Comments on: Pork and Spinach Wonton http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Christa http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1235851 Wed, 31 Dec 2014 15:00:13 +0000 http://steamykitchen.com/?p=23790#comment-1235851 These were so easy to make, and taste really good! I didn’t have spinach, so I used grated carrot instead, which worked well.

I did something dumb, though: I placed the wontons to freeze on a glass baking dish, and now they are all frozen to the bottom of it! I don’t know how to get them unstuck without ruining them or breaking the dish if I use hot water. Do you have any suggestions?

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By: Demelza http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1103646 Sun, 09 Feb 2014 23:48:17 +0000 http://steamykitchen.com/?p=23790#comment-1103646 I made these today and they were fabulous! My son didn’t believe that I hadn’t gone to a restaurant for them. Thank you for the recipe, Jaden. Your video showing how to fold the wontons was a great help!

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By: Spicy Crab in Wonton Cups Recipe | Leite's Culinaria http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1099218 Sun, 29 Sep 2013 07:35:11 +0000 http://steamykitchen.com/?p=23790#comment-1099218 […] Pork and Spinach Wontons from Steamy Kitchen […]

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By: lauren http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1098240 Fri, 16 Aug 2013 13:48:18 +0000 http://steamykitchen.com/?p=23790#comment-1098240 i made your pork and spinach wonton last night and it seriously was amazing!!!

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By: Nutellasprinkles http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1089744 Fri, 15 Feb 2013 15:50:20 +0000 http://steamykitchen.com/?p=23790#comment-1089744 Hi! Great recipe! I’m having a little hotpot gathering tomorrow and will be making these dumplings! Just wondering, can I use fresh spinach instead of frozen spinach? Should I chop the spinach up? Thanks a lot for your help!

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By: Harriet Willis http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1089630 Wed, 13 Feb 2013 18:03:02 +0000 http://steamykitchen.com/?p=23790#comment-1089630 Really great recipe and it works very nicely. The photographs you used to accompany this were excellent and make the food look very tempting.

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By: wandering educators http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1089607 Wed, 13 Feb 2013 02:44:53 +0000 http://steamykitchen.com/?p=23790#comment-1089607 Incredible recipe (and video)! This is one of my very favorite foods – now I can try it at home! :) Thanks!

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By: Cordelia Newlin de Rojas http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1089575 Tue, 12 Feb 2013 04:25:10 +0000 http://steamykitchen.com/?p=23790#comment-1089575 AMAZING. Brilliant video. Really appreciate how you repeated the wonton folding several times including once from perspective of folder. Thank you!

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By: Emily http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1089044 Mon, 28 Jan 2013 15:24:56 +0000 http://steamykitchen.com/?p=23790#comment-1089044 This look delicious! Is it possible to use fresh, cooked spinach instead of frozen? Thanks!

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By: Naturalist Ash http://steamykitchen.com/23790-pork-and-spinach-wontons-recipe-video.html/comment-page-1#comment-1089024 Mon, 28 Jan 2013 01:08:45 +0000 http://steamykitchen.com/?p=23790#comment-1089024 Jaden I made these for dinner tonight with homemade stock and WOW!!! I never thought I could make my own wontons but these turned out fantastic and now I have a freezer full of them for the next time I want a delicious, healthy and easy dinner. THANK YOU!!!

ps-the video was an enormous help with making the wontons and I got so excited when mine took on the right shape.

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