Comments on: Raw Bar with Asian Mignonette (Oysters and Clams) http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 11 Feb 2012 22:38:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: we are never full http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-70419 we are never full Wed, 11 Feb 2009 01:53:27 +0000 http://steamykitchen.com/blog/?p=2289#comment-70419 hilarious post. i love that you left that one bastard clam on the tray w/ all the other opened one. HA! this post brought a smile to my face b/c raw bars always remind me of warmth and warm places. i can't wait for the summer, but i may just go to a delicious restaurant that serves a raw bar instead of busting out the tools to enjoy a fabulous spread like this! hilarious post. i love that you left that one bastard clam on the tray w/ all the other opened one. HA! this post brought a smile to my face b/c raw bars always remind me of warmth and warm places. i can’t wait for the summer, but i may just go to a delicious restaurant that serves a raw bar instead of busting out the tools to enjoy a fabulous spread like this!

]]> By: Abby @ mangerlaville http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-69195 Abby @ mangerlaville Thu, 05 Feb 2009 04:37:06 +0000 http://steamykitchen.com/blog/?p=2289#comment-69195 This asian mignonette is a nice take on the classic french one. I love the flavors. Sounds delicious. Sorry you had such a clam debacle. This asian mignonette is a nice take on the classic french one. I love the flavors. Sounds delicious. Sorry you had such a clam debacle.

]]> By: Chocolate Shavings http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-69169 Chocolate Shavings Wed, 04 Feb 2009 23:55:17 +0000 http://steamykitchen.com/blog/?p=2289#comment-69169 Now that's a winner! Now that’s a winner!

]]> By: joey http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-68904 joey Tue, 03 Feb 2009 10:43:45 +0000 http://steamykitchen.com/blog/?p=2289#comment-68904 That looks amazing Jaden! I love raw oysters and clams...especially with mignonette! This Asian one sounds even better! Yes, I agree totally...being stranded on an island with no oysters would be so besides the point! That looks amazing Jaden! I love raw oysters and clams…especially with mignonette! This Asian one sounds even better!

Yes, I agree totally…being stranded on an island with no oysters would be so besides the point!

]]> By: SteamyKitchen http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-68845 SteamyKitchen Mon, 02 Feb 2009 21:16:08 +0000 http://steamykitchen.com/blog/?p=2289#comment-68845 Sorry some of these comments are gone....I was migrating and lost a handful of comments! xo jaden Sorry some of these comments are gone….I was migrating and lost a handful of comments!

xo jaden

]]> By: Sanjay http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-68834 Sanjay Sat, 31 Jan 2009 18:11:27 +0000 http://steamykitchen.com/blog/?p=2289#comment-68834 Hi Jaden - I love your blog... read it daily! I noticed that you linked to a video on How to Shuck an Oyster and I wanted to show you this useful video that we have on our site, Howcast.com: <a href="http://www.howcast.com/videos/95486-How-To-Shuck-an-Oyster" rel="nofollow">How to Shuck an Oyster Video</a>. It's a useful step-by-step video on the process that we produced in our studios. Hopefully, you'll check it out and see some of the other great cooking videos we have on Howcast.com. Would love to hear what you think and thanks so much for your blog. I've already made several of the recipes! Hi Jaden – I love your blog… read it daily!

I noticed that you linked to a video on How to Shuck an Oyster and I wanted to show you this useful video that we have on our site, Howcast.com: How to Shuck an Oyster Video. It’s a useful step-by-step video on the process that we produced in our studios.

Hopefully, you’ll check it out and see some of the other great cooking videos we have on Howcast.com. Would love to hear what you think and thanks so much for your blog. I’ve already made several of the recipes!

]]> By: Michelle http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-68823 Michelle Sat, 31 Jan 2009 17:07:02 +0000 http://steamykitchen.com/blog/?p=2289#comment-68823 You little boy is SO SO SO CUTE. And I LOVE blogs about Asian food...it makes me feel like I went home for a visit....even if it were only a couple minutes. :) Thank you! You little boy is SO SO SO CUTE. And I LOVE blogs about Asian food…it makes me feel like I went home for a visit….even if it were only a couple minutes. :) Thank you!

]]> By: Pearl http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-68816 Pearl Sat, 31 Jan 2009 15:03:48 +0000 http://steamykitchen.com/blog/?p=2289#comment-68816 Oh my goodness - how funny! And your boys are ADORRRRRABLE :) Oh my goodness – how funny! And your boys are ADORRRRRABLE :)

]]> By: Murasaki Shikibu http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-68806 Murasaki Shikibu Sat, 31 Jan 2009 10:42:08 +0000 http://steamykitchen.com/blog/?p=2289#comment-68806 When I was in my early 20s working for a TV production company - one day a whole big can (2 ft x 1 ft x 1 ft) of fresh live oysters arrived at the company. One of the producers came from an oyster producing region of Japan and her parents sent her the oysters. She said we could have them. We had some lemon in the refrigerator from some other shoot so the director who I was assistant to and I sat down with our Swiss knives and started eating the oysters - with just a squeeze of lemon to go with them and we literally got 'full' on oysters. lol Good times. :) When I was in my early 20s working for a TV production company – one day a whole big can (2 ft x 1 ft x 1 ft) of fresh live oysters arrived at the company. One of the producers came from an oyster producing region of Japan and her parents sent her the oysters. She said we could have them.

We had some lemon in the refrigerator from some other shoot so the director who I was assistant to and I sat down with our Swiss knives and started eating the oysters – with just a squeeze of lemon to go with them and we literally got ‘full’ on oysters. lol

Good times. :)

]]> By: threemilechild http://steamykitchen.com/2289-raw-bar-with-asian-mignonette-oysters-and-clams.html/comment-page-1#comment-68794 threemilechild Sat, 31 Jan 2009 06:16:30 +0000 http://steamykitchen.com/blog/?p=2289#comment-68794 The boyfriend and I used to go to this wonderful place called The Lamp Post. They had a very seafoody type buffet, and one of the things was an old guy with a whole table to himself, a rubber apron, and giant piles of oysters. Boyfriend loves the oysters, me not so much, so he told me about this little kid who comes up and watches the old guy shucking oysters for a minute, and then asks, "Are they... dead?" The old guy's response: "They are now." The boyfriend and I used to go to this wonderful place called The Lamp Post. They had a very seafoody type buffet, and one of the things was an old guy with a whole table to himself, a rubber apron, and giant piles of oysters. Boyfriend loves the oysters, me not so much, so he told me about this little kid who comes up and watches the old guy shucking oysters for a minute, and then asks, “Are they… dead?” The old guy’s response: “They are now.”

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