the least.
Am an ‘older’ cook so have known Spam for many years. Ann

]]> http://steamykitchen.com/227-an-ode-to-spam-revisited.html/comment-page-3#comment-91698 hotels en italie Mon, 29 Jun 2009 01:49:40 +0000 http://steamykitchen.com/blog/2007/12/28/an-ode-to-spam-revisited/#comment-91698 Oui, je suis bien d'acccord.. Oui, je suis bien d’acccord..

]]> http://steamykitchen.com/227-an-ode-to-spam-revisited.html/comment-page-3#comment-91697 hotels en italie Mon, 29 Jun 2009 01:49:18 +0000 http://steamykitchen.com/blog/2007/12/28/an-ode-to-spam-revisited/#comment-91697 Tr Tr

]]> http://steamykitchen.com/227-an-ode-to-spam-revisited.html/comment-page-3#comment-84793 Liz Sun, 03 May 2009 22:40:03 +0000 http://steamykitchen.com/blog/2007/12/28/an-ode-to-spam-revisited/#comment-84793 I remember eating this as a kid - sliced spam sandwiched between slices of white bread. Dip into beaten egg and fried in butter. Yum! I remember eating this as a kid – sliced spam sandwiched between slices of white bread. Dip into beaten egg and fried in butter. Yum!

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