Comments on: Grilled Shrimp with Lemongrass and Ginger http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 11 Feb 2012 19:31:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jules http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-164287 Jules Tue, 24 Aug 2010 22:47:14 +0000 http://steamykitchen.com/blog/?p=2470#comment-164287 raining for 3 days straight, just threw it all in the wok w/ some soy! amazing over jasmine rice! =]..... raining for 3 days straight, just threw it all in the wok w/ some soy! amazing over jasmine rice! =]…..

]]> By: Jaded http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-70354 Jaded Tue, 10 Feb 2009 18:16:42 +0000 http://steamykitchen.com/blog/?p=2470#comment-70354 OMG Jaden.. those look amazing. I will definitely have to try this recipe out for a party appetizer! OMG Jaden.. those look amazing. I will definitely have to try this recipe out for a party appetizer!

]]> By: Patsyk http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-70239 Patsyk Tue, 10 Feb 2009 01:57:33 +0000 http://steamykitchen.com/blog/?p=2470#comment-70239 I'm always seeing the gigantic shrimp at Costco when they bring in the fresh stuff... now, I know what I'll do with it next time I see it! YUM!!! I’m always seeing the gigantic shrimp at Costco when they bring in the fresh stuff… now, I know what I’ll do with it next time I see it! YUM!!!

]]> By: Tracy http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69648 Tracy Sat, 07 Feb 2009 22:11:55 +0000 http://steamykitchen.com/blog/?p=2470#comment-69648 Those look amazing, thanks for the tutorial on how to devein unpeeled shrimp. I think the benefit of using jumbo shrimp is that there are fewer that need deveining per serving! I'm bookmarking this for warmer weather. Those look amazing, thanks for the tutorial on how to devein unpeeled shrimp. I think the benefit of using jumbo shrimp is that there are fewer that need deveining per serving!

I’m bookmarking this for warmer weather.

]]> By: Paula Maack http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69617 Paula Maack Sat, 07 Feb 2009 21:07:06 +0000 http://steamykitchen.com/blog/?p=2470#comment-69617 Fantastic post! These look positively scrumptious!! I can't wait to try them. Beautiful photos of the deveining process, as well. I love that you included the how-to for your readers. That is very cool. I just did a post on jumbo shrimp/prawns recently, <a href="http://paulamaack.com/wordpress/?p=916" rel="nofollow">here</a>, should you be interested. They were such a huge hit that I am already getting more repeat requests to make them on Oscar night. Jumbo shrimp are taking over!!! YUMMY! Cheers, ~ Paula Fantastic post! These look positively scrumptious!! I can’t wait to try them.

Beautiful photos of the deveining process, as well. I love that you included the how-to for your readers. That is very cool.

I just did a post on jumbo shrimp/prawns recently, here, should you be interested. They were such a huge hit that I am already getting more repeat requests to make them on Oscar night.

Jumbo shrimp are taking over!!! YUMMY!

Cheers,

~ Paula

]]> By: Murasaki Shikibu http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69525 Murasaki Shikibu Sat, 07 Feb 2009 12:13:56 +0000 http://steamykitchen.com/blog/?p=2470#comment-69525 If only I could get my hands on some lemongrass. Some things just aren't easy to come by in a provincial Spanish town. :/ If only I could get my hands on some lemongrass. Some things just aren’t easy to come by in a provincial Spanish town. :/

]]> By: Cakebrain http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69501 Cakebrain Sat, 07 Feb 2009 06:53:34 +0000 http://steamykitchen.com/blog/?p=2470#comment-69501 We Canadians don't call them shrimp. We call 'em Prawns. That way we don't mix people up with the oxymoron(ic) term "Jumbo-Shrimp". Our shrimp are aptly tiny! I haven't met a crustacean I didn't like and your lovely Vietnamese-inspired flavoured PRAWNS look amazing! Nice char! We Canadians don’t call them shrimp. We call ‘em Prawns.
That way we don’t mix people up with the oxymoron(ic) term “Jumbo-Shrimp”. Our shrimp are aptly tiny!

I haven’t met a crustacean I didn’t like and your lovely Vietnamese-inspired flavoured PRAWNS look amazing! Nice char!

]]> By: kamaile http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69455 kamaile Fri, 06 Feb 2009 23:48:23 +0000 http://steamykitchen.com/blog/?p=2470#comment-69455 Those are some tasty lookin' shrimp! This may sound like blasphemy, but my hubby doesn't like shrimp (well at least shrimp that isn't breaded :P). Could I use this for fish? Those are some tasty lookin’ shrimp! This may sound like blasphemy, but my hubby doesn’t like shrimp (well at least shrimp that isn’t breaded :P ). Could I use this for fish?

]]> By: Susan at Sticky,Gooey,Creamy,Chewy http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69454 Susan at Sticky,Gooey,Creamy,Chewy Fri, 06 Feb 2009 23:46:45 +0000 http://steamykitchen.com/blog/?p=2470#comment-69454 Looks great! Thanks for showing how to devein with the shell on. I love those giant shrimp in the shell, but not that icky vein! Looks great! Thanks for showing how to devein with the shell on. I love those giant shrimp in the shell, but not that icky vein!

]]> By: Esi http://steamykitchen.com/2470-lemongrass-ginger-grilled-shrimp.html/comment-page-1#comment-69451 Esi Fri, 06 Feb 2009 23:28:31 +0000 http://steamykitchen.com/blog/?p=2470#comment-69451 This would be great at one of my next potlucks! I keep seeing gingergrass at the farmers market so now I will have to pick some up. This would be great at one of my next potlucks! I keep seeing gingergrass at the farmers market so now I will have to pick some up.

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