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Pictured are the SousVide Supreme and SousVide Demi.
Sous vide (meaning “under vacuum” in French) is a gourmet culinary technique that involves cooking food in vacuum-sealed pouches, submerged in a water bath held at a precisely controlled temperature. Used by professional chefs worldwide, the SousVide Supreme water oven is now available to at-home chefs, foodies and gadget lovers! The sous vide technique results in perfectly cooked food and offers nutritional benefits as well.
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
1. season Season food with your favorite herbs and spices.
2. seal Vacuum seal foods in a food-grade cooking pouch.
3. simmer Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
4. serve Plate directly from the pouch or for a golden brown crisp exterior, sear briefly on the grill, under the broiler, in a hot skillet or using a kitchen torch before serving.
This giveaway includes:
$150 gift card towards the purchase of a water oven and accessories on SousVideSupreme.com
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Congratulations to our winner(s)!