Comments on: Grilled Asian Flank Steak http://steamykitchen.com/22772-grilled-asian-flank-steak.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 24 Jul 2015 13:01:09 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: Grilled Asian Flank Steak Recipe http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1103547 Sat, 08 Feb 2014 13:44:56 +0000 http://steamykitchen.com/?p=22772#comment-1103547 […] it’s time you check out this Grilled Asian Flank Steak recipe.   This amazing piece is from Steamy Kitchen. Normally, I marinate flank steak for several hours or overnight, but when you’re outta time, […]

]]>
By: Grilled Asian Flank Steak | Доставка еды в номер http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1086420 Fri, 12 Oct 2012 12:30:30 +0000 http://steamykitchen.com/?p=22772#comment-1086420 […] Kitchen Recipes, 2012. | Permalink | 17 comments Posted in Курица, Рецепты « Grilled Asian Flank Steak Chinese Beef Broccoli […]

]]>
By: Grilled Asian Flank Steak | Доставка еды в номер http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1086419 Fri, 12 Oct 2012 12:30:13 +0000 http://steamykitchen.com/?p=22772#comment-1086419 […] Kitchen Recipes, 2012. | Permalink | 17 comments Posted in Курица, Рецепты « Grilled Asian Flank Steak Grilled Asian Flank […]

]]>
By: Grilled Asian Flank Steak | Доставка еды в номер http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1086418 Fri, 12 Oct 2012 12:29:56 +0000 http://steamykitchen.com/?p=22772#comment-1086418 […] Kitchen Recipes, 2012. | Permalink | 17 comments Posted in Курица, Рецепты « Miso Roast Chicken Grilled Asian Flank Steak […]

]]>
By: Pranee http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1086330 Sat, 06 Oct 2012 04:27:52 +0000 http://steamykitchen.com/?p=22772#comment-1086330 Thank you, I like the diamond pattern. This will help me the next time I grill my flank steak.

]]>
By: James http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1085977 Thu, 06 Sep 2012 22:30:39 +0000 http://steamykitchen.com/?p=22772#comment-1085977 Great recipe! I can’t wait to try it out this weekend. Thank you for sharing it with all your readers. I’ll post back and tell you how it came out. Thanks again.

]]>
By: Tuti Sheiban http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1085947 Tue, 04 Sep 2012 16:14:20 +0000 http://steamykitchen.com/?p=22772#comment-1085947 Thank you! I made this last night and it was so tender and juicy. I have a relative from the midwest (real meat and potato country) who says that where she comes from, adding ketchup to meat is generally believed to make it, “too spicy.” She told me that she over ate because it was the best thing she’d had in a very long time. Love, love, love this recipe. The photos are particularly helpful, too.

]]>
By: Dominique Brigette http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1085596 Mon, 20 Aug 2012 15:15:51 +0000 http://steamykitchen.com/?p=22772#comment-1085596 I often score my steak…definitely makes for a more tender, tastier dish whether using a dry rub or marinade.

]]>
By: Elizabeth @Mango_Queen http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1085554 Thu, 16 Aug 2012 15:22:53 +0000 http://steamykitchen.com/?p=22772#comment-1085554 This is absolutely delicious-looking! What a great idea for the end of summer. Thanks for sharing this recipe, Jaden. Those Asian flavors on the flank steak just inspired me. Off to the market to get some ingredients :-)

]]>
By: Kansas girl http://steamykitchen.com/22772-grilled-asian-flank-steak.html/comment-page-1#comment-1085542 Wed, 15 Aug 2012 21:26:00 +0000 http://steamykitchen.com/?p=22772#comment-1085542 There was a recipe similar to this in Cooking Light this summer called Vampire Steak (lots of garlic!). I didn’t score it very deep but really rubbed the mixture into it and let it sit overnight. It was fantastic!

]]>