Comments on: Dark Chocolate & Toffee Macadamia Bark http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 02 Jul 2015 19:00:50 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Stephanie http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-127534 Fri, 18 Dec 2009 20:34:37 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-127534 I made these two days ago and they were delish!! I love the texture of the graham cracker and toffee, once baked and cooled. I had to omit the nuts since I was giving to a sensitive crowd but it was still good! thanks for sharing this recipe :)

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By: Denise http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-30995 Fri, 11 Apr 2008 03:15:04 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-30995 Just found your site this week and I spent the last three nights reading, drooling and bookmarking ! Today I made the NKB and the dark chocolate and toffee macadamia bark mmmmmmmmmmmm both so easy and so so delicious. Thanks so much for sharing such great recipes, stories and bits of your life.

denise

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By: SteamyKitchen http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-28766 Fri, 22 Feb 2008 14:33:32 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-28766 Weekly Baker – I’m sure you could! saltine crackers work great too.

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By: weekly baker http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-28758 Fri, 22 Feb 2008 07:26:35 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-28758 cannot get graham crackers at my place.Can i replace them with digestive biscuits or marie biscuits? Which would be better?Thanks!

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By: SteamyKitchen http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-28051 Wed, 30 Jan 2008 04:09:40 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-28051 Hey mimi- you were doing just fine with the chocolate, when you take it out of the oven to let sit, it will finish melting and should be spreadable. Darn. I know this recipe works well, as many other bloggers have tried it with success – and it’s a well circulated recipe online.

Now I don’t know what happened to your butter…..

:-(

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By: mimi http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-28049 Wed, 30 Jan 2008 04:04:15 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-28049 i just made the bark and i’m not sure what I did wrong — I tried to follow the instructions to a T. First off, no matter how long a simmered and whisked the butter + sugar mixture, the butter would not blend into the sugar. Instead, the sugar caramelized and sort of clumped together floating on the surface of the butter. Second, even on 375 for 10 minutes, the chocolate chips would not melt completely (I bought Nestle milk chocolate chips). They melted half way and when i tried to move the pan up on the oven rack, that didn’t do the trick either. Finally, I tried to microwave them so the chocolate would melt enough so I could smooth it out (it got dry and clumpy when I tried to spatula it down) but I ended up burning the chocolate and then I had to chuck the whole darn thing. :(

Another baking disaster. Any ideas?

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By: Tartelette http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-27114 Sun, 13 Jan 2008 02:45:31 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-27114 Wow…if my screen would open up and hand me that right now I’d be a happy gal!

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By: Ellie http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-26683 Sun, 06 Jan 2008 11:27:00 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-26683 The bark looks good, but as someone with no access to graham crackers, I’m afraid that looking is all I can do :/

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By: Cindy http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-26675 Sun, 06 Jan 2008 07:35:11 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-26675 Haha I started my new year with chocolate too!

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By: one food guy http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html/comment-page-2#comment-26656 Sat, 05 Jan 2008 17:01:21 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/#comment-26656 I can’t wait to make some of that bark, three of my favorite ingredients – dark chocolate, toffee, and macadamia nuts!

Also looking forward to your food photography secrets!

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