Comments on: Grilled Shrimp with Lemongrass and Ginger http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 21 Nov 2009 04:29:34 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Jaded http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-70354 Jaded Tue, 10 Feb 2009 18:16:42 +0000 http://steamykitchen.com/blog/?p=2470#comment-70354 OMG Jaden.. those look amazing. I will definitely have to try this recipe out for a party appetizer! OMG Jaden.. those look amazing. I will definitely have to try this recipe out for a party appetizer!

]]> By: Patsyk http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-70239 Patsyk Tue, 10 Feb 2009 01:57:33 +0000 http://steamykitchen.com/blog/?p=2470#comment-70239 I'm always seeing the gigantic shrimp at Costco when they bring in the fresh stuff... now, I know what I'll do with it next time I see it! YUM!!! I’m always seeing the gigantic shrimp at Costco when they bring in the fresh stuff… now, I know what I’ll do with it next time I see it! YUM!!!

]]> By: Tracy http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69648 Tracy Sat, 07 Feb 2009 22:11:55 +0000 http://steamykitchen.com/blog/?p=2470#comment-69648 Those look amazing, thanks for the tutorial on how to devein unpeeled shrimp. I think the benefit of using jumbo shrimp is that there are fewer that need deveining per serving! I'm bookmarking this for warmer weather. Those look amazing, thanks for the tutorial on how to devein unpeeled shrimp. I think the benefit of using jumbo shrimp is that there are fewer that need deveining per serving!

I’m bookmarking this for warmer weather.

]]> By: Paula Maack http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69617 Paula Maack Sat, 07 Feb 2009 21:07:06 +0000 http://steamykitchen.com/blog/?p=2470#comment-69617 Fantastic post! These look positively scrumptious!! I can't wait to try them. Beautiful photos of the deveining process, as well. I love that you included the how-to for your readers. That is very cool. I just did a post on jumbo shrimp/prawns recently, <a href="http://paulamaack.com/wordpress/?p=916" rel="nofollow">here</a>, should you be interested. They were such a huge hit that I am already getting more repeat requests to make them on Oscar night. Jumbo shrimp are taking over!!! YUMMY! Cheers, ~ Paula Fantastic post! These look positively scrumptious!! I can’t wait to try them.

Beautiful photos of the deveining process, as well. I love that you included the how-to for your readers. That is very cool.

I just did a post on jumbo shrimp/prawns recently, here, should you be interested. They were such a huge hit that I am already getting more repeat requests to make them on Oscar night.

Jumbo shrimp are taking over!!! YUMMY!

Cheers,

~ Paula

]]> By: Murasaki Shikibu http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69525 Murasaki Shikibu Sat, 07 Feb 2009 12:13:56 +0000 http://steamykitchen.com/blog/?p=2470#comment-69525 If only I could get my hands on some lemongrass. Some things just aren't easy to come by in a provincial Spanish town. :/ If only I could get my hands on some lemongrass. Some things just aren’t easy to come by in a provincial Spanish town. :/

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