Comments on: Grilled Shrimp with Lemongrass and Ginger http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jules http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-164287 Tue, 24 Aug 2010 22:47:14 +0000 http://steamykitchen.com/blog/?p=2470#comment-164287 raining for 3 days straight, just threw it all in the wok w/ some soy! amazing over jasmine rice! =]…..

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By: Jaded http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-70354 Tue, 10 Feb 2009 18:16:42 +0000 http://steamykitchen.com/blog/?p=2470#comment-70354 OMG Jaden.. those look amazing. I will definitely have to try this recipe out for a party appetizer!

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By: Patsyk http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-70239 Tue, 10 Feb 2009 01:57:33 +0000 http://steamykitchen.com/blog/?p=2470#comment-70239 I’m always seeing the gigantic shrimp at Costco when they bring in the fresh stuff… now, I know what I’ll do with it next time I see it! YUM!!!

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By: Tracy http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69648 Sat, 07 Feb 2009 22:11:55 +0000 http://steamykitchen.com/blog/?p=2470#comment-69648 Those look amazing, thanks for the tutorial on how to devein unpeeled shrimp. I think the benefit of using jumbo shrimp is that there are fewer that need deveining per serving!

I’m bookmarking this for warmer weather.

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By: Paula Maack http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69617 Sat, 07 Feb 2009 21:07:06 +0000 http://steamykitchen.com/blog/?p=2470#comment-69617 Fantastic post! These look positively scrumptious!! I can’t wait to try them.

Beautiful photos of the deveining process, as well. I love that you included the how-to for your readers. That is very cool.

I just did a post on jumbo shrimp/prawns recently, here, should you be interested. They were such a huge hit that I am already getting more repeat requests to make them on Oscar night.

Jumbo shrimp are taking over!!! YUMMY!

Cheers,

~ Paula

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By: Murasaki Shikibu http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69525 Sat, 07 Feb 2009 12:13:56 +0000 http://steamykitchen.com/blog/?p=2470#comment-69525 If only I could get my hands on some lemongrass. Some things just aren’t easy to come by in a provincial Spanish town. :/

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By: Cakebrain http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69501 Sat, 07 Feb 2009 06:53:34 +0000 http://steamykitchen.com/blog/?p=2470#comment-69501 We Canadians don’t call them shrimp. We call ’em Prawns.
That way we don’t mix people up with the oxymoron(ic) term “Jumbo-Shrimp”. Our shrimp are aptly tiny!

I haven’t met a crustacean I didn’t like and your lovely Vietnamese-inspired flavoured PRAWNS look amazing! Nice char!

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By: kamaile http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69455 Fri, 06 Feb 2009 23:48:23 +0000 http://steamykitchen.com/blog/?p=2470#comment-69455 Those are some tasty lookin’ shrimp! This may sound like blasphemy, but my hubby doesn’t like shrimp (well at least shrimp that isn’t breaded :P). Could I use this for fish?

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By: Susan at Sticky,Gooey,Creamy,Chewy http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69454 Fri, 06 Feb 2009 23:46:45 +0000 http://steamykitchen.com/blog/?p=2470#comment-69454 Looks great! Thanks for showing how to devein with the shell on. I love those giant shrimp in the shell, but not that icky vein!

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By: Esi http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69451 Fri, 06 Feb 2009 23:28:31 +0000 http://steamykitchen.com/blog/?p=2470#comment-69451 This would be great at one of my next potlucks! I keep seeing gingergrass at the farmers market so now I will have to pick some up.

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