Comments on: Whiskey Miso Pork Chops http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaden http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1237781 Tue, 21 Jul 2015 13:48:30 +0000 http://steamykitchen.com/?p=23386#comment-1237781 Hi Vanessa! I would use bourbon, tequila, a good white wine, or sake. The Shaoxing wine – not sure I like that flavor with this recipe :-)

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By: Vanessa http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1237776 Tue, 21 Jul 2015 00:35:26 +0000 http://steamykitchen.com/?p=23386#comment-1237776 Hi Jaden

Love your recipes – your steamed spare ribs with black bean is practically a staple in my house! :)

I was wondering what else I could use if I didn’t have any whiskey? Is sake or shaoxing wine ok to use?

Thanks.

Vanessa

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By: Recipes for Tender & Juicy Pork Chops | Favorite Food RecipesFavorite Food Recipes http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1101831 Sat, 04 Jan 2014 19:02:51 +0000 http://steamykitchen.com/?p=23386#comment-1101831 […] Recipe at steamykitchen.com […]

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By: Maple-Brined Pork Chops Recipe | Leite's Culinaria http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1099031 Thu, 19 Sep 2013 05:25:08 +0000 http://steamykitchen.com/?p=23386#comment-1099031 […] Whiskey Miso Pork ChopsĀ from Steamy Kitchen […]

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By: Candice http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1087198 Tue, 04 Dec 2012 15:48:12 +0000 http://steamykitchen.com/?p=23386#comment-1087198 Hi Jaden,

I made the Whiskey Miso Pork Chops last night. Overall, I think it turned out okay, but was a bit on the dry side and too much alcohol. Your recipe called for 1/2 cup of whiskey for four pork chops. Since I had 13 pork chops, I tripled the amount. Just curious, did you brine your pork chops beforehand so that it doesn’t come out dry?

I plan to try this recipe again and add less alcohol next time. =)

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By: Miso Ginger Asparagus « Dessert is in a Different Pocket http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086995 Mon, 19 Nov 2012 15:31:11 +0000 http://steamykitchen.com/?p=23386#comment-1086995 […] it, so it sat in the cabinet for a few months while I was too intimidated to use it. Then I made these, which were so delicious they did not make it into a photograph and thus will not be on this blog. […]

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By: SteamyKitchen http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086692 Tue, 30 Oct 2012 01:57:46 +0000 http://steamykitchen.com/?p=23386#comment-1086692 Yes, that’s perfect!

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By: Candice http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086685 Mon, 29 Oct 2012 22:47:21 +0000 http://steamykitchen.com/?p=23386#comment-1086685 What kind of whiskey did you use? I was wondering if I can use Jameson?

Thanks!

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By: Andrea http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086348 Sun, 07 Oct 2012 21:23:01 +0000 http://steamykitchen.com/?p=23386#comment-1086348 Tried these pork chops last night…. Excellent! My husband loved them. Could not find Miso Easy product, but found Miso paste at an Asian market in my neighorhood. Now I have to find more recipes using Miso to use it up :)

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By: Courtney http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086335 Sat, 06 Oct 2012 17:35:12 +0000 http://steamykitchen.com/?p=23386#comment-1086335 Great recipe! Also where are your utensils from? love those and need to get them for a gift for a friend!

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